87950 shrimp chowder roasted bell Recipes

butter or margarine, onion, chopped, cream of potato soup, undiluted, milk, ground red pepper, fresh shrimp, peeled, shredded monterey jack cheese, garnish: chopped fresh parsley, oyster crackers (optional)

potatoes, peeled and diced, onions, sliced, water, salt, seafood seasoning , optional, milk, evaporated milk, process cheese (velveeta), cubed, shrimp, drained, butter, minced fresh parsley

red potatoes, peeled and cubed, reduced-sodium chicken broth, celery ribs, chopped, green onions, chopped, chopped sweet red pepper, fat-free milk, king arthur unbleached all-purpose flour, fat-free evaporated milk, uncooked medium shrimp, peeled and deveined, minced fresh parsley, paprika, worcestershire sauce, cayenne pepper, pepper

chopped onion , celery, carrot and sweet red pepper, butter, cubed, king arthur unbleached all-purpose flour, milk, cooked small shrimp, peeled and deveined, diced potatoes, drained, vegetable broth, frozen corn, thawed, seafood seasoning, dried thyme

shrimp , headless (1 kg), onion, green bell pepper, yellow bell pepper, chili pepper flakes, dried, hot, fish sauce, oyster sauce, lime juice or 1 tbsp lemon juice, salt, oil (for frying ), flour, milk (250 ml), mild cheese, grated (i used tilsiter and a young, mild pecorino), nutmeg, chopped garlic, salt

prepared sweet and sour sauce, hot pepper sauce, oil, shelled fresh medium shrimp, uncooked, red bell peppers or 1 medium green bell pepper, cut in chunks, sliced green onion, fresh pea pods, fresh pineapple chunks, hot cooked rice

roasted red peppers, drained, fire-roasted tomatoes, kosher salt, divided, poblano chiles, olive oil, onion, chopped, garlic clove, minced, jalapeno chile, chopped, coriander seeds, crushed with a pan, peeled, deveined shrimp , halved lengthwise, cream cheese, at room temperature, shredded jack cheese, crumbled queso fresco* (mexican-style fresh cheese ), cilantro sprigs

shrimp, peeled and deveined, salt, ground black pepper, adobo seasoning, olive oil, green bell pepper, diced, red bell pepper, diced, tomato, seeded and diced, onion, diced, garlic, minced, tomato paste, short-grain rice, water, bay leaf, crushed red pepper to taste, frozen petite peas

shrimp, about 31/35 count, onion, canola oil, black beans, drained and rinsed, whole tomatoes, cut up , with juice, fish stock or chicken broth, chopped green bell pepper, chopped yellow bell pepper, picante sauce, cumin, dried basil (or 1 tsp. fresh, finely chopped )

shrimp, peeled and deveined (i use frozen and thawed ), limes , juice of, lemons , juice of, oranges , juice of, preferably sour, petite cut canned tomatoes (leave in juice), red onion, cut into 1/2-inch dice, fresh cilantro, stemmed and roughly chopped, serrano chili, roughly chopped, avocados, peeled, seeded, and cut into 1/2-inch dice, cucumbers, peeled, seeded and cut into 1/2-inch dice, yellow bell pepper, cut into 1/2 inch dice (yellow ), red bell pepper, cut into 1/2 inch dice (red )

shrimp, shelled ,reserving the shells,and deveined, butter, garlic, halved, chopped onion, chopped red bell pepper, chopped green bell pepper, chopped mushrooms, chopped celery, sweet paprika, all-purpose flour, tomato paste, sour cream, tabasco sauce , to taste, rice , ring (recipe is in my cookbook), minced fresh parsley

shrimp, peeled and deveined, extra virgin olive oil, kosher salt, black pepper, freshly ground, pizza dough or 7 oz a boboli pizza crusts, semolina flour , for dusting, pizza sauce, mozzarella cheese, grated, ripe mango, thinly sliced, red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, red pepper flakes , plus more for garnish

bell peppers, tops cut off and seeded, garlic cloves, finely chopped, chopped onion, couscous, water, salt, olive oil or 1 tbsp butter, worcestershire sauce, tomato sauce, cooked shrimp, shelled, deveined, cut in bite-size pieces, salt and pepper, crumbled fresh bread, butter, melted

cream of potato soup mix, frozen mixed vegetables, cooked small shrimp, peeled and deveined

onions, cut into thin wedges, butter, cubed, cubed peeled potatoes, water, salt, seasoned pepper, uncooked small shrimp, peeled and deveined, milk, shredded sharp cheddar cheese, minced fresh parsley

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

sole fillets, roasted red pepper cream cheese, at room temp (you can buy it with peppers or finely chop about 1/2 cup roasted red pepper and stir in), baby shrimp (cooked ), dried basil, onion, finely diced, garlic clove, finely minced, parsley, finely chopped, fine dry breadcrumbs, lemon pepper or 1 tsp fresh lemon zest, salt and pepper, nutmeg, freshly grated

water, salt, golden brown sugar, uncooked large shrimp, unpeeled, olive oil, dry white wine, garlic cloves, minced, chopped fresh parsley, dried crushed red pepper, roasted garlic-herb sauce