79703 shrimp mustard dipping zip Recipes

shrimp, rinsed and drained (4 1/4 oz each), cream cheese, softened, green onion, finely chopped, sour cream, lemon juice, dijon mustard, hot pepper sauce, cracker (assorted )

shrimp, peeled,deveined,chopped, panko breadcrumbs, scallions, parsley, minced, chives, chopped, eggs, lemon juice, worcestershire sauce, dry mustard, kosher salt, cayenne, panko breadcrumbs, vegetable oil (for frying )

shrimp, cooked and peeled, butter, salt, curry powder, dry mustard (coleman s is excellent), sherry wine, ritz crackers or cocktail bread round, to serve

shrimp, cooked and peeled, mayonnaise, ketchup, dijon mustard, shallots, minced, garlic clove, minced, prepared horseradish (bottled ), rice wine vinegar, celery salt, paprika, seafood seasoning spices, lemon juice, hot pepper sauce, salt, flour tortillas, shredded lettuce, avocado, sliced

shrimp, cleaned and deveined, bacon, finely minced, egg white, dry sherry, salt, minced ginger, cornstarch, white bread, oil (for deep frying), sweet and sour sauce, hot mustard

shrimp, water, vermouth, limes, juiced, mayonnaise, dijon mustard, limes, juiced, salt or pepper, hoagie roll, butter, garlic

shrimp, cooked, mayonnaise, dried tarragon, gherkin, diced, capers, drained and rinsed, mustard, made, spring onion, diced, fresh black pepper, ground

shrimps - 400 g, parsley - a few sprigs, peppersorns - 8 to 10, garlic - 25 to 30 cloves, butter - 4 tbsps, mustard paste - 1 tbsp, salt - to taste, lemon juice - 1 tbsp

shrimp, peeled and deveined, butter, chopped celery, chopped onion, panko (japanese breadcrumbs), divided, mayonnaise, egg, lemon zest, kosher salt, dry mustard, freshly ground black pepper, vegetable oil, shredded iceberg lettuce, chive biscuits, louis dressing

shrimp, medium to large, raw, cleaned, parsley, chopped, garlic, minced, butter, white wine, chives, chopped, dry mustard, lemon , juice of, olive oil, salt, angel hair pasta, uncooked, parmesan cheese , ungrated

shrimp, peeled, and deveined, fresh parsley, finely chopped, shallot, finely chopped, tarragon vinegar, white wine vinegar, olive oil, dijon mustard, red pepper flakes, salt, fresh lemon juice, fresh ground pepper , to taste

shrimp, large, peeled and deveined, hot sauce, dijon mustard (creole best ), beer, light brown sugar, bacon , each cut in half crosswise, then cut each in half lengthwise (12 pieces total), tomatoes, lemon wedge

shrimp, peeled and deveined, butter, flour, beef bouillon, pimiento, chopped , liquid reserved, onion, chopped, salt, white pepper, worcestershire sauce, dry mustard, tabasco sauce, fresh parsley, finely chopped (optional), half-and-half, green onion, sliced, butter, sliced mushrooms

shrimp, peeled, deveined, and cooked, celery, thinly sliced, grape tomatoes (to garnish ), capers, green onions, thinly sliced, garlic cloves, minced, frozen chopped spinach, well drained, mayonnaise (can use light or no-fat), worcestershire sauce, creole mustard, lemon juice, tabasco sauce, anchovy paste

shrimp, peeled and devined (31-40 per lb), mayonnaise, buttermilk, lemon juice, fresh, more to taste, tarragon, fresh, roughly chopped, dijon mustard, kosher salt, black pepper, apples, diced (preferably fuji), red grapes, seedless and halved, celery, diced, almonds, lightly toasted, chives, thinly sliced, butter lettuce leaves

shrimp, raw, peeled and deviened, leafy tops from celery, bay leaves, whole black peppers, onion, sliced, garlic, peeled and crushed, lemon, salt, water, onion, fine dice, ribs celery , fine min, sauce, onion, chopped, ribs celery, minced, prepared horseradish, paprika, salt, tarragon, white vinegar note : you can use tarragon vinnegar and omit tarragon, garlic, minced, ketchup or chili sauce, cayenne, mayonnaise, creole mustard note : a course brown country-style mustard may be substituted, tbsa lemon juice, olive oil, fresh parsley

shrimp (about 5 oz), shelled and deveined, kaiser rolls, halved, dijon mustard , for serving, spiced kirby pickles , very thinly sliced lengthwise, ripe avocado , cut into thin lengthwise slices, tomato, thinly sliced, salt and freshly ground pepper, shredded basil leaves, hot pepper sauce

shrimp, cooked, peeled, and deveined, butter, softened, lemon juice, onion juice, salt, red pepper, dry mustard, ground mace, assorted crackers