Chipotle Shrimp With Smoky Avocado Salsa Recipe

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Chipotle Shrimp With Smoky Avocado Salsa
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Ingredients:

Directions:

  1. Process canned chile with the lime juice, orange juice, and olive oil in a food processor, then add the cilantro. Place the shrimp in a dish and pour the marinade over them; toss to coat the shrimp completely. Cover and leave to stand at least 30 minutes, turning once or twice.
  2. To make the salsa, mix the diced avocado with the lime juice. Stir in remaining ingredients. Taste and adjust seasonings.
  3. While the grill is heating, thread the shrimp onto metal skewers, or wooden skewers (if using wooden skewers, soak in water for 30 minutes). Place the shrimp on the skewer and separate from one another so they will cook evenly. Cook over medium hot coals for about 2 minutes per side, until the shrimp curl up slightly and are slightly charred on the edges. Serve with the salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.82 Kcal (920 kJ)
Calories from fat 181.82 Kcal
% Daily Value*
Total Fat 20.2g 31%
Cholesterol 2.47mg 1%
Sodium 55.48mg 2%
Potassium 439.49mg 9%
Total Carbs 11.45g 4%
Sugars 2.84g 11%
Dietary Fiber 5.17g 21%
Protein 2.12g 4%
Vitamin C 23.7mg 39%
Iron 0.7mg 4%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 157.73 Kcal (660 kJ)
Calories from fat 130.46 Kcal
% Daily Value*
Total Fat 14.5g 31%
Cholesterol 1.77mg 1%
Sodium 39.81mg 2%
Potassium 315.35mg 9%
Total Carbs 8.22g 4%
Sugars 2.04g 11%
Dietary Fiber 3.71g 21%
Protein 1.52g 4%
Vitamin C 17mg 39%
Iron 0.5mg 4%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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