146984 shrimp lump champagne sauce Recipes
-
lump crabmeat, stalk celery, sliced very thin and9 Morelump crabmeat, stalk celery, sliced very thin, scallion, sliced very thin, green pepper, finely diced, mayonnaise, fresh lime juice, caper, old bay seasoning, ground mustard, cayenne pepper (more or less to taste), ripe avocados1 hour 15 min, 11 ingredients
-
lump crabmeat, olive oil, mayonnaise, chopped red onions and9 Morelump crabmeat, olive oil, mayonnaise, chopped red onions, jalapeno, stemmed and finely chopped, tomatoes, cored, seeded, and chopped, lightly packed cilantro leaf, chopped, limes , finely grated zest and juice, salt and black pepper, flat tostadas (packaged or homemade fried or baked to crisp), avocado, pitted and thinly sliced, fresh cilantro stem, limes, quartered20 min, 13 ingredients
-
-
creamy peanut butter (do not use old-fashioned style or f... and15 Morecreamy peanut butter (do not use old-fashioned style or freshly ground), canned low-salt chicken broth, canned unsweetened coconut milk, fresh lime juice, soy sauce, fish sauce (nam pla), hot pepper sauce (such as tabasco), coarsely chopped fresh basil, canned unsweetened coconut milk, chopped garlic, fresh lime juice, minced peeled fresh ginger, soy sauce, fish sauce (nam pla), golden brown sugar, shrimp, peeled, deveined16 ingredients
-
-
Lump Blue Crab Salad (Emeril Lagasse)lump blue crabmeat, homemade mayonnaise, fresh lemon juice and6 Morelump blue crabmeat, homemade mayonnaise, fresh lemon juice, salt and freshly ground black pepper, chopped fresh tarragon leaves, plum tomato, seeded and chopped, avocado, pitted and chopped , skin reserved, mache, chopped chives, for garnish10 min, 9 ingredients
-
Lump Crabmeat Beggar's Purses (Emeril Lagasse)lump crabmeat , picked over, cartilage and shell removed and10 Morelump crabmeat , picked over, cartilage and shell removed, mayonnaise, lemon juice or to taste, dijon mustard, minced green onions, minced parsley, capers, salt, cayenne, pre-made crepes, blanched chives20 min, 11 ingredients
-
Champagne Sorbet with Berry Medleychampagne, white sugar, strawberries, blueberries and1 Morechampagne, white sugar, strawberries, blueberries, fresh mint leaves (optional)10 min, 5 ingredients
-
Champagne Poached Alaska Salmonalaska salmon steaks or 4 (6 -8 oz) salmon fillets and7 Morealaska salmon steaks or 4 (6 -8 oz) salmon fillets, champagne, fresh lemon juice, lemon zest, onion, peeled and thinly sliced, capers, fresh tarragon, salt and pepper, to taste17 min, 8 ingredients
-
Champagne by the Spoonfulchampagne, chilled, divided, granulated sugar and2 Morechampagne, chilled, divided, granulated sugar, unflavored gelatin, fresh raspberry4 hour , 4 ingredients
-
Champagne-Coconut-Clementine-Poached Tilapia Filletschampagne or 1 cup sparkling wine, coconut milk and7 Morechampagne or 1 cup sparkling wine, coconut milk, clementine juice, ginger, chopped, tilapia fillets or 4 red snapper fillets, chives, minced, hot pepper, minced (red or green ), salt and white pepper, clementine , segments (to garnish)30 min, 9 ingredients
-
Champagne Snapperchampagne or 1 cup dry white wine, butter, bay leaf and9 Morechampagne or 1 cup dry white wine, butter, bay leaf, chopped fresh parsley, chopped onion, chopped celery, cream, red snapper fillets (sole or cod can be substituted), salt, fresh ground pepper, sliced mushrooms, grated parmesan cheese55 min, 12 ingredients
-
Champagne Cocktail With Pomegranate Juicechampagne, chilled, ginger ale, chilled and2 Morechampagne, chilled, ginger ale, chilled, pomegranate juice, chilled, pomegranate seeds, for garnish (optional)15 min, 4 ingredients
Related searches:
- baked shrimp stuffed lump crab meat champagne sauce
- shrimp and champagne sauce
- shrimp white wine sauce
- shrimp cocktail dipping sauce
- shrimp tempura dipping sauce
- shrimp sherry cream sauce
- shrimp with tropical sauce
- shrimp lollipops with sauce
- shrimp with citrus sauce
- shrimp with romesco sauce
- dominos pizza
- forrest gump
- alfredo sauce
- shrimp scampi
- shrimp and grits
- cranberry sauce
- worcestershire sauce
- spaghetti sauce
- jim beam