209 shrimp mexican Recipes

tomatoes, onion, quartered, fresh jalapeno, chopped fresh cilantro, mexican oregano, extra virgin olive oil, garlic, thinly sliced, shrimp, peeled and deveined, lime wedges, chopped fresh cilantro, salt, fresh ground pepper

shrimp (cooked, peeled, and tails removed ), v- 8 spicy vegetable juice (1 bottle), clamato juice, key limes , juice of, mexican, orange soda, tomatoes (diced ), onion (chopped ), green onion (chopped ), stalk celery (chopped ), cucumber (peeled, de-seeded, and diced ), radishes (chopped ), fresh serrano chilies, diced or 4 jalapenos, fresh cilantro (leaves only ), oregano, olive oil, sugar, worcestershire sauce, prepared horseradish, minced garlic, pepper, old bay seasoning or 1 tbsp celery salt, avocados (garnish )

chilled clamato juice , or 1 1/3 cup tomato juice and 2/3 cup bottled clam juice, ketchup, fresh lime juice, hot sauce such as tabasco , or to taste, salt , or to taste, chopped red onion, chopped fresh cilantro, firm-ripe california avocado, peeled, pitted, and cut into small chunks, fresh lump crabmeat (1 cup), picked over, cooked shrimp, loosely chopped - or can use baby shrimp and leave whole, oyster crackers or saltines (optional)

chipotle chile in adobo, shredded mexican blend cheese, napa cabbage, shredded, frozen shrimp, tail on, raw, flour tortillas, sour cream, mayonnaise, mojo criollo , sauce, cilantro, finely cut

cooked shrimp, diced mango, diced red onion, ortega salsa , any variety, chopped cilantro, ortega fire-roasted diced green chilies, salt, ground pepper, count) package ortega taco shells, broken into large pieces

dried ancho chiles, stemmed, garlic cloves, apple cider vinegar, kosher salt plus more for seasoning, dried oregano, preferably mexican, ground cumin, sugar, uncooked shrimp, preferably wild american, peeled, deveined, cut into 1/4 pieces

olive oil, onion, chopped, jalapeno, seeded and minced, garlic, minced, peeled tomatoes with juice, drained and finely chopped, milk, shredded monterey jack cheese, shredded extra-sharp cheddar cheese, cornstarch, shrimp, cooked,peeled,deveined and finely chopped, hot mexican hot pepper sauce , to taste, tortilla chips, for dipping

vegetable oil, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, salt, ground cumin, chili powder, uncooked medium shrimp, peeled and deveined, jalapeno pepper, seeded and minced, lime, juiced, vegetable oil , or as needed, flour tortillas, shredded mexican cheese blend, divided

onions, chopped, garlic, chopped, olive oil, red pepper flakes, italian-style tomatoes, tomato, tomato sauce (29 oz), sweet basil, dried mexican oregano, shrimp, peeled, pasta , of choice

diced tomatoes, drained, chopped green onions, chopped green chilies, jalapeno peppers, seeded and chopped, garlic clove, minced, minced fresh cilantro, salt, dried oregano, ground cumin, shredded mexican cheese blend, chopped green chilies, drained, chopped seeded tomato, sliced green onions, frozen cooked salad shrimp, thawed, flour tortillas (10 inches), butter

ketchup, salsa or picante sauce, tomato juice, tomatoes, chopped, ripe avocados, peeled and chopped, red onion, finely chopped, jalapeno pepper, seeded and finely chopped, chopped green pepper, minced fresh cilantro, frozen cooked salad shrimp, thawed and well drained, tortilla chips

raw shrimp, fresh or frozen and thawed ,shelled but tail attached, butter, lite olive oil or 1/4 cup vegetable oil, garlic, finely minced, dried arbol chiles, crumbled or 4 fresh jalapenos (use other hot peppers to suit your taste), fresh lime juice, salt, green onion tops, only chopped, bolillos bread (see mexican bolillos, crusty oval rolls) or 2 loaves mini crusty french bread

cumin seed, parsnip, peeled, cut into 1/2 inch cubes, red skinned sweet potatoes, peeled, cut into 1/2 inch cubes (yams about 2 small), red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried mexican oregano, coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onion (about 6), diced green chilies, drained (preferably fire roasted), purchased salsa verde or 2 cups mild tomatillo salsa, mexican crema , creme fraiche or 1/2 cup sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, six inch corn tortillas, crumbled queso fresco (about 2 cups) or 8 oz feta cheese (about 2 cups)

cream of shrimp soup, milk, velveeta mexican cheese , seasoned processed cheese (i.e. mexican velveeta, etc.), white pepper, seasoning salt, beaumond seasoning, shrimp (salad style)

shrimp, shelled and deveined, white onion, chopped, garlic cloves, finely chopped, unsalted butter, white mushrooms, sliced, roma tomatoes, chopped (about 2 cups), kosher salt, mexican crema or 1 cup creme fraiche, chipotle chile in adobo, salt and pepper, shrimp broth (optional)

mexican shrimp, shelled, deveined , tails intact, ground turmeric, kosher salt, ground coriander, extra-virgin olive oil, for coating, garlic, minced, minced fresh cilantro, fennel bulb, shaved thinly, juice of 2 limes, kosher salt and freshly ground black pepper

butter (1 stick), garlic cloves, crushed with the flat side of a knife, mexican mild green chilies, coarsely diced (such as anaheim or poblano chilies), shrimp, peeled, deveined and tails removed, salt & freshly ground black pepper, to taste, fresh lime juice (about 2 medium limes), tequila, fresh parsley, chopped, lime wedge, for garnish

chopped onion, chopped jalapeno pepper, uncooked shrimp, peeled, deveined and chopped, ground cumin, pepper, chopped tomato, flour tortillas (6 inches), shredded reduced-fat mexican cheese blend