79133 shrimp bowls bean salsa Recipes
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shrimp, peeled, deveined, lime , juice of, salt and pepper and11 Moreshrimp, peeled, deveined, lime , juice of, salt and pepper, olive oil, garlic cloves, pressed, chopped onion, red bell pepper, chopped, jalapeno, seeded, chopped, vegetable broth, roma tomatoes, chopped, cumin , chili powder, salt, pepper, oregano to taste, cornstarch, water, fresh cilantro45 min, 14 ingredients
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shrimp, cooked, cooled and halved crosswise and9 Moreshrimp, cooked, cooled and halved crosswise, ripe plum tomatoes, diced, limes , juice of, ripe hass avocadoes, halved and pitted (the dark kind of avocados), ripe cantaloupe , cut into balls with a melon scooper, honeydew melon , cut into balls, mayonnaise, sour cream, cilantro, chopped, fresh cilantro (to garnish )50 min, 10 ingredients
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Salsa Added to Meatloafsalsa, onion, chopped, egg, dried breadcrumbs and4 Moresalsa, onion, chopped, egg, dried breadcrumbs, ground sirloin (you can use any grade of ground beef.), cheese, shredded (any kind i used left over cheddar), garlic pepper seasoning, bell pepper1 hour 20 min, 8 ingredients
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Shrimp and Grits (Throwdown)shrimp (26 - 30 count ), paprika and15 Moreshrimp (26 - 30 count ), paprika, fresh ground black pepper, water, chicken bouillon cubes, butter, quick-cooking grits, tomato paste, heavy whipping cream, extra-sharp cheddar cheese, butter, garlic, minced, all-purpose flour, chicken stock, heavy whipping cream, worcestershire sauce, hot sauce30 min, 19 ingredients
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shrimp A-La-Fayeshrimp, frozen peas and carrots and4 Moreshrimp, frozen peas and carrots, condensed low-sodium cream of celery soup, skim milk, cayenne pepper, onion, minced20 min, 6 ingredients
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Shrimp Ponchartrainshrimp, 21- to 25-count, cream cheese, at room temperature and9 Moreshrimp, 21- to 25-count, cream cheese, at room temperature, crumbled blue cheese (about 1/4 cup), cream, worcestershire sauce, drops tabasco sauce, milk, eggs, all-purpose flour , as needed (or more), dry breadcrumbs , as needed (or more), vegetable oil , for deep frying1 min, 11 ingredients
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Shrimp in Garlic Sauce, Spanish Styleshrimp, shelled and deveined, extra virgin olive oil and4 Moreshrimp, shelled and deveined, extra virgin olive oil, garlic cloves, peeled and finely minced, dried red chili peppers, each broken into 3 pieces, sweet paprika (if you can get pimenton, the smoky spanish paprika, all the better), minced parsley34 min, 6 ingredients
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Shrimp Sauteed With Garlic and Vermouthshrimp, shelled , except for tails, butter, olive oil and5 Moreshrimp, shelled , except for tails, butter, olive oil, ground black pepper, salt, dry vermouth, lemons , juice of, garlic clove, crushed20 min, 8 ingredients
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Shrimp With Lemon, Tarragon, and Fennelshrimp (about 32), fresh lemon juice and6 Moreshrimp (about 32), fresh lemon juice, fennel seeds, crushed, red pepper flakes, olive oil, garlic cloves, crushed, lemon, sliced thin, fresh tarragon leaves, finely chopped25 min, 8 ingredients
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Shrimp with Macadamia nut crustshrimp, salt and pepper and4 Moreshrimp, salt and pepper, macadamia nuts, lightly toasted and ground coarsely, flour, clarified butter, extra virgin olive oil25 min, 6 ingredients
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Shrimp in Flak Jackets of Prosciutto and Roasted Garlicshrimp, cleaned and peeled (21 to 25 count ) and6 Moreshrimp, cleaned and peeled (21 to 25 count ), chevre cheese, roasted garlic cloves, minced (use your favourite method or recipe), fresh rosemary, finely minced, fresh ground black pepper, prosciutto, thinly sliced and then sliced in half lengthwise, olive oil35 min, 7 ingredients
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