6 shrimp mango and avocado salad with dressing Recipes

fresh spinach leaves, cooked shrimp, i grilled, chopped mangoes (about 2 mangos), cubed avocado (about 1 small avocado), seasoned rice vinegar, lime juice, splenda sugar substitute, ground cayenne pepper

lemon, halved, water, onion, sliced, kosher salt, scotch bonnet peppers or 1 habanero pepper, halved, grated fresh ginger, lager beer, such as red stripe (1 bottle), shrimp, shelled and deveined, mango, peeled and finely diced (1 1/2 cups), rice vinegar, fresh lime juice (please, not the bottled stuff), dijon mustard, canola oil, chopped cilantro, grated lime zest, minced scotch bonnet peppers or 1/4 tsp minced habanero pepper, sliced red onion, salt & freshly ground black pepper, hass avocadoes, sliced, lime wedge, for serving

lobster tail, shrimp, shells on, dried bay leaves, dressing, olive oil, white wine vinegar, orange juice, fresh lime juice, jalapeno, seeded and minced, grated lime zest, grated orange zest, salt & pepper, salad, avocados, peeled, diced into 1/2-inch pieces, grape tomatoes, cut in half, mangos, peeled, diced into 1/2-inch pieces, lemon

mixed lettuce, red onion, finely chopped, celery, sliced, grape tomatoes, fresh mango, diced (substitute : green peas), red bell pepper , julienne sliced, ripe avocado, sliced, cooked shrimp and/or lump crab meat, litehouse lite thousand island or lite ranch dressing