1092 shrimp canned Recipes

wild gulf shrimp, peeled and deveined (tails left on ), kosher salt & cracked black pepper, to taste, a few tbsp of butter to saute, garlic, crushed, cilantro, minced, homemade chicken stock, half & half, unsalted butter, polenta (corn grits), grilled corn kernels, roasted poblano peppers, small diced (you can also use canned fire roasted green chilies), tillamook aged white cheddar cheese, chopped cilantro, kosher salt & cracked black pepper, to taste, sweet yellow onion, chopped, chopped garlic, roma tomatoes, peeled , seeds removed & chopped, chipotle peppers (in adobo), to taste, chicken stock, cilantro, lemon, juiced, kosher salt & cracked black pepper, to taste

cream cheese, miracle whip, shrimp (you can use 1 can and 1 can crab if you want to cut cost a bit), ketchup, garlic salt

butter, all-purpose flour, green onion, thinly sliced, onion, chopped, green bell pepper, cored, seeded, and chopped, celery, chopped, garlic cloves, minced, bay leaf, dried thyme, dried basil, tomato sauce, dry white wine, clam juice, water, worcestershire sauce, white pepper, tabasco sauce, lemon zest, grated, fresh lemon juice, parsley, chopped, fresh shrimp, peeled and deveined (can also use frozen shrimp), cooked rice, hot

tomato chipotle puree, olive oil, onion chopped, tomatoes, coarsely chopped, garlic, minced, canned chipotle chile, minced, salt and pepper to taste, avocado puree, ripe avocados, peeled and pitted, fresh cilantro, chopped, lime juice, minced shallots, jalapeno, chopped, salt and pepper to taste, shrimp tempura, oil to fry, rice flour, club soda, uncooked shrimp, peeled, deveined, and tail shells left on, sliced romaine lettuce

garlic clove, peeled (about 2 large heads of garlic), extra virgin olive oil, salt, lime , juice of, chipotle chiles in adobo, seeded and cut into thin strips (canned ), limes, cut into wedges, shrimp, peeled and deveined (leave on tail end if you like , about 48 shrimp), fresh cilantro, chopped (optional)

sour cream, mayonnaise or 1/4 cup salad dressing, frozen baby shrimp, thawed or 1 (4 oz) package canned shrimp, drained and rinsed, celery, finely chopped, water chestnut, finely chopped, green onion, finely chopped, soy sauce, ground ginger (adjust to taste), garlic powder, salt, black pepper, vegetables , for dippers

olive oil, yellow onion, chopped, red bell pepper, diced, green bell pepper, diced, smoked sausage, cut into small pieces, diced tomatoes, rotel tomatoes, ears corn , scraped from the cob or 2 (14 oz) cans yellow cut corn, ears white corn , scraped from the cob or 2 (14 oz) cans white cut corn, creamed corn, shrimp, peeled, salt , to taste, pepper , to taste, heavy cream

cream cheese, baby shrimp, cream of shrimp soup (cream of chicken or mushroom can substitute), diced green chilies, yellow hominy with peppers (drained), picante sauce (mild , pace)

shrimp or 8 oz lobster meat, cooked, sherry wine, thyme , pinch, green onions with tops, chopped, butter, condensed tomato soup, milk (soup can full), condensed cream of mushroom soup, heavy cream (soup can full), parsley, chopped for garnish

canned chipotle chilies (packed in adobo sauce), fresh lime juice, fresh orange juice, olive oil, fresh cilantro, chopped, shrimp, avocados, peeled and diced, fresh lime juice, red onion, finely chopped, canned chipotle chile, finely chopped, jalapeno, seeded and finely chopped, tomato, seeded and chopped, garlic clove, crushed, olive oil, salt

shrimp, peeled and deveined (can sub chicken strips), original essence , recipe follows, extra-virgin olive oil, andouille sausages, chopped, onion, minced, crushed red pepper flakes (or less ), garlic cloves, minced, shakes worcestershire sauce, linguine, heavy cream, whole milk, fresh ground black pepper, hot chili powder (can use mild ), kosher salt, unsalted butter, sliced, freshly grated parmigiano-reggiano cheese (canned will seize the sauce), chopped fresh flat-leaf parsley, for garnish, paprika, salt (i use less ), garlic powder, black pepper, onion powder, cayenne pepper (or less ), dried oregano, dried thyme

uncooked medium shrimp, peeled and deveined, butter, onion, finely chopped, stalks celery, finely chopped, fresh minced garlic (or to taste), dry smoked sausage, green onions, chopped, canned corn niblets, drained, jalapeno pepper, seeded and finely chopped, cumin (can use less , or adjust to taste), cayenne pepper (optional or to taste), chopped fresh cilantro, milk, eggs, lightly beaten, seasoning salt (or use white salt to tasste), black pepper, yellow cornmeal, flour, sugar, baking powder, salt, egg, slightly beaten, melted butter, buttermilk

canned cannelloni white beans, extra-virgin olive oil, shrimp, peeled (tail left on) and deveined, garlic, sliced, serrano chile, thinly sliced or 1/2 tsp chili flakes, peeled, seeded and diced fresh tomato, canned or fresh, whole basil leaves, lemon juice, salt and freshly ground black pepper, italian flat-leaf parsley, chopped, best-quality extra-virgin olive oil, for drizzling

okra, vegetable oil, chopped peeled and seeded fresh tomatoes or 2 cups chopped canned tomatoes, chopped yellow onion, chopped celery, salt, cayenne, bay leaves, dried thyme, shrimp stock or 2 quarts water, shrimp, peeled and deveined, chopped parsley (to garnish ), sliced green onion top (to garnish )

oil, divided, flour, uncooked shrimp, peeled and deveined, collard greens, washed, stemmed and torn, okra, trimmed and cut into 1/2 inch pieces or 1 lb frozen cut okra, onions, chopped, green bell pepper, chopped, ribs celery, chopped, whole canned tomatoes, undrained, shrimp stock, garlic, crushed, bay leaf, tabasco or hot sauce, to taste, salt and freshly ground black pepper to taste

canola oil, all-purpose flour, celery ribs, coarsely chopped, onions, coarsely chopped, green bell peppers, chopped, bay leaves, dried oregano, crumbled, cayenne pepper, file powder, stock (homemade vegetable or shrimp), diced tomatoes, andouille sausages (can use smoked andouille), shrimp, uncooked, peeled & deveined

shrimp - peeled , de-veined (30-40 ct in size), skewer (1-2 skewers per guest ), wooden skewers, grilling rub (vinnie s), olive oil or cooking spray, marinade: (you can cut marinade in 1/2 for 10 shrimp), soy sauce, dry sherry, ginger (minced ) i use pickled sushi ginger. the pink stuff, lol, garlic (minced ), sugar, cayenne pepper, grilling rub vinnie (equal parts), paprika, oregano (dried ), ground black pepper, salt, thyme (dried ), sugar (white ), granulated garlic

shrimp or crawfish tails, butter (no margerine), onions, diced, celery, diced, green bell pepper, diced (can be divided red and green or all green), diced tomatoes, drained, garlic, minced, bay leaf, flour, tomato sauce, crawfish or shrimp stock or water, sliced green onion tops, fresh parsley, chopped, salt and louisiana hot sauce to taste