249321 shrimp rice cakes mango ginger coconut sauce Recipes

broth (beef or anchovy), dashida (beef or anchovy), korean rice cakes, green onion, cut into 2-inch-long pieces, sheets nori fresh seaweed, crumbled, eggs, beef, korean dumplings (mandu)

light corn syrup or 1/2 cup agave nectar, brown sugar , firmly packed or 1/3 cup sucanat, creamy peanut butter or 1/2 cup chunky peanut butter, vanilla extract, salt (omit if using ed popcorn or ed peanut butter), ground cinnamon, plain rice cakes , just the crumbs or 8 cups popped popcorn

rice chex, sweetened flaked coconut, sweetened shredded, almonds, sliced, butter or 1 1/2 cups margarine, light corn syrup, granulated sugar, vanilla, baking soda

shrimp, thawed, angel hair pasta, marinara sauce, alfredo sauce, oregano, basil, feta cheese, sun-dried tomatoes , in mediterranian spices, lemon , juice of

shrimp, raw peeled, honey mustard dressing, salt, garlic powder, honey mustard dressing, fresh lemon juice, lemon wedge, for garnishing

rice vinegar, fresh ginger, finely minced, honey, salt, tomatoes or 2 cups grape , sliced in 1/2, scallion, sliced

shrimp, without tails and peeled, alfredo sauce (i use parmesan), mushrooms, tomato, salt, pepper, chili powder, garlic clove, parmesan cheese, linguine

mango nectar, pineapple juice, cider vinegar, garlic cloves, minced, habanero peppers, seeded and chopped, salt, ground turmeric

ginger preserves, rice vinegar, low-sodium soy sauce, dark sesame oil, pork tenderloin, vegetable cooking spray, shredded napa cabbage (or other chinese cabbage), sliced sweet red pepper

boiling water, dried shiitake mushrooms, chopped, grapeseed oil, divided, minced shallots, diced fresh shiitake mushroom caps (about 4 oz), uncooked sushi rice, sake, low-sodium soy sauce, water, sliced green onions, panko (japanese breadcrumbs), black sesame seeds

fresh breadcrumbs (divided , 2 cups and 1 cup each), ready to eat canned salmon, liquid egg substitute (egg beaters), scallions, drained and finely chopped water chestnut, chopped fresh cilantro leaves, fresh ground pepper, olive oil, reduced-fat sour cream, light mayonnaise, freshly grated gingerroot, sesame oil, soy sauce

low-fat vanilla yogurt, cinnamon-flavored rice cakes, blueberries, raspberries, low-fat granola cereal with blueberries

strawberries, green tops removed (any fruit), skim evaporated milk, splenda granular (sugar substitute ), corn syrup, bittersweet chocolate, unsweetened chocolate, boiling water, cocoa powder, vanilla extract, caramel-flavored rice cakes

shrimp mixture, softened cream cheese, chili sauce, creamy horseradish, cooked and chopped baby shrimp, tart cups, refrigerated biscuits

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

all purpose flour, boiling water, sliced scallions, sesame oil, canola oil, salt and black pepper to taste, ginger dipping sauce, recipe to follow, soy sauce, chinese chinkiang vinegar, sliced scallions, minced ginger, red pepper flakes, sugar

shrimp, large, peeled and deveined, hot sauce, dijon mustard (creole best ), beer, light brown sugar, bacon , each cut in half crosswise, then cut each in half lengthwise (12 pieces total), tomatoes, lemon wedge