311336 shrimp onion almond parsley pesto Recipes

butter or 1/4 cup margarine, peeled deveined shrimp, onion, thinly chopped, flour, milk, dijon mustard, nutmeg, salt, pepper, cream cheese, softened

shelled deveined cooked baby shrimp, onion, minced, celery ribs, minced, mayonnaise, fresh lemon juice, grated lemon peel, salt, whole wheat frankfurter buns, split, tomato, thinly sliced

raw spinach, stalks celery, tomato, cucumber, green onion, almonds, italian dressing, distilled vinegar, lemon juice, cooked long grain brown rice, black pepper to taste

beef bouillon granules, instant tea powder, pepper, dry onion, minced, onion powder, parsley flakes, onion salt (7 tsp)

sour cream, dried minced onion, dried parsley flakes, seasoned salt, assorted fresh vegetables or crackers

shrimp, onion juice, creamy large curd cottage cheese, lemon juice, worcestershire sauce, chili sauce, milk

shrimp , dehulled, deveined and drained, onion, finely diced, catsup, brown sugar, salt, malted vinegar, dry mustard, fresh lemon juice, worcestershire sauce, green pepper, chopped, seasoning salt, seasoned pepper

seasoned bread crumbs, grated parmesan cheese, melted butter, smoked sausage, shrimp, onion, red bell pepper, green bell pepper, crushed garlic, cream cheese, eggs, cream, gouda cheese (grated ), salt

refrigerated pizza dough, butter, chopped green bell pepper, chopped red bell pepper, frozen cooked small shrimp, onion, sliced into thin rings, dried basil leaves, chopped fresh garlic, cheddar-mozzarella cheese

shrimp, onion (chopped ), garlic, chipotle pepper, butter or margarine, tomato puree, shot of tequila

shrimp, onion finely chopped, mayonnaise, shredded sharp cheddar cheese, worcestershire sauce, tabasco sauce, garlic salt

shrimp, fat-skimmed chicken broth, onion (1/2 lb.), quartered, stalks celery (3/4 lb. total), cut into chunks, carrot (3 oz.), peeled and cut into chunks, dried bay leaves, white peppercorns, butter or margarine, garlic, pressed or minced, all-purpose flour, half-and-half (light cream ), salt and pepper, dill sprigs

buttermilk, chredded cheddar cheese, eggs, vegetanle oil, fresh parsley, minced, onion, grated, worcestershire sauce, all purpose flour, baking powder, baking soda, salt

thick onion slice, fresh parsley sprigs, anchovies, drained capers, garlic clove, orange roughy fillets (about 3/4 inch thick ), lemon

extra firm tofu, salsa, tamari, cilantro, water chestnuts, onion, diced, parsley, rice, garlic powder

coarse salt, pepper, penne pasta, frozen peas, thawed, blanched almond, lemon , juice and zest of, olive oil

butter, potatoes, chopped, onion, chopped, vegetable stock, milk or 225 ml half-and-half, fresh parsley leaves, chopped, fresh castelli cheese or 25 g parmesan cheese, grated, pine nuts, crushed garlic cloves, extra virgin olive oil

garlic clove, minced, unsalted butter, all-purpose flour, whole milk, turkish or 1/2 california bay leaf, salt, white pepper, hazelnuts (5 1/2 oz), toasted and loose skins rubbed off in a kitchen towel, loosely packed fresh flat-leaf parsley leaves (from 3/4 lb), grated parmigiano-reggiano (1 1/2 cups), olive oil, garlic cloves, finely chopped, salt, black pepper, egg, whole-milk ricotta, eggplants (4), cut crosswise into 1/3-inch-thick slices, olive oil, salt, black pepper, by 3 1/2-inch) oven-ready lasagne noodles (sometimes called no-boil ; 6 oz), grated parmigiano-reggiano