135949 linguine with shrimp tomatoes and feta sabraw Recipes

olive oil, shrimp, peeled and deveined, garlic, minced, white wine, linguine pasta, tomatoes, chopped, dried oregano, dried basil, crumbled feta cheese

raw shrimp, tomato, stemmed and finely chopped, garlic, minced, cayenne, oil, salt and pepper, feta cheese, cooked pasta, cooled

onion, olive oil, garlic cloves, minced, canned whole tomatoes in puree, oregano, basil, pepper, pasta (linguine), shrimp, pitted black olives (chopped ), crumbled feta cheese

shrimp (about 16, peeled and deveined ), salt, pepper, olive oil, garlic cloves, linguine, uncooked, canned diced tomato, undrained, clam juice, pitted kalamata olive, halved, capers, italian parsley, chopped

tomatoes , cut into eighths, olive oil, minced garlic, kosher salt, freshly ground black pepper, shrimp, peeled and deveined, chopped fresh parsley, lemon juice, feta, crumbled

dijon vinaigrette, rice wine vinegar, dijon mustard, garlic, minced, big pinch of salt, black pepper , to taste, extra-virgin olive oil, pasta salad, zucchini , thinly sliced lengthwise, yellow pepper , halved lengthwise, seeded, olive oil, ground black pepper and salt, to taste, salt, pasta shells, cooked shrimp , halved lengthwise, tomatoes, halved, coarsely chopped, pitted kalamata olives, crumbled feta cheese, red onion, cut into small dice, dried oregano

extra virgin olive oil, red wine vinegar, fresh lemon juice, fresh minced rosemary, salt , freshly ground pepper, prepared mixed salad greens, green onions, thinly sliced, cooked shrimp , split in half lengthwise, tomatoes, halved, crumbled feta cheese

shrimp (about 40), vine-ripened cherry tomatoes, garlic cloves, scallions, extra-virgin olive oil, chopped fresh basil leaves, crumbled feta (about 6 oz), dried linguine

extra virgin olive oil, jumbo shrimp, peeled and deveined, salt, ground black pepper, linguine, fresh spinach , packed, feta cheese, crumbled, tomatoes, cored, extra virgin olive oil, sherry wine vinegar, garlic clove, minced, salt, ground black pepper, red pepper flakes (optional)

tomatoes, chopped, dry white wine, garlic cloves, chopped, extra virgin olive oil, kalamata olive, pitted, chopped, linguine, fresh parsley, coarsely chopped, fresh basil, coarsely chopped, balsamic vinegar, feta cheese, divided, crumbled

linguine, classico spicy red pepper pasta sauce, sliced ripe olives, drained, crumbled feta cheese

shrimp, peeled, deveined and tails removed, coarse salt, fresh ground pepper, olive oil, divided, garlic cloves, minced, diced tomatoes with juice, water, grape tomatoes, halved, linguine, lightly packed fresh basil leaves , torn into small pieces

low-carb penne (i use dreamfield s), olive oil, butter, shallots, chopped, garlic cloves, minced, raw shelled and deveined medium shrimp, tomatoes, seeded and chopped, salt (as much as you like), ground black pepper (as much as you like), crumbled feta cheese, chopped italian parsley

linguine, shrimp, peeled and de-veined, extra virgin olive oil, tomato paste, dried hot red chili pepper, crushed, heavy cream, curry powder, red bell pepper , seeded an diced, salt

shrimp, diced tomatoes, olive oil, garlic cloves, feta cheese, spaghetti squash

shrimp, peeled and deveined, chopped plum tomato (about 3/4 lb), sliced green onions, sliced ripe olives, dried dill, garlic clove, minced, hot cooked angel hair (about 8 oz uncooked pasta), crumbled feta cheese

sliced fennel bulb (about 2 small), red bell pepper strips, extravirgin olive oil, divided, salt, divided, red brandywine tomatoes, peeled and each cut into 3/4-inch-thick wedges (about 2 lb), garlic cloves, minced, peeled and deveined medium shrimp, crumbled feta cheese, chopped fresh basil