357130 shrimp roasted red pepper accompanies goat basil grits Recipes
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Roasted Red Pepper & Scallop Fettuccineroasted red peppers, fettuccine and7 Moreroasted red peppers, fettuccine, butter or 1/4 cup margarine, garlic, minced, green onion, sliced, scallops, carton sour cream, salt, pepper, coarsely ground25 min, 9 ingredients
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Roasted Red Pepper Dip (Rachael Ray)roasted red peppers, patted dry and coarsely chopped and4 Moreroasted red peppers, patted dry and coarsely chopped, ricotta cheese, salt and freshly ground black pepper, endive, leaves separated, pita crisps (recommended : stacy s brand)10 min, 5 ingredients
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Roasted Red Pepper Salad (Michele Urvater)roasted red peppers cut into 1-inch pieces, diced celery and7 Moreroasted red peppers cut into 1-inch pieces, diced celery, zucchini, cut into 1/2-inch cubes , parboiled for 1 minute, freshly cooked or thawed frozen corn kernels, parboiled garlic, minced, mayonnaise, low fat or not, lemon juice to taste, dijon mustard to taste, salt and freshly ground black pepper to taste15 min, 9 ingredients
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Roasted Red Pepper Diproasted red peppers, drained and diced and6 Moreroasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise, minced onion, garlic, minced, dijon mustard7 ingredients
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Roasted Red Pepper Diproasted red peppers, drained and diced and6 Moreroasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise, minced onion, garlic, minced, prepared dijon-style mustard7 ingredients
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Roasted Red Pepper Diproasted red peppers, drained and finely chopped and5 Moreroasted red peppers, drained and finely chopped, chopped green chilies, drained, sour cream, mayonnaise, lemon juice, garlic powder6 ingredients
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Roasted Red Pepper Diproasted red peppers, drained and chopped and3 Moreroasted red peppers, drained and chopped, water chestnuts, chopped, envalope ranch dip mix, sour cream4 ingredients
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Roasted Red Pepper Pepperoni Pastaroasted red pepper, onion chopped and11 Moreroasted red pepper, onion chopped, portobello mushroom cubed, garlic cloves minced, artichoke hearts, sliced pepperoni, seashell pasta, salt and pepper, rosemary, fresh grated parmesan cheese, feta cheese, olive oil, butter45 min, 13 ingredients
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Roasted red pepper aioliroasted red pepper from jar drained, mayonnaise, garlic and1 Moreroasted red pepper from jar drained, mayonnaise, garlic, cayenne4 ingredients
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Roasted Red Pepper Bruschettaroasted red peppers, drained well and finely chopped and11 Moreroasted red peppers, drained well and finely chopped, chopped plum tomato, chopped purple onion, balsamic vinegar, olive oil, salt, freshly ground pepper, sugar, baguette , cut into 28 slices, olive oil, salt and pepper, crumbled garlic and herb-flavored feta cheese12 ingredients
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Roasted Red Pepper Diproasted red peppers, drained and coarsely chopped, garlic and4 Moreroasted red peppers, drained and coarsely chopped, garlic, olive oil, feta cheese, crumbled, salt and pepper, assorted crudites5 min, 6 ingredients
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Roasted Red Pepper Sandwich Spreadroasted red peppers in water drained, parsley chopped and1 Moreroasted red peppers in water drained, parsley chopped, garlic peeled3 ingredients
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Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay)active dry yeast (2 1/4 tsp) and18 Moreactive dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt40 min, 19 ingredients
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Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay)active dry yeast (2 1/4 tsp) and18 Moreactive dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt40 min, 19 ingredients
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