221142 shrimp egg foo cal Recipes
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Shrimp-and-Vegetable Oven Omelet
dried tomatoes in oil, onion, chopped and13 Moredried tomatoes in oil, onion, chopped, red bell pepper, diced, garlic cloves, minced, olive oil, zucchini, diced, cream cheese, softened, vermicelli, cooked, chopped cooked shrimp, eggs, shredded parmesan cheese, divided, milk, salt, pepper15 ingredients -
Foo Yung
eggs,well beaten, fresh beansprouts,or 1 (1#) can,drained and12 Moreeggs,well beaten, fresh beansprouts,or 1 (1#) can,drained, diagonly ,thinly sliced green tailed onions, flaked,cooked crab meat ,small shrimp or slivers of chicken-or no meat for vegitarian style, salt, pepper, garlic powder, oil for frying, foo yung sauce recipe follows), cornstarch, sugar, soy sauce, vinegar, chicken broth or vegetable stock14 ingredients -
Easy Egg Foo Yung
cornstarch, vegetable broth or 1 cup beef broth, soy sauce and2 Morecornstarch, vegetable broth or 1 cup beef broth, soy sauce, eggs, beaten (can substitute 1 cup egg substitute), chinese vegetables, drained (use low sodium variety)13 min, 5 ingredients -
Chicken Egg Foo Yong
chicken, shredded or cut small, well beaten eggs and4 Morechicken, shredded or cut small, well beaten eggs, bean sprouts, drained, chopped onion, chopped celery, soy sauce15 min, 6 ingredients -
Single Egg Foo Yong
sesame oil, celery, thinly sliced, spinach, chopped and14 Moresesame oil, celery, thinly sliced, spinach, chopped, bean sprouts, green onion, thinly sliced, eggs, red pepper flakes, pepper, salt, molasses, peanut butter, soy sauce, garlic powder, cornstarch, rice vinegar, sweet n low, water10 min, 17 ingredients -
Ramen Egg Foo Yong
chicken-flavored ramen noodles, eggs and10 Morechicken-flavored ramen noodles, eggs, chopped cooked chicken, sliced green onion, salt, pepper, garlic, crushed, sliced water chestnuts, drained and finely chopped, vegetable oil cooking spray, vegetable oil, flour, soy sauce40 min, 12 ingredients -
Roast Pork Egg Foo Yung
dried black mushrooms, roast pork and8 Moredried black mushrooms, roast pork, chinese cabbage, just the stems, bamboo shoot, water chestnut, oil, eggs, salt, sugar, oil25 min, 10 ingredients -
Easy Egg Foo Yung
cooked and crumbled ground beef and16 Morecooked and crumbled ground beef, chopped cooked chicken breast, chopped cooked pork, beaten eggs, sliced celery, diced mushrooms, bean sprouts, chopped onion, salt, cubes chicken bouillon, ground black pepper, cornstarch, foo yung sauce, water, white sugar, cold water, soy sauce17 ingredients -
Cali-girls Egg Foo Yum
fresh bean sprouts, eggs, green onions (diced thinly) and3 Morefresh bean sprouts, eggs, green onions (diced thinly), soy sauce, canola oil, lamb gravy or ur fave5 min, 6 ingredients -
Chicken Egg Foo Yong With Chinese Cabbage
chinese or napa cabbage, carrots, cubed cooked chicken and5 Morechinese or napa cabbage, carrots, cubed cooked chicken, sesame oil, bean sprouts, eggs, salt, red pepper flakes8 ingredients -
Shrimp Cakes With Roasted Shrimp Sauce
shrimp, peeled, deveined , cut into 1/2-inch pieces and38 Moreshrimp, peeled, deveined , cut into 1/2-inch pieces, original essence or 3 tbsp creole seasoning, divided, original essence or 1 tsp creole seasoning, divided, vegetable oil, plus 1 tbsp divided, chopped yellow onion, chopped celery, chopped green bell peppers or 1/4 cup red bell pepper, minced garlic, cayenne pepper or 1/8 tsp crushed red pepper flakes, egg white, very cold, cold heavy cream, very cold, green onion, chopped, green tops only, dijon mustard, fresh lemon juice, worcestershire sauce, kick it up red pepper sauce, chopped fresh basil leaf, chopped fresh parsley leaves, all-purpose flour, eggs, dried fine breadcrumbs, roasted shrimp sauce , recipe follows, chopped fresh parsley leaves, for garnish, olive oil, shrimp shells, and heads (i freeze mine when i don tsp have enough), chopped yellow onion, chopped carrot, chopped celery, chopped garlic, paprika, cayenne, salt, salt, tomato paste, brandy, water, heavy cream, cold butter , cut into pieces, fresh lemon juice (optional)1 hour 30 min, 39 ingredients
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