209 shrimp olive sherry Recipes

olive oil , virgin, butter, unsalted, garlic cloves, thinly sliced , large, red pepper, medium, diced, shrimp, jumbo, peeled, lemon juice, fresh squeezed, sea salt, pepper, black, fresh ground, dry sherry, red pepper flakes, parsley, chopped, garnish

shrimp, peeled and deveined, olive oil, divided, sliced baby portabella mushrooms, low-fat milk, all-purpose flour, dry sherry, egg yolk, kosher salt, ground red pepper, fresh ground black pepper, whole wheat bread, toasted, chopped fresh chives

olive oil, sized garlic cloves, pressed, ripe tomatoes, diced (you could use tinned in winter), leek, thinly sliced (or substitute a small onion or shallot), shrimp, shelled (i prefer as fresh as i can get and medium sized), chicken broth (i often use better than bouillon ), dry vermouth (dry sherry or any other dry, white wine would also work), heavy cream, ronzoni spaghetti (it really is the best for the price!) or 1 lb linguine, parsley, paprika, red chili pepper flakes (i use about 1/2 a tsp), salt or garlic, fresh ground pepper, fresh grated parmesan cheese

chopped fresh pineapple, chopped peeled ripe avocado, chopped tomato, chopped green onions, chopped fresh basil, fresh lemon juice, minced chipotle chile , canned in adobo sauce, sugar, salt, divided, unpeeled shrimp (about 1 1/2 lb), dry sherry, low-sodium soy sauce, ground cumin, garlic cloves, minced, olive oil, lime wedges (optional)

olive oil, garlic, minced, crushed red pepper flakes, paprika, shrimp, peeled and deveined, dry sherry or lemon juice, salt and freshly ground black pepper to taste, chopped italian flat leaf parsley

olive oil, garlic cloves, minced, crushed red pepper flakes, paprika, shrimp, peeled and deveined, dry sherry (lemon juice), salt & freshly ground black pepper, to taste, parsley, chopped italian flat leaf

milk, butter, salt, freshly ground white pepper, stone whole grain grits, grated cheddar cheese, olive oil, link smoked sausage, cut in half & sliced 1/2 inch thick, chopped garlic, shrimp, peeled & deveined, fresh ground black pepper, dry sherry, shrimp stock or 2 cups vegetable stock, cold butter, cubed, chopped fresh parsley leaves

olive oil, garlic, sliced into 1/8-inch slices, red or yellow bell pepper, diced into 1/4-inch pieces, sherry vinegar, scallions, green parts only, thinly sliced, chopped italian parsley leaves, extra-large shrimp (16 to 20 count), peeled, tails on, paper thin slices pancetta (ask deli counter to cut), fresh rosemary

olive oil, minced onion, garlic, minced, grated fresh gingerroot, sesame seeds, natural applesauce, low sodium soy sauce, dry sherry, ground black pepper, shrimp

shrimp, peeled and deveined , shells reserved, seafood stock, olive oil, chopped leeks, white and light green parts (3 leeks), chopped garlic (3 cloves), cayenne pepper, cognac or 1/4 cup brandy, dry sherry, unsalted butter, all-purpose flour, half-and-half, tomato paste, kosher salt, fresh ground black pepper

sherry wine vinegar, dijon mustard, minced fresh tarragon, minced garlic, kosher salt, fresh ground pepper, extra virgin olive oil, canned cannellini beans, rinsed and drained, tomato , cut into a medium dice (about 1 cup), shallot, thinly sliced into rings (about 1/4 cup), jumbo shrimp, peeled and deveined (16 to 20 per lb), head red lettuce leaf, washed drained , and torn into pieces (about 8 cups)

olive oil, spanish chorizo, roughly chopped (about 1/2 cup), minced garlic, minced shallots, toasted cumin, smoked paprika, a pinch cayenne pepper, clam juice, heavy cream, butter, florida rock shrimp, organic eggs, truffled grits with aged cheddar, recipe follows, tomato jam , recipe follows, crusty white bread , for serving, milk, heavy cream, butter, grits , such as anson mills, kosher salt, ground pepper, mascarpone, grated aged cheddar, few shavings of fresh truffle or 1 tsp truffle oil, vine ripe tomatoes, chopped, brown sugar, sherry vinegar, soy sauce, togarashi (japanese chili powder)

dried black beans , soaked overnight in water and drained, extra virgin olive oil, onion, minced, garlic cloves, minced, green bell pepper, minced, ground cumin, dried oregano, heavy cream, dry sherry, sherry wine vinegar, chopped cilantro, chopped cilantro, salt & freshly ground black pepper, shrimp, shelled and deveined, chopped mint

olive oil, garlic , cut into thin slices, calamari cut into rings, peeled and deveined shrimp, cut in half , along the vein line, cooked great northern beans (if canned , get from health food store), sherry wine vinegar, salt and freshly ground black pepper, smoked mussels, navel oranges , cut into supremes, mixed greens such as frisee , bibb, red leaf lettuce washed, dried and torn into pieces lightly dressed with olive oil and sherry wine vinegar

olive oil, garlic cloves, sliced, fully cooked chorizo sausage, sliced, deveined jumbo shrimp, peeled, salt, crushed red pepper flakes, dry sherry or 1/3 cup dry white wine, chopped parsley

olive oil, garlic, sliced, fully-cooked chorizo sausage, sliced, peeled, deveined jumbo shrimp, thawed and patted dry if frozen, salt and crushed red pepper, dry sherry or dry white wine, chopped parsley, serve with: sliced french bread

mayonnaise , hellman s is preferred, dry sherry, orange zest, grated, navel orange, unsalted butter , plus more if needed, olive oil , plus more if needed, shrimp, 21/30 count, peeled and deveined, lemon leaves (to garnish ) (optional)

fresh flat-leaf parsley, red onion, coarsely chopped, fresh bay leaves, garlic, peeled, black peppercorns , a palmful, orange zest, fresh thyme leaves, red chile pepper, chopped, extra-virgin olive oil, very small white mushrooms, shrimp, peeled and deveined, dry sherry, butter