91 shrimp pea soup Recipes

wonton filling is traditionally made with ground pork. for something lighter, try ground chicken, preferably ground at home in a food processor from boneless, skinless thighs. in either case, the wontons are cooked separately in boiling water and then added to the stock. time it so that the stock is already simmering when you cook the wontons., wontons, raw shelled shrimp , coarsely chopped, water chestnuts (fresh or canned), peeled and minced, fresh ginger , minced, garlic clove , minced, dry sherry or rice wine, soy sauce, toasted sesame oil, sugar, salt , plus more for cooking water, scallion greens from 1 medium scallion, minced, egg white , lightly beaten, cornstarch, wonton wrappers, soup base, asian chicken stock , (see related link ), salt , plus more to taste, spinach , napa cabbage or iceberg lettuce, shredded, grated carrot, scallions , chopped fine, snow peas , cut into 1/2-inch dice (optional), black pepper , freshly ground

vegetable oil, garlic, minced, minced ginger, shiitake mushrooms, stems removed and discarded,caps thinly sliced, snow peas, napa cabbage, shredded, dry sake, soy sauce, fish stock (or 4 cup. vegetable stock and 2 cup. clam juice), shrimp, peeled and deveined, udon noodles or 1/2 lb flat egg noodles, cooked according to package directions,drained and rinsed, green onions , cut into 1 inch pieces, salt and pepper, to taste

diced (1/4 in.) yellow summer squash (about 1 lb.), olive oil, salt, pepper, butter, onion (about 8 oz.), peeled and diced, fat-skimmed chicken broth, dry white wine, peeled, deveined rock shrimp, thawed if frozen, rinsed, stalk fresh lemon grass (10 to 12 in . long), ground cumin, ground dried turmeric, dried yellow split peas, whipping cream

vegetable oil, onion, chopped, garlic, minced, minced fresh ginger root, crushed red pepper, chicken broth, peeled, diagonally sliced carrots, diagonally sliced celery, snow peas, fresh shrimp, peeled and deveined, rice vermicelli, soy sauce, ground black pepper

frozen pasty shells, frozen cream of shrimp soup, milk, shrimp, cooked, peas, drained, sherry wine, sharp cheddar cheese, shredded

cooked shrimp, cut in pieces, tiny peas, cream of mushroom soup, sweet milk, worcestershire sauce

wide egg noodles, uncooked, butter, chopped onion, cream of mushroom soup, milk, cream cheese, softened and cubed, dry sherry, dried thyme, fresh shrimp, peeled and deveined, frozen peas, salt and pepper

cornstarch, water, fat-free , less-sodium chicken broth, dry sherry, low-sodium soy sauce, grated peeled fresh ginger, dark sesame oil, presliced mushrooms, shredded carrot, frozen petite peas, thawed, shrimp, peeled and deveined , cut lengthwise, eggs, lightly beaten, sliced green onions

egg white, slightly beaten, cornstarch, ground ginger, shrimp, peeled, deveined, finely chopped, chicken broth, rice wine or 3 tbsp dry sherry, pepper, garlic clove, minced, fresh snow pea , halved crosswise, carrot, thinly sliced, tofu, cubed, green onions, thinly sliced

olive oil, onion, chopped, garlic, crushed, ground cumin, frozen baby peas, chicken consomme, low-fat yogurt, chopped fresh mint leaves, cooked medium prawns, peeled,shelled, lemon wedge, to serve

shrimp, snow peas (mangetout), oil, onions chopped, chicken stock, grated ginger, angel hair pasta, lemon grass , tender (white) part chopped fine, thai basil for garnish (regular basil can be used)

cream of celery soup, milk, curry powder, shrimp, peas, drained, salt

shrimp, frozen peas and carrots, condensed low-sodium cream of celery soup, skim milk, cayenne pepper, onion, minced

cream of shrimp soup, cream of mushroom soup, water (i usually use shrimp stock), margarine, coarsely chopped bell pepper, diced carrots, chopped white onion, stalk celery, coarsely chopped, green peas, button mushroom, garlic powder, sherry wine, dry mustard, salt and pepper, chopped medium shrimp, flaked crabmeat

soup stock, extra virgin olive oil, meium yellow onions or 1 very large, shallots - more if you like, ginger smashed - more if you like, chicken thighs with bone and skin, dry vegetarian soup stock - w/o salt, more cloves of garlic - roasted is okay, red chile or other peppers, dried and with seeds removed - seeds will make it warmer, dry or fresh shitake mushroom caps, sliced, crimini mushrooms, white mushrooms, green onions, roasted sesame oil, low salt soy sauce or briggs sauce to taste, saki about 1 1/2 cups, soup finisher, baby carrots - julienned or whole, sugar snap peas, water to fill pan just under 2 inches from top, dumplings, green onions, carrots, ginger, raw shrimp - with shell and vein removed, scallops, dumpling wrappers

shrimp in pastry puffs, frozen patty shells, margarine or butter, sliced fresh mushrooms, cream of celery soup, chablis or other dry wine, frozen peas, shrimp, shelled and deveined

cornstarch, water, reduced-sodium fat-free chicken broth, dry sherry, low sodium soy sauce, fresh ginger, peeled, grated, dark sesame oil, carrot, shredded, frozen baby peas, thawed, shrimp, peeled, deveined , cut lengthwise, eggs, lightly beaten, green onion, thinly sliced