176895 shrimp cheesecake mustard tomato coulis Recipes

lime juice, cumin, ground, grated lime zest, garlic, minced, dijon mustard, salt, ground black pepper, olive oil, shrimp, in the shell (1 - 1 1/4 lb), ripe avocados, tomatoes (yellow or red , or a combination of the two), fresh cilantro, chopped, mixed salad greens, ground pepper

onion, finely minced, chicken stock, garlic cloves, minced, dill, minced, parsley, dry mustard, tomatoes, chopped, peeled, thyme, capers (optional), shrimp, raw, peeled, feta cheese, crumbled, mozzarella cheese, shredded, black olives, sliced

butter, shrimp, peeled and deveined, garlic clove, minced, shallots, minced, all-purpose flour, all-purpose flour, dry white wine, chicken broth, dijon mustard, salt and pepper, to taste

dijon mustard, egg yolk, safflower oil, sherry wine vinegar, fresh lemon juice, grated lemon zest, salt, pepper, shrimp, cooked, shelled (tails left on ), lemon slice, for garnish, fresh dill sprig, for garnish

tomatoes, halved (cherry or grape tomatoes), chopped fresh basil (to taste), kosher salt, fresh ground black pepper , to taste, olive oil, peeled & de-veined shrimp, fresh, garlic, minced (or to taste)

raw baby shrimp (salad shrimp), asparagus, tomato, small dice, lemons , juice of, lemon , zest of, red wine vinegar, vegetable oil, sugar, fresh parsley, chopped, salt, pepper

tomatoes, olive oil, fresh tarragon, frozen rock shrimp (70 to 90 count ), salt and pepper, olive oil, chopped shallots, heavy cream, dijon mustard, chopped fresh tarragon leaves

grated parmesan cheese, japanese bread crumbs (panko), french bread crumbs, pecans, plus additional for garnish , if desired, butter, melted, olive oil, onion, chopped, celery, chopped, green bell pepper, chopped, roasted red peppers, chopped, green onions, chopped, cream cheese, smoked gouda cheese, grated, goat cheese, fresh parmesan cheese, grated, heavy cream, eggs, beaten, shrimp roughly chopped, andouille sausage diced finely

canned shrimp, hard-cooked eggs, chopped, grated carrots, minced onion, salt, ground black pepper, mayonnaise, lemon juice, prepared mustard, tomatoes, leaves of lettuce

shrimp (6 to 8 per person ), salt and freshly ground pepper, almond or safflower oil, shallots, minced, fresh tarragon leaves, minced, dry sherry, heavy cream, unsalted butter, cut into small pieces, dijon mustard, minced chives, salt and freshly ground black pepper

remoulade sauce recipe, rib celery, chopped, green onions, chopped, garlic clove, chopped, italian parsley, finely chopped, creole mustard, paprika, red wine vinegar, fresh lemon juice, worcestershire sauce, prepared horseradish, hot sauce (i use crystal), ketchup, kosher salt & black pepper to taste, cayenne or to taste, boiled shrimp recipe, mustard seed, black peppercorns, kosher salt, cayenne, fresh bay leaves, rib celery chopped, whole allspice, lemon, water

okra, vegetable oil, chopped peeled and seeded fresh tomatoes or 2 cups chopped canned tomatoes, chopped yellow onion, chopped celery, salt, cayenne, bay leaves, dried thyme, shrimp stock or 2 quarts water, shrimp, peeled and deveined, chopped parsley (to garnish ), sliced green onion top (to garnish )

saffron threads, dry white wine, spinach leaves--washed thoroughly but not dried, unsalted butter, shrimp, shelled and deveined, salt and freshly ground pepper, olive oil, shallots, minced, garlic clove, minced, heavy cream, shrimp stock or water, tomato or large plum , seeded and cut into 1/2 -inch dice, fresh lemon juice

onions, chopped, bell pepper, chopped, celery ribs, chopped, garlic cloves, minced, butter, shrimp stock, rotel tomatoes, tomato paste, ketchup, white pepper, tiger sauce, brown sugar, tabasco sauce, worcestershire sauce, salt, fresh ground black pepper, chopped fresh thyme, fresh squeezed lemon juice, shrimp, cooked long-grain rice

olive oil, chopped onions, garlic clove, minced, flour, sweet paprika , preferably spanish smoked, tomato sauce, dry white wine, fish stock or 1/4 cup clam juice, dried red chili pepper, seeded (spanish guindilla or guajillo), fresh thyme, bay leaf, minced fresh parsley, kosher salt or sea salt, fresh ground black pepper, sugar, shrimp, peeled and deveined (use small to medium size shrimp)

peeled cooked shrimp (21-25 count), thawed, tails removed, stalk celery, finely chopped, minced fresh basil, kalamata olives, pitted and finely chopped, shallot, minced, mayonnaise, white wine vinegar, black pepper, ripe tomatoes, cored, tip: save the scooped-out tomato insides to use in fresh tomato soup or pasta sauce. store in the refrigerator for up to 3 days or in the freezer for up to 6 months.

olive oil, drained sun-dried tomato packed in oil, balsamic vinegar, drained capers, garlic, minced, fusilli , cooked al dente, peeled boiled shrimp, cut in halves, tomatoes, quartered, feta cheese, in cubes (marinated in oil, if available), fresh basil leaf, thinly sliced, minced pitted oil-cured black olive

velveeta cheese, cream cheese, cream of shrimp soup, undiluted, tomatoes and green chilies (i like rotel), dried onion flakes, garlic powder, cumin, basil, hot pepper sauce (or more to taste), worcestershire sauce, frozen tiny baby shrimp, thawed (about 2 cups)