284741 shrimp caper cream sauce angel Recipes
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shrimp (about 28) in shells, salt, unsalted butter, cognac and12 Moreshrimp (about 28) in shells, salt, unsalted butter, cognac, water, wide) slices center-cut salmon fillet (1 1/2 to 2 lb total), skinned, fresh or preserved black winter truffles (28 g), salt, dry white wine, french chablis or other dry white wine, chopped shallot, heavy cream, arrowroot, cognac, salt, black or white pepper1 hour 45 min, 16 ingredients
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butter, melted, king arthur unbleached all-purpose flour and8 Morebutter, melted, king arthur unbleached all-purpose flour, chicken broth, garlic cloves, minced, heavy whipping cream, minced fresh parsley, paprika, salt and pepper to taste, uncooked shrimp, peeled and deveined, hot cooked noodles or rice30 min, 10 ingredients
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angel hair pasta, mild olive oil, divided and7 Moreangel hair pasta, mild olive oil, divided, yellow pepper, cored,seeded and thinly sliced, fresh asparagus spear, cut into 2 inch pieces and blanched, shrimp, peeled and deveined, green onions, sliced, lemons , zest of, lemon juice, fresh grated parmesan cheese45 min, 9 ingredients
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Shrimp in Cream Sauce (A La Newberg)butter, shrimp, shelled and deveined and6 Morebutter, shrimp, shelled and deveined, salt & freshly ground black pepper, paprika, shallot, minced, dry sherry, heavy cream, egg yolks10 min, 8 ingredients
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Shrimp With Cocktail Sauce Ina Gartenlemon, shrimp (30/lb), ketchup, chili sauce and4 Morelemon, shrimp (30/lb), ketchup, chili sauce, grated horseradish, fresh squeezed lemon juice, worcestershire sauce, louisiana hot sauce3 min, 8 ingredients
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Shrimp in Capered Garlic Cream Sauceshrimp, 71-90 count cooked, peeled , deveined cocktail sh... and10 Moreshrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained40 min, 11 ingredients
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Shrimp and Feta with Angel Hairshrimp, peeled and deveined and7 Moreshrimp, peeled and deveined, chopped plum tomato (about 3/4 lb), sliced green onions, sliced ripe olives, dried dill, garlic clove, minced, hot cooked angel hair (about 8 oz uncooked pasta), crumbled feta cheese9 ingredients
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Shrimp Amorecream cheese, stewed tomatoes and3 Morecream cheese, stewed tomatoes, fresh shrimp, peeled and deveined . 1-2 lb, angel hair pasta, fresh spinach25 min, 5 ingredients
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Angel Hair Pasta with Prosciutto and Mushroom Cream Sauceangel hair pasta, olive oil, mushrooms and6 Moreangel hair pasta, olive oil, mushrooms, tomatoes , sun-dried, packed in oil, drained, garlic, prosciutto, dry white wine, baby green peas, alfredo sauce9 ingredients
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Chicken Breasts in Caper Cream Sauceboneless skinless chicken breast halves, kosher salt and10 Moreboneless skinless chicken breast halves, kosher salt, fresh ground black pepper, all-purpose flour, butter, garlic cloves, minced, white wine, minced fresh dill, lemon , zest of, lemon , juice of, light cream or 1/2 cup fat-free half-and-half, capers, drained30 min, 12 ingredients
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Salmon with Grits and Caper-Cream Saucebutter, drained capers, garlic cloves, minced and9 Morebutter, drained capers, garlic cloves, minced, dry white wine, whipping cream, half and half, water, salt, instant grits, grated monterey jack cheese, skinless salmon fillets, olive oil12 ingredients
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