378 shrimp salad with cilantro Recipes

cilantro, garlic cloves (minced ), jalapenos (seeded & finely diced ), tequila, triple sec (or grand marnier), lime juice, cumin, shrimp (peeled,deveined and slit open), olive oil, tomato (cored,seeded & diced ), yellow pepper (cored,seeded and diced ), romaine lettuce (torn), avocado (sliced ), corn chips (optional)

shrimp, peeled and deveined, salt, divided, fresh or frozen corn kernels, thawed (about 2 ears ), chopped onion, chopped fresh cilantro, diced peeled avocado, lump crabmeat, drained and shell pieces removed, jalapeno pepper, seeded and chopped, fresh lemon juice, extravirgin olive oil, torn boston lettuce (about 3 small heads ), flaked sweetened coconut, toasted

cooked small shrimp, cucumbers, peeled, seeded and sliced, tomatoes, each cut in half, sliced sweet onion, chopped fresh cilantro , can use chopped parsley, rice wine vinegar, reduced sodium soy sauce, sugar, sesame oil, pepper

picante sauce or 3 tbsp salsa, mangoes or 1 tbsp peach chutney, dijon mustard, lime juice, torn boston lettuce or 4 cups red leaf lettuce, cooked medium shrimp or 6 oz large shrimp, peeled and deveined, diced ripe avocado, diced ripe mangoes or 1/2 cup papaya, red bell peppers or 1/3 cup yellow bell pepper, strips, chopped cilantro (optional)

wonton wrappers, each cut into 4 squares (from 1 12-oz package), vegetable oil, mayonnaise, chopped fresh cilantro, fresh lime juice, mango chutney, thai green curry paste, peeled cooked medium shrimp, coarsely chopped, fresh cilantro leaves

lime , zest and juice, stalk lemongrass, roughly chopped, red chili pepper , deseeded and chopped, scallions, sliced, cilantro, chopped, fish sauce (nam pla), mixed salad green , for 4 people, jumbo shrimp, cooked and peeled

jumbo gulf shrimp (boiled with shells on in large pot of salty water for 45 seconds, then chilled in cold water. when chilled remove peel), celery , chopped against the grain., ripe tomato, seeded and diced into 2/3-inch cubes, shallot, diced into 1/4-inch cubes, cilantro leaves, roughly chopped, sea salt and freshly ground black pepper, olive oil, ripe lemons, juiced, ripe avocado diced into 1/2-inch cubes, mandarin oranges

shrimp, cooked, peeled and deveined, black beans, canned, drained and rinsed, red leaf lettuce, chopped, red onion, thinly sliced , lengthways, red bell peppers, de-seeded and chopped, fresh tomatoes, de-seeded and diced, avocados, peeled and diced, frozen corn, thawed, fritos corn chips or 4 oz tortilla chips, broken, fresh red chile, minced, fresh lime juice, extra virgin olive oil, honey, fresh garlic cloves, minced, fresh cilantro, minced, red wine vinegar

shrimp in shell (21 to 25 per lb), peeled, limes, fresh lemongrass stalks , 1 or 2 outer leaves discarded, fresh lime juice, chopped red bell pepper, scallions , sliced crosswise 1/4 inch thick, fresh green chiles such as thai or serrano, minced (including seeds), asian fish sauce, sugar, salt, beefsteak tomatoes, cut into 1-inch wedges, cucumbers, peeled and cut into 1-inch pieces, loosely packed fresh thai anise basil leaves, loosely packed fresh thai lemon basil leaves, loosely packed fresh cilantro leaves

water, liquid crab boil, shrimp, peeled and deveined (about 1 1/2lb), chopped fresh cilantro, fresh lemon juice, salt, banana pepper, seeded and thinly sliced, black beans, rinsed and drained, thick) slices tomato (about 2 large tomatoes), peeled avocado, cut into 16 wedges

red onion, garlic, kosher salt, juice of 2 limes, chili powder, extra-virgin olive oil, cooked medium shrimp, peeled, ripe mango, peeled, pitted and diced, black beans, rinsed and drained, head romaine lettuce or 3 romaine hearts, torn into bite-size pieces, handful fresh cilantro leaves, chopped, mixed cherry tomatoes

shrimp, cleaned and deveined, stalks lemongrass, peanut oil, garlic, minced, red pepper flakes (optional), onions , cut into slivers, fish sauce, sugar, shredded iceberg lettuce, bean sprouts, cilantro , sprigs, basil sprig, chopped peanuts, rice vermicelli, nuoc nam (nuoc cham (vietnamese spicy fish sauce))

water, unpeeled large, fresh shrimp, red onion, cut in half and thinly sliced, red bell pepper, cut in thin slices, ripe avocados, peeled, seeded and sliced, vegetable oil, fresh lime juice, orange juice, fresh jalapeno peppers, seeded and minced, garlic clove, minced, chopped fresh cilantro, ground cumin, salt, freshly ground pepper, mixed salad greens, garnish: fresh cilantro sprigs

peeled large shrimp, butter, minced garlic, salt & pepper, habanero pepper, nonfat yogurt or 1/2 cup low-fat plain yogurt, lime , juice of, chopped cilantro, salt and black pepper, arugula or mixed salad green

fresh lime juice, chopped fresh cilantro, extra virgin olive oil, sugar, honey, salt, crushed red pepper, jumbo shrimp (1 1/4 lb), chopped tomato, chopped peeled ripe avocado, chopped peeled mango, vertically sliced red onion, spring mix salad greens, flaked sweetened coconut, toasted

vinegar, black peppercorns, artichokes rinsed, shelled cooked tiny shrimp, salt, cilantro dressing, olive oil, white wine vinegar, garlic clove minced and pressed, minced green onion, minced celery, firm ripe tomato finely chopped, avocado peeled pitted and diced, minced fresh cilantro

fresh lime juice, orange marmalade, garlic cloves, minced (1 tbsp), chopped cilantro leaves, olive oil, soy sauce, dried hot red pepper flakes, shrimp, about 16, shelled and deveined, wooden skewers, ripe avocado, peeled and quartered lengthwise, fanned out onto 4 plates, orange, peeled and sectioned (all pith and membranes removed), fresh cilantro sprigs

ancho chili powder, light brown sugar, chile de arbol powder, ground cinnamon, ground cumin, shrimp, shelled and deveined, salt and freshly ground pepper, olive oil, arugula, washed and dried, smoked chile vinaigrette , recipe follows, chopped cilantro leaves, for garnish, rice wine vinegar, chipotle pepper puree in adobo, chopped fresh cilantro leaves, olive oil, honey, salt and freshly ground pepper