1548 shrimp pasta pasta Recipes

shrimp (shells and tail removed ), grapeseed oil, cayenne pepper, fresh thyme, fresh parsley, hidden valley original ranch dips mix (divided ), macaroni pasta, butter, red bell pepper, diced, shallot, diced, cream cheese, cubed, fontina cheese, cubed, white wine (sauvignon blanc), vegetable broth, vegetable broth, skim milk, salt and pepper, parmesan cheese

garlic cloves, peeled (about 1 head ), olive oil, plus extra for tomatoes, tomatoes, salt and freshly ground black pepper, grated parmesan, basil leaves, linguine, shrimp, shelled and deveined, pine nuts, toasted

shrimp, peeled and deveined, five-spice powder, olive oil, sugar snap peas, trimmed, soba noodles, english cucumber, fresh basil, shredded, cilantro, chopped, fresh ginger , julienned, fresh ginger, grated, garlic clove, minced, low sodium soy sauce, olive oil, honey

linguini pasta, butter, fresh mushrooms, sliced, butter, garlic, minced, cream cheese, chopped fresh parsley, dried basil, boiling water, cooked shrimp

dried ancho or pasilla chiles (each 4 to 5 in. long; see notes and, olive oil, dried vermicelli or fideos, broken in thirds, anise seeds, cumin seeds, onion, chopped, garlic cloves, minced, reduced-sodium chicken broth, peeled, deveined shrimp, tails left on, kosher salt, sour cream (optional), diced avocado (optional), chopped fresh cilantro

favorite pasta (i usually use linguini), olive oil, butter, garlic, sliced, peeled shrimp, white wine, cream (or half-n-half), grape tomatoes, pitted kalamata olive, drained, handfuls baby spinach, crumbled feta cheese, salt and pepper

olive oil, angel hair pasta, onion, peeled and chopped, garlic cloves, peeled and minced, ground turmeric, fat-free chicken broth, canned diced tomatoes, frozen artichoke hearts, thawed, clam, in shells small, scrubbed, shrimp, peeled, deveined and rinsed, halibut, skinned, rinsed and cut in 1/2 inch chunks, frozen peas, salt, lemon wedge

olive oil, dried angel hair or capellini pasta, onion (8 oz.), peeled and chopped, garlic, peeled and minced, ground turmeric, fat-skimmed chicken broth, diced tomatoes, frozen artichoke hearts, thawed, dozen small clams in shells , suitable for steaming (about 1 lb.; optional), scrubbed, peeled, deveined shrimp (21 to 30 per lb.), rinsed, skinned halibut, rinsed and cut into 1/2-inch chunks, frozen petite peas, salt, lemon wedges

olive oil, andouille sausages or other fully cooked smoked spicy sausages (such as louisiana hot links), halved lengthwise, then thinly sliced crosswise, onion, chopped, green bell pepper, chopped, green onions, thinly sliced, celery stalk, chopped, garlic cloves, chopped, bay leaves, dried oregano, ground cumin, cayenne pepper, ground allspice, crushed tomatoes with added puree, diced tomatoes in juice, worcestershire sauce, hot pepper sauce, farfalle (bow-tie) pasta, uncooked large shrimp, peeled, deveined, freshly grated parmesan cheese

extra-virgin olive oil, butter, garlic, minced, dry white wine, salt, plus more for seasoning, red pepper flakes, cracked black pepper, shrimp, peeled and deveined, marinated artichoke hearts, drained, chopped fresh basil, rice , pasta, or crusty bread, for serving, grated parmesan

olive oil, onion, finely chopped, garlic cloves, minced, dried oregano, crumbled, red pepper flakes, dry white wine, crushed tomatoes in puree, salt, shrimp, peeled and deveined, orzo pasta, kalamata olive, pitted and chopped, fresh ground pepper, feta, patted dry and crumbled (about 3 cups)

olive oil , plus 2 tbsp, garlic, finely chopped, shallots, chopped, white wine, chopped fresh parsley leaves, chopped fresh basil leaves, plus sprigs for garnish, chopped thyme leaves, heavy cream, count) sea scallops, count) shrimp peeled and deveined with tails left on, cooked pasta or rice, for an accompaniment, grated pecorino romano, special equipment : a fine strainer

olive oil, drained sun-dried tomato packed in oil, balsamic vinegar, drained capers, garlic, minced, fusilli , cooked al dente, peeled boiled shrimp, cut in halves, tomatoes, quartered, feta cheese, in cubes (marinated in oil, if available), fresh basil leaf, thinly sliced, minced pitted oil-cured black olive

olive oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, red wine vinegar, toasted almonds, honey, chipotle, salt and freshly ground pepper, fish stock, salt cod, olive oil, garlic, coarsely chopped, shallots, finely sliced, shrimp, peeled and deveined, baking potatoes, cooked, pureed and kept warm, heavy cream, olive oil, salt and freshly ground pepper, sheets pasta dough, eggs mixed with 2 tbsp water

olive oil, minced garlic, shallots, chopped, shelled and deveined large shrimp, dry white wine, heavy cream, sun-dried tomato (cut into small bites), parsley, tarragon, salt and pepper, cooked pasta or 1 1/2-2 lbs rice, for an accompaniment

shrimp, white wine (chardonnay), garlic cloves, minced, fresh thyme, fresh basil, fresh rosemary, bay leaf, lemon juice, salt, fresh black pepper, olive oil, fire-roasted tomatoes, garlic cloves, minced, fresh oregano, white wine, heavy cream, lemon juice, salt, fresh black pepper, whole wheat angel hair pasta, bay leaves, salt , for water

recipe pasta dough for ravioli, recipe follows, raw shrimp, cleaned and shelled, fresh basil leaves , plus more for garnish, fresh chervil , plus more for garnish, fresh chives , plus more for garnish, egg white , plus 1 egg for wash, extra-virgin olive oil, kosher salt and freshly ground black pepper, grape tomatoes, shallots, finely chopped, fresh chervil , plus more for garnish, flour , for dusting, all-purpose flour, plus more for dusting, salt, eggs, extra-virgin olive oil