102 shrimp lemon butter chives Recipes

butter, garlic cloves, minced, chopped fresh thyme, chicken broth, heavy whipping cream, water, stone-ground yellow grits, salt, freshly ground black pepper, butter, divided, chopped celery, chopped green bell pepper, chopped shallots, chopped fresh thyme, shrimp, peeled and deveined (about 64 shrimp), verjuice or dry white wine, fresh lemon juice, chopped tomato, chopped fresh parsley, garnishes: julienned prosciutto , crumbled cooked bacon, chopped fresh chives

chicken stock, olive oil, butter, shallots, finely chopped, risotto rice (vialone, arborio or carnaroli), vermouth or 1/2 cup dry white wine, tiger shrimp , in the shell split down the centre, salt & freshly ground black pepper, shredded fresh basil leaf, chopped fresh chives, lemons , juice and zest of

butter, chopped onion, chopped celery, chopped green pepper, uncooked medium shrimp, peeled and deveined, beef broth, diced pimientos, drained, worcestershire sauce, dill weed, minced chives, salt, cayenne pepper, soft bread crumbs, flounder fillets (3 oz each), butter, melted, lemon juice, minced fresh parsley, paprika, salt and pepper to taste

unsalted butter, divided, shrimp (about 45), peeled, deveined , shells reserved, bay leaves, divided, carrots, peeled, chopped, celery stalks, chopped, onion, chopped, brandy, grain white rice, tomato paste, fresh flat-leaf parsley, fresh thyme, more) cayenne pepper, kosher salt and freshly ground black pepper, heavy whipping cream, fresh lemon juice, chopped fresh chives

shrimp, heads on (1 lb, very fresh , no pink in heads, do not remove heads, they add a great deal of depth to the sauce), cold unsalted butter , cut into cubes, ground black pepper, black pepper, cracked, lea & perrins worcestershire sauce, chopped garlic, water, lemon , juice of, cayenne pepper, paprika, bay leaves, chopped chives, heavy cream

shrimp, deveined and shelled (small or large, tastes the same), unsweetened butter, garlic, sliced very thin (can use minced too), ground black pepper, cayenne pepper, to taste (careful , it gets hot easily), paprika, bay leaves, worcestershire sauce, water (tap is fine), chives, chopped, lemon, heavy whipping cream, loaves french bread (if you get uncooked bread follow the directions that come with it and cook it beforehand, then just)

french bread , loaf cut into 40 slices, cream cheese, softened, butter, softened, peeled cooked shrimp, finely chopped, onion, grated, lemon juice, mayonnaise, garlic salt, pepper, peeled cooked shrimp , chopped chives

french bread loaf, cut into 40 slices, cream cheese, softened, butter, softened, peeled cooked shrimp, finely chopped, onion, grated, lemon juice, mayonnaise, garlic salt, pepper, garnishes: peeled cooked shrimp , chopped chives

ears roasted corn , scraped of kernels, shrimp, shelled and deveined, shrimp, heavy cream, salt, white pepper, chopped fresh chives, cracked black pepper, pasta dough, shallots, minced, bay leaf, crushed, dried thyme, white peppercorns, dry white wine, lemon , juice of, butter, cut into chunks, salt, white pepper, ears corn, scraped, shrimp, cracked black pepper

extra virgin olive oil, unsalted butter, garlic cloves (chopped ), kosher salt, red pepper flakes, crusty bread (thick , 1/2-inch slices), shrimp, peeled and deveined , tails intact, dry white wine or 3/4 cup low sodium chicken broth, lemon , juice of, lemon , zest of, lemon wedge, for serving, chopped fresh parsley, chopped fresh chives

butter, flour, milk, salt , to taste, black pepper, freshly ground , to taste, eggs, gouda cheese, grated (mature ), shrimp, cooked (either tiny pink or larger but finely chopped), lemon juice, cayenne pepper, cream cheese, greek yogurt, chives, minced, orange zest, grated, lemon, paper thin slices

butter, enough to saute shrimp, shrimp, peeled and deveined, bourbon, heavy cream or 1/4 cup half-and-half, tomato paste, fresh lemon juice, salt , pepper to taste, fresh chives, chopped, toasted pecans (to garnish ) (optional)

grapefruit (see notes ), lemon juice , lime juice, or champagne vinegar, olive oil, head butter lettuce, separated into leaves , then washed and spun dry, fresh chervil leaves, fresh tarragon leaves, fresh chopped chives, kosher salt and freshly ground black pepper, avocado, sliced, cooked bay shrimp (also called salad shrimp)

shrimp, in the shell (or about 50 frozen , cleaned large shrimp, defrosted), butter, cut into 1 tbsp. pieces, salt & freshly ground black pepper, balsamic vinegar, chopped mixed fresh herbs , such as chives, tarragon, and flat-leaf parsley, lemon wedge (optional)

extra-virgin olive oil, unsalted butter, garlic, chopped, kosher salt, red pepper flakes, thick slices crusty bread, shrimp, peeled and deveined , tails intact, dry white wine or low-sodium chicken broth, grated zest and juice of 1/2 lemon, plus lemon wedges for serving, chopped fresh parsley, chopped fresh chives

raw shrimp, butter, lemon juice, parsley flakes, chives, tarragon leaf, dry mustard, cayenne, garlic powder

yukon gold potatoes, peeled and diced, unsalted butter, at room temperature, garlic, peeled, kosher salt, half-and-half, at room temperature, lemons , zested, chopped fresh chives, chopped fresh italian parsley, chopped fresh thyme, freshly ground black pepper, unsalted butter, at room temperature, shrimp (about 30 per lb), peeled and deveined, kosher salt, freshly ground black pepper

butter, garlic, crushed, shrimp, shelled,and deveined, fresh lemon juice, pepper, cooking sherry (i prefer to use only 3/4 cup sherry), chopped parsley (3/4 tbsp. if using dried ), chopped chives (3/4 tbsp. if using dried ), salt