49 shrimp fettuccine heavy Recipes

refrigerated fettuccine, olive oil, divided, shrimp, peeled and deveined, garlic cloves, thinly sliced, vodka, lower-sodium marinara sauce, chopped fresh basil, divided, heavy whipping cream, kosher salt, black pepper, creamed spinach and mushrooms

olive oil, shrimp, peeled and deveined, chopped shallots, dry white wine, heavy cream, honey, diced seeded peeled fresh plum tomato, chopped fresh basil, salt and pepper, spinach fettuccine, cooked and drained

pasta (angel hair, spaghetti, vermicelli, or fettuccine), wine, shrimp, salt, julienned sun-dried tomato packed in oil, drained (optional), marinated artichoke hearts, chopped, minced shallots, heavy cream, cayenne pepper (add more to taste), grated asiago cheese, chopped fresh parsley

pasta noodles, heavy whipping cream, butter, parmesan cheese, shrimp or chicken, minced garlic or 2 garlic cloves, salt and pepper

uncooked fettuccine, uncooked medium shrimp, peeled and deveined, sea scallops, halved, olive oil, divided, shallot, chopped, garlic clove, minced, chicken broth, white wine or additional chicken broth, heavy whipping cream or half-and-half cream, grated parmesan cheese, roma tomato, diced, minced fresh parsley

chicken bouillon cubes, water, butter, all-purpose flour, heavy cream, parmesan cheese, fresh-grated, garlic cloves, roasted, white pepper, fresh-grated, black pepper, fresh-grated, scallops, chopped tiger shrimp (but chunky), calamari (sliced to spiral), fettuccine (regular and spinach)

butter, heavy cream, fresh mushrooms, sliced, shrimp - peeled, deveined and cooked, grated parmesan cheese, dry fettuccine pasta

uncooked fettuccine, onion, chopped, celery ribs, chopped, julienned sweet red, yellow and green pepper, chopped green onions, garlic cloves, minced, butter, divided, heavy whipping cream, white wine or chicken broth, salt, crushed red pepper flakes, pepper, johnsonville andouille sausage, sliced, uncooked medium shrimp, peeled and deveined, chopped tomatoes

olive oil, shrimp (about 12), shelled and deveined, garlic cloves, minced, dried hot pepper flakes , or to taste, onion, chopped fine (about 3/4 cup), tomatoes, chopped (about 1 cup), dry white wine, chicken broth, heavy cream, arugula , the stems discarded and the leaves washed well, spun dry, and chopped, minced fresh parsley leaves (preferably flat-leafed), fettuccine or spaghetti

uncooked fettuccine, uncooked fresh or frozen (thawed) medium shrimp, olive oil, green onions, thin sliced, fresh basil or 1 1/2 tsp dried basil leaves, fresh parsley, lemon juice, salt, garlic cloves, finely chopped, butter, whipping cream (heavy ), kraft 100% parmesan cheese, salt, pepper

jumbo shrimp, tomato (cubed , remove excess liquid if really juicy), garlic cloves (chopped fine, divided ), zucchini (cubed 1/2 in or so), mushrooms (cut in thirds ), blue cheese (crumbled ), parmesan cheese (divided ), heavy cream (1/2 n 1/2 will do but reduce chicken stock), chicken stock, sauvignon blanc wine, red pepper flakes, fettuccine (thick home made style), olive oil, butter

fettuccine, butter, salt, peeled shrimp, olive oil, lemon juice, fresh garlic cloves, finely chopped, salt and pepper, old bay seasoning, crushed red pepper flakes, parsley, romano cheese, heavy cream

butter, heavy cream, fresh mushrooms, sliced, shrimp, peeled, deveined, and cooked, grated parmesan cheese, dry fettuccine pasta

uncooked dry fettuccine (or other long pasta) or 12 oz fresh fettuccine (or other long pasta), extra virgin olive oil, divided, asparagus, rinsed, trimmed, and cut in 1 inch pieces (about 1-1/2 lb, (or more ), deli prosciutto, sliced 1/16 inch thick, cut in about 1/4 inch squares (we use boar s head , about), shrimp, cooked, peeled, deveined, and each cut in 2 to 3 pieces, scallions, cut in 1/2 inch pieces (green onions), garlic cloves, thinly sliced , to taste, ripe plum tomatoes, seeded and cut in 1/4 inch dice (roma ), heavy cream , about, butter, stravecchio cheese or 6-8 oz good quality parmigiano-reggiano cheese, shredded or freshly grated, plus additional for passing, salt & freshly ground black pepper, green salad , as accompaniments, hot ciabatta , as accompaniments, butter , as accompaniments

crabcakes, fettuccine, garlic, heavy cream, onion chopped, parmeasan cheese, parsley chopped, roasted peppers, shallots chopped, shrimp, white wine, whole clams

butter, cream cheese, heavy cream, grated parmesan cheese, garlic cloves, finely minced, yellow onion, finely minced, parsley, oregano, basil, salt and pepper, shrimp, uncooked, peeled & deveined, popcorn shrimp, cooked, fettuccine

spinach fettuccine (linguini will also be a nice substitute, but spinach really is what makes this dish), shrimp , i used ex-large, but use whatever is on sale (un-cooked, peeled and deveined), sea scallops , if you can tsp get , bay scallops will be just fine, zucchini, coarse shredded (i just use my cheese grater rather than dirtying up the food processor, but both work), onion, cut in quarters and thin sliced, garlic, minced, dry white wine, vermouth, heavy cream, lemon , zested, fresh lemon juice, butter, fresh dill (feel free to add (to taste), salt, pepper, fresh lemon slice, dill

heavy whipping cream, half-and-half cream, grated parmesan cheese, butter, garlic salt, fettuccine pasta (optional), grilled chicken breast (optional), shrimp (optional)