196 shrimp linguine tomato Recipes

linguine, extra-virgin olive oil, diced onion, minced garlic, crushed red pepper flakes, canned tomato sauce, tomato paste, shrimp, peeled and deveined with tails removed, salt, plus more for pasta water, chopped fresh parsley leaves, grated parmesan cheese

shrimp (about 16, peeled and deveined ), salt, pepper, olive oil, garlic cloves, linguine, uncooked, canned diced tomato, undrained, clam juice, pitted kalamata olive, halved, capers, italian parsley, chopped

uncooked linguine, green pepper, thinly sliced, onion, thinly sliced, garlic clove, minced, olive oil, canned italian diced tomatoes, hot pepper sauce, uncooked medium shrimp, peeled and deveined, shredded part-skim mozzarella cheese

linguine or 8 oz fettuccine, chicken broth (low sodium type ), cornstarch, snipped fresh basil or 1/2 tsp dried basil, crushed, sliced fresh mushrooms, yellow sweet peppers or 1 medium green sweet pepper, chopped, garlic cloves, smashed, olive oil, italian-style stewed tomatoes, undrained, cooked shrimp, with, tails, shredded parmesan cheese (optional), fresh basil leaf (optional)

shrimp, peeled and deveined (31-35 per lb), crushed red pepper flakes, extra virgin olive oil, salt, cognac or 1/4 cup brandy, minced garlic, sugar, diced tomatoes, drained, dry white wine, linguine, fresh minced parsley

shrimp, peeled and deveined, salt, fresh coarse ground black pepper, whole wheat linguine, extra virgin olive oil, garlic cloves, minced, vine ripened tomatoes, coarsely chopped, fresh basil, shredded, brine packed black olives, pitted and coarsely chopped, freshly grated low-fat parmesan cheese

linguine pasta, olive oil, butter, garlic, minced, bay scallops, shrimp - peeled and deveined, clam juice, chopped sun-dried tomatoes, chopped fresh parsley, lemon zest, salt, crushed red pepper flakes

linguine pasta, olive oil, onion, chopped, garlic, minced, chopped fresh basil, salt and ground black pepper to taste, tomatoes, chopped, diced tomatoes, red wine (optional), lemon juice, cooked shrimp, shelled and deveined, chopped fresh mushrooms, grated parmesan cheese , or to taste

sun-dried tomato packed in oil, garlic, minced, raw shrimp, shelled and deveined, sliced green onion , including tops, chopped fresh basil leaves, white pepper, chicken broth, dry vermouth, whipping cream, dry linguine, fresh basil sprig, grated parmesan cheese

shrimp, deveined, tail on, red onion, sliced, yellow onion, sliced, garlic clove, chopped, jalapeno pepper, sliced with seeds, roma tomato, seeded and diced, lemon juice, white wine, butter, salt and pepper, linguine, cooked, parmesan cheese (optional)

shrimp, without tails and peeled, alfredo sauce (i use parmesan), mushrooms, tomato, salt, pepper, chili powder, garlic clove, parmesan cheese, linguine

linguine pasta, olive oil, shallots, garlic, dried oregano, dried basil, crushed red pepper flakes, diced tomatoes, tomato sauce, shrimp, peeled and deveined, wilted mustard greens with brown sugar, recipe follows, olive oil, pre-chopped garlic , recipe follows, brown sugar, mustard greens, chopped, water, salt and ground black pepper, head garlic, peeled, olive oil, to cover

shrimp (about 40), vine-ripened cherry tomatoes, garlic cloves, scallions, extra-virgin olive oil, chopped fresh basil leaves, crumbled feta (about 6 oz), dried linguine

uncooked linguine, olive oil, shrimp, peeled and de-veined, garlic, minced, dried oregano, crushed red pepper, canned diced tomatoes (reserve about 1/2 cup of the juice), feta cheese , crumpled, fresh basil, chopped

linguine, olive oil, shrimp, peeled and devained, salt, onion, chopped, garlic cloves, minced, crushed red pepper flakes, grape tomatoes, halved, lemon juice, arugula, rinsed, fresh basil leaf, rolled and sliced

linguine, chicken breasts, shrimp (41/60, fully cooked), salt (amount to taste), pepper (amount to taste), olive oil (to saute chicken), olive oil (for sauce), onion (chopped ), garlic cloves (crushed or minced ), marinated artichoke (quartered ), capers, roasted red pepper (julienne-cut), sun-dried tomato (julienne-cut), lemon zest, lemon juice, white wine, flour, heavy cream, parmesan cheese, fresh parsley (chopped )

linguine, salt , plus 1 1/2 tsp, extra-virgin olive oil, chopped yellow onion, sliced garlic, italian essence, crushed red pepper flakes, dry white wine, tomato paste, crushed tomatoes, rock shrimp, peeled and deveined, clams , such as littlenecks, or cockles, scrubbed and purged in salted water, any open or broken discarded, mussels , scrubbed and debearded, chopped fresh basil leaves, chopped fresh parsley leaves, grated parmesan

shrimp, peeled, deveined and tails removed, coarse salt, fresh ground pepper, olive oil, divided, garlic cloves, minced, diced tomatoes with juice, water, grape tomatoes, halved, linguine, lightly packed fresh basil leaves , torn into small pieces