55 shrimp chicken tortilla Recipes

olive oil, prechopped onion, prechopped celery, chopped carrot, minced chipotle chile , canned in adobo sauce, ground cumin, chili powder, minced garlic, fat-free , lower-sodium chicken broth, white hominy, rinsed and drained, no-salt-added fire-roasted diced tomatoes, undrained, peeled and deveined medium shrimp, fresh lime juice, salt, lightly crushed baked tortilla chips (about 1 oz), diced avocado (about 1/2 lb), fresh cilantro leaves (optional)

garlic, minced, onion, chopped (i used vidalia), fresh chorizo, remove casing and tear into pieces, shrimp, peeled and cut into pieces, chicken broth, dried oregano (preferably mexican), crumbled, dried new mexico red chiles, cleaned, seeded and crumbled, numex green chile sauce (i used jim s recipe: or use a commerical green chile sauce), salt to taste, white hominy, chopped cilantro, corn tortillas, vegetable oil, radish slices, scallions, shredded lettuce, sour cream, avocado, chopped, lime wedges, fresco cheese - a mexican crumbling cheese (optional), tortilla strips, cilantro

salsa, mangoes, diced or 1 medium peach, peeled and chopped, ketchup, taco seasoning, olive oil, raw shrimp, peeled and deveined or, boneless skinless chicken breast, cut into 1-inch cubes, flour tortillas, warmed, coleslaw mix, reduced-fat sour cream

picante sauce, uncooked medium shrimp, peeled and deveined, cayenne pepper, olive oil, garlic cloves, minced, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, heavy whipping cream, corn tortillas (6 inches), warmed, imitation crabmeat, flaked, shredded colby-monterey jack cheese, sour cream and minced fresh cilantro, optional

cream cheese, softened, mozzarella cheese, sour cream, chopped pitted ripe olives, drained, diced green chili peppers, salsa, chopped fresh spinach, diced cooked chicken or 1/2 cup shrimp, flour tortillas , 7- to 8-inch

chicken broth, all-purpose flour, diced tomatoes, green chiles, chopped, onion, chopped, garlic, minced, sugar, ground cumin, dried basil, dried oregano, salt and pepper to taste, crabmeat, cooked shrimp, shredded monterey jack cheese, flour tortillas, sour cream

tortilla chips, shredded cheese (your choice ), olive oil, diced vegetables (bell peppers, mushrooms, onion, squash, tomato, ect.), cooked chicken (or whatever you have left over- steak, taco meat, roast, shrimp, bbq), cumin, red pepper flakes, sour cream (optional), black olives (optional), diced tomato (optional), sliced green onion (optional), salsa (optional), jalapeno (optional)

spinach or 1/4-1/2 cup avocados or 1/4-1/2 cup chopped onions or 1/4-1/2 cup chopped cooked potatoes or 1/4-1/2 cup sauteed mushrooms or 1/4-1/2 cup cooked corn or 1/4-1/2 cup chopped red peppers or 1/4-1/2 cup cooked squash or 1/4-1/2 cup chopped tomato, cooked chicken or 1/2 cup ham or 1/2 cup cooked beef or 1/2 cup cooked turkey or 1/2 cup tofu or 1/2 cup cooked shrimp or 1/2 cup cooked crabmeat, cheddar cheese or 1/2 cup feta or 1/2 cup moz. cheese or 1/2 cup parmesan cheese or 1/2 cup fontina or 1/2 cup blue cheese or 1/2 cup monterey jack cheese, salsa or 1/4 cup tomato sauce or 1/4 cup pesto sauce or 1/4 cup alfredo sauce, garlic (optional) or oregano (optional) or parsley (optional) or basil (optional) or dill weed (optional), soft tortillas, oil

butter, king arthur unbleached all-purpose flour, chicken broth, condensed cream of chicken soup, undiluted, sour cream, salsa, salt, cottage cheese, shrimp, cooked, peeled and deveined, cooked or canned crabmeat, drained, flaked and cartilage removed, shredded monterey jack cheese, chopped green chilies, dried cilantro flakes, flour tortillas (7 inches), salsa

mangoes, peeled, pitted and diced, cilantro, chopped, fresh lime , juice of, poblano chiles, tomatillos, husked and quartered, chicken broth, green onions, chopped, jalapenos, seeded and minced, garlic cloves, halved, ground cumin, adobe seasoning, cilantro, chopped, olive oil, red onions, sliced, green bell pepper, sliced thin, yellow bell pepper, sliced thin, adobo seasoning, canned chipotle chiles in adobo (2 of the chilies with some sauce), olive oil, fresh lime , juice of, garlic cloves, minced, skirt steaks, trimmed, boneless skinless chicken breasts, extra large shrimp, peeled and deveined, flour tortillas

vegetable oil, divided, lemon juice, garlic clove, minced, ground cumin, garlic powder, onion powder, hot sauce, salt, fresh ground black pepper, meat (boneless , skinless chicken breast, skirt steak or peeled and deveined shrimp), onion, halved and sliced lengthwise, green bell pepper, sliced, red bell pepper, sliced, flour tortillas, lime, juiced, for topping

boneless beef top round steak , cut into strips, boneless skinless chicken breast , cut into strips, canola oil, uncooked medium shrimp, peeled and deveined, green pepper, thinly sliced, sweet red pepper, thinly sliced, onions, thinly sliced, tomatoes, cut into wedges, chili powder, salt, refried beans, shredded part-skim mozzarella cheese, flour tortillas (8 inches), warmed

boneless skinless chicken breast (about 2 small breasts), cooked shrimp (no shells, veins, or tails), olive oil, flour tortillas, onion (chopped ), serrano peppers (chopped ), limes (halved ), roma tomato (store-bought jar), rice wine vinegar, ground cayenne pepper, salt, pepper

shredded leftover beef or 1 lb chicken breasts (raw, sliced) or 1 lb shrimp (or a combination of the three), teriyaki sauce, onion, sliced, green pepper, sliced, shredded lettuce, shredded cheddar cheese, flour tortilla (store bought or homemade, see below ), guacamole (optional), sour cream (optional), salsa, flour, salt, butter, softened, water

picante sauce, uncooked medium shrimp, peeled and deveined, garlic cloves, minced, cayenne pepper, olive oil, butter, flour, chicken broth, whipping cream, corn tortillas, warmed, imitation crabmeat, flaked, shredded colby-monterey jack cheese

unpeeled medium shrimp, chicken stock or 3 1/2 (16-oz) cans fat-free, less-sodium chicken broth, garlic cloves, sliced, corn tortillas, salt, dried oregano, whole tomatoes, undrained, onion, quartered, drained canned chipotle chile in adobo sauce, vegetable oil, red snapper or other firm white fish fillets, cut into 1-inch pieces, lime wedges

cumin, chicken breast, cubed (boned and skinned), olive oil, chicken broth, drained sweet corn, chopped tomatoes, drained, chopped fresh cilantro, dried chipotle peppers, i use 1/2 tsp to 1 tsp powdered (depending on taste), yellow onion, coarsely chopped, lime, salt, shrimp (optional), shots tequila (optional), avocado, shredded cheddar cheese, lime tortilla chips

butter, all-purpose flour, chicken broth, condensed cream of chicken soup, undiluted, sour cream, salsa, salt, curd cottage cheese, shrimp, cooked, peeled and deveined, canned crabmeat, drained, flaked and cartilage removed, shredded monterey jack cheese, chopped green chilies, dried parsley flakes, flour tortillas (7 inches)