33245 shrimp buttery balsamic Recipes

head broccoli, cut into florets, butter, balsamic vinegar (good quality ), sugar, salt

loosely packed baby arugula, x 3-inch) julienne-cut red bell pepper, matchstick-cut carrot, extra-virgin olive oil, divided, minced fresh rosemary, crushed red pepper, garlic cloves, thinly sliced, peeled and deveined shrimp (about 3/4 lb), white balsamic vinegar

butter leaf lettuce (or other soft lettuce - i wash mine even when it s bagged, better safe than sorry i say), an english cucumber, peeled with the flesh diced into a 1/4 inch dice, seeds tossed into the compost, avocado , cut into quarters, peeled then each quarter cut into 3 lovely slices, cook shrimp (i think they actually call these cocktail or salad shrimp found at your fish stand), white balsamic or champagne vinegar (so very mild, if you use a regular white wine vinegar, add a pinch of salt to round it out), dijon musard, minced fresh tarragon, minced fresh basil, minced fresh thyme, salt and pepper, to your taste, good quality extra virgin olive oil (when you are adding the olive oil, taste after 1/4 cup, if it seems to acidic then add some more until you like the balance of vinegar to oil)

center-cut bacon, jumbo shrimp, peeled and deveined, sliced fennel bulb (about 1 medium bulb), grape tomatoes, halved, sliced red onion, fresh baby spinach, chopped shallots, extra-virgin olive oil, balsamic vinegar, dijon mustard, salt, freshly ground black pepper

shrimp, peeled and deveined, italian bread or 12 slices french bread, toasted (3/4-inch thick), tomatoes, seeded and finely chopped, chopped fresh basil, balsamic vinegar, salt & fresh ground pepper, garlic, peeled and cut in half, olive oil

balsamic vinaigrette , kraft dressing, onion, finely chopped, garlic cloves, minced, diced tomatoes, undrained, penne pasta, uncooked, shrimp, cooked and cleaned, parmesan cheese , kraft 100% grated

shrimp, chicken thighs, garlic cloves, bean sprouts, sugar snap pea, broccoli, carrot, ginger, soy sauce, balsamic vinegar, olive oil

shrimp, cooked , small, tomatoes, ripe, diced, balsamic vinegar, olive oil, lemon juice, garlic powder, black pepper, fresh basil, chopped, italian bread

buttery herb cheese spread, assorted fresh herb sprigs and flowers

balsamic vinegar, honey, dijon mustard, salt, divided, freshly ground black pepper, divided, olive oil, shrimp, peeled and deveined, garlic cloves, minced, olive oil, arugula or baby spinach, yellow tomatoes , cut into 1/4-inch-thick slices, seedless red watermelon, rind removed , cut into 1/4-inch-thick slices, red onion, halved and thinly sliced

shrimp, shelled and deveined (use the shells to make shrimp stock), shrimp stock (use my recipe for seafood stock or your own), unsalted butter, very finely chopped green onion, salt, minced garlic, ground red pepper (cayenne), white pepper, black pepper, dried sweet basil leaves, dried thyme leaves, dried oregano leaves, mushroom , cut into 1/4 inch slices, very finely chopped fresh parsley, french bread , pasta or steamed rice

shrimp, in the shell (or about 50 frozen , cleaned large shrimp, defrosted), butter, cut into 1 tbsp. pieces, salt & freshly ground black pepper, balsamic vinegar, chopped mixed fresh herbs , such as chives, tarragon, and flat-leaf parsley, lemon wedge (optional)

shrimp (10-12 count ), butter, melted, minced garlic cloves, ritz crackers , made into crumbs (1 roll), fresh parsley, finely chopped, walnuts, chopped, melted butter, for drizzling over top

shrimp, peeled and deveined, butter, cut in tbsp pieces, balsamic vinegar, chopped mixed herbs, fresh (like parsley, chives, tarragon), salt and pepper, lemon wedge, for serving

balsamic vinaigrette, shrimp, peeled, deveined, tomatoes, chopped (about 2 cups), basil leaves, chopped, low-fat cream cheese, cubed, fettuccine, parmesan cheese or 1/4 cup romano cheese or 1/4 cup asiago cheese, shredded

shrimp and corn bisque, butter, onion chopped, raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen, whole kernel corn with juice, tomato soup, cheddar cheese soup, cream of mushroom soup (used 98%fat free), half and half, white balsamic vinegar, chopped fresh parsley, garlic(i use only 1), tony s creole seasoning (might want a tad more), salt and pepper to taste, cooking sherry(optional-did not use )

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

shrimp stock or court bouillon, tomato juice , made from blended san marzano tomatoes, worcestershire sauce, lemon juice, prepared horseradish , optional, shots vodka, ice cubes, shrimp , poached in boil, heads removed and peeled, lemon wedges