260711 shrimp ham artichoke butter Recipes
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butter, all-purpose flour and14 Morebutter, all-purpose flour, shrimp - peeled, deveined and shells reserved, shrimp shells, clarified butter, onion, finely diced, garlic, minced, paprika, tomato paste, brandy, fish stock, heavy cream, heated, dry sherry, hot pepper sauce, worcestershire sauce, old bay seasoning tm16 ingredients
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Sauteed Shrimp with Artichokes and Cilantro
olive oil, peeled and deveined large shrimp and5 Moreolive oil, peeled and deveined large shrimp, quartered artichoke hearts, drained, chopped fresh cilantro, fresh lemon juice, black pepper, salt12 min, 8 ingredients -
Shrimp, Ham, and Escarole Soup (Food Network Kitchens)
ham hocks , about 2 lb, shrimp and12 Moreham hocks , about 2 lb, shrimp, vegetable oil , like soy, peanut, or corn, tomato paste, head garlic, halved, plus 6 cloves sliced, fresh thyme, wide strips lemon zest, onion, sliced, jalapeno pepper, thinly sliced (like it hot keep the seeds), canned whole plum tomatoes, frozen black-eyed peas (about 2 heaping cups), chopped escarole, 2 small or 1 large head, kosher salt, lemon, cut into 8 wedges2 hour 15 min, 14 ingredients -
Artichokes With Browned Garlic And Lemon Dipping Sauce
artichokes, butter or margarine, garlic clove, minced and5 Moreartichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper8 ingredients -
Artichokes with Browned Garlic and Lemon Dipping Sauce
artichokes, butter or margarine, garlic clove, minced and5 Moreartichokes, butter or margarine, garlic clove, minced, water, fresh lemon juice (about 1 lemon), white wine worcestershire sauce, dijon mustard, ground white pepper8 ingredients -
Artichokes With Browned Garlic And Lemon Dipping Sauce
artichokes, butter or margarine, garlic clove, minced and5 Moreartichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper8 ingredients -
Shrimp Scampi (Emeril Lagasse)
shrimp, peeled and deveined - tails left on and11 Moreshrimp, peeled and deveined - tails left on, salt and freshly ground black pepper, olive oil, onion, sliced thinly, chopped garlic, lemon, juiced, white wine, shrimp stock , recipe follows, cold butter, chopped parsley leaves, lemon slices, for garnish, rice , as accompaniment20 min, 12 ingredients -
Shrimp And Corn Bisque
shrimp and corn bisque, butter, onion chopped and12 Moreshrimp and corn bisque, butter, onion chopped, raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen, whole kernel corn with juice, tomato soup, cheddar cheese soup, cream of mushroom soup (used 98%fat free), half and half, white balsamic vinegar, chopped fresh parsley, garlic(i use only 1), tony s creole seasoning (might want a tad more), salt and pepper to taste, cooking sherry(optional-did not use )35 min, 15 ingredients -
Ham and Corn Pie
ham, ground, butter, flour, pepper, salt, brown sugar and6 Moreham, ground, butter, flour, pepper, salt, brown sugar, milk, bacon, crispy cooked, chopped, onions, grated, chopped parsley, cream-style corn, eggs, lightly beaten1 hour , 12 ingredients -
Shrimp in Ginger Butter Sauce
shrimp, peeled and devained, unsalted butter and3 Moreshrimp, peeled and devained, unsalted butter, ginger, peeled and grated, dry sherry, cilantro , coarsley chopped (can sub parsley)30 min, 5 ingredients -
Ham with Cream Sauce
ham steaks , cut into pieces, butter or 3 tbsp margarine and6 Moreham steaks , cut into pieces, butter or 3 tbsp margarine, scallion, minced,divided in half, flour, chicken broth, port wine, ketchup, whipping cream45 min, 8 ingredients -
Shrimp Newburg
shrimp , already cooked, butter, flour, milk and4 Moreshrimp , already cooked, butter, flour, milk, dry sherry or 2 tbsp chicken broth, lemon juice, french bread, cut into 1/2 inch cubes, butter, melted40 min, 8 ingredients
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