Ingredients:
- 3 scallions, thinly sliced (white and green parts kept separate)
- kosher salt & freshly ground black pepper , to taste
- hot cooked jasmine rice , for serving (optional)
Directions:
- Mix the pork with the scallion whites, half of the garlic, half of the ginger, all of the soy sauce, all the sugar, 1 t. of the cornstarch, all of the sherry and all of the sesame oil. Marinate at room temperature for about 15 minutes.
- Mix the remaining 1 t. cornstarch with 2 T. water and set aside.
- Heat a large skillet or wok over high heat. Add 1 T. of the peanut oil and heat.
- Add the sugar snap peas and the remaining garlic, ginger and stir-fry until the sugar snap peas are bright green but still crisp (about 1 minute). Season with salt and pepper to taste and then put into a large bowl.
- Reheat the empty skillet over high heat and add 2 more T. oil.
- Add half the pork mixture, season with salt and pepper to taste and stir-fry until lightly browned (about 2 minutes or so) Add this first batch of cooked pork to the sugar snap peas in the bowl.
- Repeat with the rest of the oil and pork.
- Return all the pork and sugar snap peas back to the skillet and add the hoisin and the cornstarch/water mixture. . Cook until the juices thicken (about 1 minute).
- Mound the stir-fry on a serving platter or divide amongst 4 plates and scatter the scallion greens over the top.
- Serve with rice, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.88 Kcal (1457 kJ) | ||
| Calories from fat | 189.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 32% | |
|---|---|---|---|
| Cholesterol | 73.81mg | 25% | |
| Sodium | 261.57mg | 11% | |
| Potassium | 601.68mg | 13% | |
| Total Carbs | 10.27g | 3% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 25.72g | 51% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 106.9mg | 594% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 128.16 Kcal (537 kJ) | ||
| Calories from fat | 69.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 32% | |
|---|---|---|---|
| Cholesterol | 27.19mg | 25% | |
| Sodium | 96.36mg | 11% | |
| Potassium | 221.66mg | 13% | |
| Total Carbs | 3.78g | 3% | |
| Sugars | 1.81g | 20% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 9.48g | 51% | |
| Vitamin C | 11.5mg | 52% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 39.4mg | 594% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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