361 shrimp mushroom tomato Recipes

oil, onion, diced, garlic cloves, minced, cumin powder, sugar, ground ginger, cayenne pepper, mushroom, sliced, diced tomatoes with green chilies, tomato paste, fresh parsley, fresh basil, white wine, shrimp, peeled and deveined, bow tie pasta, cooked, salt and pepper

shrimp, shelled and deveined, portabella mushroom caps (1 lb), olive oil, divided, lemon juice, salt, pepper, grape tomatoes or 1/2 cup cherry tomatoes, halved, basil leaves, sliced (or 1 tbsp dried basil)

asparagus , cut into 2 inch pieces, egg noodles, canola oil, shrimp, fresh garlic, minced, cremini mushrooms, sliced, tomatoes, halved, fresh black pepper, soy sauce , to taste

shrimp ( i used raw 50-70 per lb. size, frozen, tail off, about 20 or so), fresh mushrooms - sliced (about 6 white - or your preference), approx. 1/4 cup chopped sundried tomatoes (jarred , packed in oil), minced garlic, chicken broth (i use swanson s low sodium), cream cheese - 8 oz. (i used philly light ), red pepper flakes to taste (i used about 1 1/2 tsp or so, we like it hot), dried sweet basil (fresh would be wonderful), dried coriander, salt to taste, dried pasta (guesstimate) cooked to al dente (your preference, i used shells)

butter, vegetable oil, shrimp, peeled and deveined with tails on, onions, chopped, sliced mushrooms, sherry wine, bell peppers, chopped, tomato paste, heavy cream, chili powder, salt and pepper, to taste, commercial puff pastry sheet , cut into 4-inch diamond shapes, baked according to package directions, and split in half, shrimp, cooked, shelled, and deveined, with tails on, minced parsley

bacon, roma tomatoes (or 8-10 small), sun-dried tomatoes packed in oil , julienned, sliced mushrooms (any variety), butter, divided, water, heavy cream, salt, cayenne pepper, quick-cooking grits, boiled shrimp, green onion, sliced for garnish

whole wheat rotini, uncooked, hot italian turkey sausage , cut into bite sized pieces, shrimp (raw ), diced tomatoes with basil oregano and garlic, tomato paste, garlic cloves, minced, onion, chopped, red peppers, chopped, mushroom, chopped, water, adobo seasoning, sazon goya seasoning

oil, quartered mushroom, diced onion, deveined large shrimp, canned italian tomatoes , with liquid chop tomatoes, reserving 1 cup liquid, dry white wine, salt, pepper, lemon juice, grain rice (cooked and hot )

water, uncooked white rice, onions, diced, sliced mushrooms, carrots, sliced, green bell pepper, diced, diced celery, zucchini, sliced, seasoned tomato sauce, whole peeled tomatoes, crushed, butter, chopped pimento peppers, cooked medium shrimp, peeled and deveined, chili powder

extra virgin olive oil, carrots, finely chopped, celery ribs, finely chopped, shallots, thinly sliced, white mushrooms, chopped, shrimp, peeled and deveined, salt and black pepper, dry white wine, tomato sauce, fresh tarragon, leaves chopped

shrimp, crabmeat, fresh preferrably , canned as last resort, olive oil, white wine , orvieto or 1/2 cup sauvignon blanc wine, yellow onion, thinly sliced, garlic cloves, minced, tomatoes, diced, tomato paste, button mushroom, thickly sliced, fresh rosemary, fresh basil, sweet curry , to taste, sour cream or 4 tbsp creme fraiche or 4 tbsp heavy cream, salt , to taste, pepper , to taste, lemons, cut into wedges, cooked linguine

portabella mushroom caps (5 in. wide ), salad oil, shelled cooked tiny shrimp, rinsed, chopped green onions, mayonnaise, shredded chili-flavor jack cheese, fat-skimmed chicken broth, instant polenta, chopped drained oil-packed dried tomatoes, salt

shrimp, shelled and deveined, white onion, chopped, garlic cloves, finely chopped, unsalted butter, white mushrooms, sliced, roma tomatoes, chopped (about 2 cups), kosher salt, mexican crema or 1 cup creme fraiche, chipotle chile in adobo, salt and pepper, shrimp broth (optional)

shrimp, peeled & deveined, red pepper, yellow pepper, vine-ripened tomatoes, cucumber, red onion, tomato juice, white wine vinegar, lemon , juice of, worcestershire sauce, tabasco sauce, daikon radishes or 1/4 cup alfalfa sprout, chopped, radish , julienne, shiitake mushroom , julienne, snow peas , julienne, basil, rice wine vinegar, olive oil, fresh ginger, finely chopped, season with salt & pepper

oil, julienned carrots, sliced onions, sliced-on-the-bias celery, jumbo scallops, shrimp, shiitake mushrooms, baby bok choy, lobster sauce , recipe follows, pineapple fried rice , recipe follows, shrimp shells, olive oil, onions, chopped, carrots, chopped, celery chopped, garlic cloves, minced, ground lemongrass stalks, sherry, white wine, fish stock, bay leaf, black peppercorns, thyme stems, sugar, tomato paste, lobster base, peanut oil, divided, red onion, medium diced, ginger, finely diced, carrots, diced small, red bell peppers, small diced, chinese sausage, thinly sliced, water chestnuts, pineapple, diced small, day-old rice

olive oil, fresh shrimp, peeled and deveined, diced fresh garlic, diced shallots, tomato, diced, artichoke hearts, quartered, sliced button or portobello mushrooms, chopped green onion, white wine, cream

olive oil, fresh shrimp, peeled and deveined, diced fresh garlic, diced shallots, tomato, diced, artichoke hearts, quartered, sliced button or portobello mushrooms, chopped green onion, white wine, cream

butter, sliced mushrooms, flour, tomato paste, liquid: 1/2 cup each of fish and chicken stock and milk, salt and pepper, peeled, deveined shrimp , steamed through, coarsely chopped, milk or heavy cream to thin if needed, more of snipped chives for garnish