Shrimp Creole Bake Recipe

Posted by
Rate It!
Shrimp Creole Bake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Saute the mushrooms, carrots, onions, green pepper, celery, and zucchini in butter until tender. Add all the tomatoes, tomato sauce, pimientos, and shrimp. Stir in rice and chili powder. Pour mixture into a 9x13 inch casserole dish.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.53 Kcal (1648 kJ)
Calories from fat 122.26 Kcal
% Daily Value*
Total Fat 13.58g 21%
Cholesterol 124.98mg 42%
Sodium 413.24mg 17%
Potassium 589.7mg 13%
Total Carbs 45.22g 15%
Sugars 5.72g 23%
Dietary Fiber 4.01g 16%
Protein 21.99g 44%
Vitamin C 22.7mg 38%
Vitamin A 0.8mg 26%
Iron 9.1mg 50%
Calcium 114.3mg 11%
Amount Per 100 g
Calories 126.32 Kcal (529 kJ)
Calories from fat 39.24 Kcal
% Daily Value*
Total Fat 4.36g 21%
Cholesterol 40.11mg 42%
Sodium 132.64mg 17%
Potassium 189.28mg 13%
Total Carbs 14.51g 15%
Sugars 1.84g 23%
Dietary Fiber 1.29g 16%
Protein 7.06g 44%
Vitamin C 7.3mg 38%
Vitamin A 0.3mg 26%
Iron 2.9mg 50%
Calcium 36.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top