108386 shrimp orange watermelon peanuts zesty citrus dressing Recipes

dried udon noodles or fettuccine, fettuccine broken in half, shredded coleslaw mix, scallions, white and green parts thinly sliced, cilantro leaves, cooked medium shrimp , halved lengthwise, teriyaki sauce, grated fresh ginger, chinese chile-garlic sauce, vegetable oil, salt, lime wedges, for serving

shrimp (pounded and cut into bite size pieces) or 1/2 lb chicken breast (pounded and cut into bite size pieces), zesty italian dressing, peanut butter, soy sauce, honey, chinese duck sauce, grated peeled gingerroot, thai garlic and red chile paste, rice noodles, oriental sesame oil, carrots, shredded, chopped green onions, chopped cilantro

atlantic salmon fillets, citrus dressing of choice ( kraft s signature mandarin orange or raspberry vinaigrette works well), mix greens ( spring mix), oranges, peeled, sliced into 8 wedges each, red peppers , cut into 16 slices each, sunflower seeds, lemon cut into 4 wedges, dressing

shrimp, heads off and unpeeled, butter, zesty italian dressing, lemon juice, ground black pepper, garlic powder

limes, fresh lemon juice (about 4 lemons), boneless skinless chicken breast halves, all-purpose flour (about 2 1/4 oz), coconut flour (about 1 oz) or 1/4 cup all-purpose flour (about 1 oz), paprika, salt, fresh ground black pepper, olive oil, divided, brown sugar, reduced-sodium fat-free chicken broth, orange slices

infused four citrus vodka (or any other citrus-flavored vodka)1, orange or blood- juice, prosecco, garnish: citrus peels and slices

peeled cooked jumbo shrimp, lemon juice, salt , to taste, snow peas, hass avocado, ripe , but still firm, pepper , to taste, fresh cilantro, cayenne pepper , to taste, white wine vinegar, vegetable oil or 3 tbsp soy oil

whole-wheat pitas (8 inches each), both cut into 8 triangles, extra-virgin olive oil, shrimp, shelled and deveined, sliced shallots, cubed (1 inch) seedless watermelon, salt (preferably kosher), freshly ground black pepper, cucumber, peeled and chopped, crumbled feta, chopped fresh dill, chopped fresh mint, limes, cut into wedges

dried udon noodles or 7 oz fettuccine, shredded coleslaw mix, scallions, white and green parts, thinly sliced, cilantro leaf, cooked medium shrimp , halved lengthwise, teriyaki sauce, grated fresh ginger, chili-garlic sauce, vegetable oil , plus, vegetable oil, salt, lime wedge, for serving

bacon cooked and crumbled, red onions sliced, mushrooms sliced, shrimp peeled and deveined, salt and pepper to taste., pine nuts, red wine vinegar, dijon mustard, olive oil , optional, eggs, hard boiled, baby spinach

lemon juice, orange juice, lime juice, garlic clove, minced, fresh dill, celery salt

grapeseed oil, spanish-style smoked paprika, grated orange zest, coarsely cracked black pepper, ground cayenne, garlic, minced, extra-large shrimp (u-12), peeled and deveined, lime juice, dijon mustard, grated lime zest, grape seed oil, olive oil, coarse salt, extra-virgin olive oil, loosely packed cups torn , soft lettuces, such as red oak and lolla rossa, diced red onion, mango, peeled, seeded, and diced, haas avocado, peeled, seeded, and diced, freshly ground black pepper

mango, cut into 1-inch pieces (i used trader joe s frozen mango, thawed ), shrimp, cooked, cooked lump crabmeat, rinsed and drained well (i used 1/2 of 16 oz. can of pasteurized lump crabmeat from costco), orange, peeled and sectioned, orange , juice of, lime, peeled and sectioned, lime , juice of, fresh cilantro (or to taste), sea salt , to taste, mixed salad greens, shrimp, cooked and with tails on for garnish

shrimp, peeled, cleaned, zesty italian dressing, divided, parmesan cheese, grated, garlic clove, minced, fresh parsley, chopped, ritz crackers, crushed

shrimp, peeled, cleaned (24 count ), button mushrooms, red bell peppers , cut into 1-inch pieces, red onion, cut into 24 chunks, zucchini, cut into 3/4-inch chunks, zesty italian dressing, chopped cilantro, grated lime, peel and juice , divided, kraft mayonnaise , real mayonnaise, garlic clove, minced

mayonnaise, zesty italian dressing, coleslaw blend (14 oz) cabbage slaw mix, whole mango chopped, fresh cilantro chopped, red onions finely chopped, dry roasted peanuts or sunflower seeds

limes, fresh lemon juice (about 4 lemons), skinless, boneless chicken breast halves, all-purpose flour (about 2 1/4 oz), coconut flour or all-purpose flour (about 1 oz), paprika, salt, freshly ground black pepper, olive oil, divided, brown sugar, fat-free , less-sodium chicken broth, orange slices