1735 shrimp cream onion Recipes

shrimp (26 to 40 count per lb), fennel bulb, olive oil, garlic, 2 crushed and 3 finely chopped, dry white wine, water, kosher salt or sea salt, thick slab bacon, rind removed and cut into 1/3 inch dice, onion, thinly sliced, fennel seed, finely chopped, crushed red pepper flakes (optional), yukon gold potatoes , maine,pei or 1 1/2 lbs other potatoes, peeled,quartered and sliced 1/4 inch thick, whole canned tomatoes , with their juice,finely chopped, heavy cream, fresh ground black pepper

cream cheese, softened, mayonnaise, garlic, minced and divided, minced green onion, black pepper, butter, minced fresh parsley leaves, fresh shrimp, peeled and deveined, toasted french bread rounds, tomatoes, halved, for garnish, fresh parsley leaves, for garnish

cream of mushroom soup, green peppers, chopped, onions, chopped, butter, melted, lemon juice, wild rice, cooked, worcestershire sauce, pepper, dry mustard, shredded cheddar cheese, shrimp, shelled and deveined

roasted red peppers, drained, fire-roasted tomatoes, kosher salt, divided, poblano chiles, olive oil, onion, chopped, garlic clove, minced, jalapeno chile, chopped, coriander seeds, crushed with a pan, peeled, deveined shrimp , halved lengthwise, cream cheese, at room temperature, shredded jack cheese, crumbled queso fresco* (mexican-style fresh cheese ), cilantro sprigs

alouette sundried tomato & basil spreadable cheese, eggs, sour cream, cooked baby shrimp, green onions, minced, lemon zest

cream cheese, mayonnaise, catsup, mustard, garlic powder, chopped canned shrimp (even tho i live in new orleans and can readily get fresh shrimp at good prices, i still make this wi), chopped celery, chopped onion

cream cheese, softened, mayonnaise, garlic cloves, minced and divided, green onions, minced, black pepper, butter, fresh parsley leaves, minced, shrimp, peeled and deveined, french bread, slices toasted, tomatoes, halved for garnish, fresh parsley leaves, for garnish

shrimp , tiny and cooked, mushroom, fresh and sliced, onion, medium and chopped, butter, all-purpose flour, fish stock, wine, dry white, salt, thyme leaves, dried, dill , wed, mace, whipping cream

cooked shrimp, cream cheese, lemon , juice of, ketchup, onion, grated, salt

baby shrimp (tuna isle), cream cheese, onion (chopped very small), celery (very fine ), knox clear unflavored gelatin, tomato soup, mayonnaise, ritz cracker

shrimp, cleaned and peeled, soy sausage (can substitute real sausage if preferred), tomatoes, diced, white onion, halved and thinly sliced, sweet peas, fresh spinach, sliced into long, thin strips, cilantro, chopped, ginger, diced, vegetable oil, divided, sour cream, kraft mexican style finely shredded four cheese (or similar), milk, granulated sugar, flour (self-rising used in this recipe), salt, divided, ground cardamom, ground marjoram, ground pepper, paprika, hot sauce, lemon juice

baby shrimp, cream cheese (room temp .), onion, chopped, mild cheddar cheese, grated, twisted chive and parsley butter (melted), salt and pepper, hot sauce (optional)

mayonnaise, sour cream, onion, minced, celery, minced, ketchup, fresh lemon juice, horseradish, prepared, seasoned salt , crazy salt, pepper, shrimp, medium - cooked, peeled and deveined, macaroni, cooked and drained (gluten-free macaroni will make this gf), old bay seafood seasoning (not in original recipe, just a nice addition)

cooking oil, unpeeled medium shrimp, salt, onion, chopped, cayenne, paprika, ground cumin, tabasco sauce, butternut squash (about 1 1/2 lb), peeled , halved lengthwise, seeded, and cut into 1-inch cubes, head green cabbage (about 1 1/4 lb), chopped (about 1 quart), baking potatoes (about 2), peeled and cut into 1 1/2-inch chunks, ears of corn, halved, water, heavy cream, frozen peas (optional)

salt, shrimp, cream cheese, softened, mayonnaise, green onion, finely chopped, white and green parts, dijon mustard, hot sauce, black pepper

shrimp, size under 15 per lb, olive oil, onion, sliced, garlic, peeled and smashed, tomato paste, dry white wine, tied bundle of parsley , thyme and basil, chopped fresh dill, leek , core and outer leaves removed, washed and chopped small, butter, sweet potato, peeled and small diced (less than inch), spinach, trimmed and washed, chopped lightly, apple, peeled, cored and small diced, sun-dried tomato , soaked 15 minutes in 1/2 cup warm water, then chopped, reserve liquid, curry powder or ground cumin, heavy cream, white bread, crust removed, chopped, egg yolk, salt and pepper

onion, chopped, red bell pepper, diced, unsweetened cocoa powder, ground cumin, ground coriander, ground red pepper, chicken broth, diced tomatoes, frozen whole-kernel corn, crushed tortilla chips, fresh shrimp, peeled and deveined, sour cream, for garnish

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )