Directions:
- Preheat oven to 350°F.
- Defrost shrimp, remove tail and cut each shrimp into bite sized chunks. Toss with mojo criollo sauce and marinate a few minutes. Toss into a non stick frying pan with a touch of oil and sauté until shrimp turn pink and are cooked.
- Cut open chili and remove seeds. Finely chop. Place in a small bowl with mayonnaise and sour cream and mix well.
- Spread a tablespoon of sour cream mixture onto each tortilla. Top with about a tablespoon of cheese. Place in oven just to melt cheese, about three minutes.
- Remove and put shredded cabbage, shrimp and a sprinkle of cilantro and fold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1273.59 Kcal (5332 kJ) | ||
| Calories from fat | 407.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.23g | 70% | |
|---|---|---|---|
| Cholesterol | 65.84mg | 22% | |
| Sodium | 2314.4mg | 96% | |
| Potassium | 489.54mg | 10% | |
| Total Carbs | 178.97g | 60% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 38.02g | 76% | |
| Vitamin C | 1mg | 2% | |
| Iron | 10mg | 56% | |
| Calcium | 335.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 304.88 Kcal (1276 kJ) | ||
| Calories from fat | 97.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 70% | |
|---|---|---|---|
| Cholesterol | 15.76mg | 22% | |
| Sodium | 554.03mg | 96% | |
| Potassium | 117.19mg | 10% | |
| Total Carbs | 42.84g | 60% | |
| Sugars | 0.1g | 2% | |
| Dietary Fiber | 2.27g | 38% | |
| Protein | 9.1g | 76% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2.4mg | 56% | |
| Calcium | 80.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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