70 shrimp bow pasta Recipes

oil, onion, diced, garlic cloves, minced, cumin powder, sugar, ground ginger, cayenne pepper, mushroom, sliced, diced tomatoes with green chilies, tomato paste, fresh parsley, fresh basil, white wine, shrimp, peeled and deveined, bow tie pasta, cooked, salt and pepper

olive oil, andouille sausages or other fully cooked smoked spicy sausages (such as louisiana hot links), halved lengthwise, then thinly sliced crosswise, onion, chopped, green bell pepper, chopped, green onions, thinly sliced, celery stalk, chopped, garlic cloves, chopped, bay leaves, dried oregano, ground cumin, cayenne pepper, ground allspice, crushed tomatoes with added puree, diced tomatoes in juice, worcestershire sauce, hot pepper sauce, farfalle (bow-tie) pasta, uncooked large shrimp, peeled, deveined, freshly grated parmesan cheese

bow tie pasta, head broccoli , cut into florettes, red bell pepper, chopped, onion, minced fine, garlic cloves, minced fine, sun-dried tomato (either oil packed or reconstituted dried), sliced olive (black or green or a combination of both), chopped marinated artichoke, freshly grated parmesan cheese, red wine and vinegar salad dressing (i use paul newman s family recipe when i don tsp want to make my own.), salt, pepper, red pepper flakes, chopped fresh basil, cooked chickpeas (optional) or 1 cup grilled chicken (optional) or 1 cup cooked shrimp (optional)

extra virgin olive oil, garlic cloves, minced, shrimp, deveined and sliced in half lengthwise, frozen green pea, thawed, coarsely shredded carrot, reduced-sodium chicken broth, processed light cream cheese, cooked farfalle pasta, cooked without added salt (bow tie pasta) or 2 cups fat (bow tie pasta), grated parmesan cheese, grated fresh lemon rind, salt, fresh ground black pepper, fresh chives (optional)

uncooked bow tie pasta, chopped onion, garlic cloves, minced, butter, olive oil, fresh broccoli florets, salt, uncooked medium shrimp, peeled and deveined, grated parmesan cheese

uncooked farfalle (bow tie pasta), fresh lemon juice, dijon mustard, minced fresh garlic, olive oil, kosher salt, freshly ground black pepper, shrimp, peeled and deveined, chopped fresh spinach, canned cannellini beans, rinsed and drained, minced red onion, chopped capers

farfalle (bow tie) pasta, uncooked, kraft sun-dried tomato vinaigrette dressing, divided, uncooked medium shrimp, peeled and deveined, fat-free reduced-sodium chicken broth, garlic powder, black pepper, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, grape tomatoes, kraft shredded parmesan cheese, fresh basil leaves , cut into strips

farfalle (bow-tie pasta), uncooked, kraft sun dried tomato vinaigrette dressing, divided, uncooked peeled deveined medium shrimp, fat-free reduced-sodium chicken broth, garlic powder and black pepper, philadelphia neufchatel cheese, cubed, grape tomatoes, kraft shredded parmesan cheese, fresh basil leaves , cut into strips

wishbone robust italian dressing, buttermilk ranch salad dressing mix, tomatoes or 30 -40 grape , sliced, cucumber, peeled & diced, sliced black olives, dried sweet basil leaves, zatarain crab boil, tri-color spiral pasta, bow tie pasta, frozen cooked baby shrimp

cooked bow tie pasta, cooked large shrimp, deveined and cut into thirds, frozen peas , run under warm water and drain, diced celery, chopped green onions , including green tops, minced fresh flat leaf parsley, plain yogurt, mayonnaise, fresh lemon juice, snipped fresh dill, salt, white pepper

ground cumin, salt, ground red pepper, tomato juice, red wine vinegar, fresh lime juice, olive oil, shrimp, cooked and peeled, cooked farfalle (about 3 1/2 cups uncooked bow tie pasta), halved cherry tomatoes, fresh corn kernels (about 2 ears ), diced red bell pepper, chopped fresh cilantro, sliced green onions, diced peeled avocado

bow-tie pasta, green pepper, red pepper, garbonzo beans, salad sized shrimp, new american flavor of brianna s home style dressing

head broccoli chopped into bite size pieces, farfalle pasta (1 lb bow tie or pasta of your choice), extra virgin olive oil, heavy cream, white wine, garlic thinly sliced, black pepper, crushed red pepper, deveined and peeled uncooked shrimp, grape tomatoes halved, parmesan cheese grated or finely shredded, salt to taste

dry white wine or 1/4 cup chicken broth, lemons or 1 lime, juice and zest of, garlic cloves, finely minced (depending on taste), a-1 steak sauce, coarse black pepper, crushed red pepper flakes (to taste), shrimp, peeled and deveined, dry bow tie pasta, flour, paprika, olive oil, for cooking, reserved shrimp marinade, butter, whole milk, parmesan cheese, freshly grated, fresh parsley, chopped

peanut oil, reduced-sodium soy sauce, rice vinegar, sugar, oriental sesame oil, dried crushed red pepper, cooked peeled deveined medium shrimp, red bell peppers , cut into 1/2-inch pieces, broccoli stalks, stems peeled and thinly sliced , florets reserved, bow-tie pasta, green onions, chopped

dozen cooked frozen shrimp, approximately, bow tie pasta, cooked and drained, chopped bell pepper (yellow if possible), chopped onion, chopped zucchini, chopped celery, chopped fresh tomato, parsley, thousand island dressing, miracle whip light, salt and pepper

butter, tasso , julienned (seasoned, smoked pork), shrimp, peeled, alfredo sauce, store-bought, heavy cream, cooked bow tie pasta (keep warm), green onion, chopped, parmesan cheese

mayonnaise or 1/2 cup salad dressing, sliced green onion, seafood cocktail sauce (or 1 full tsp chinese chili-puree w/garlic and 3 tb ketchup), worcestershire sauce, shrimp or 12 oz surimi, del monte asparagus (however i prefer a full lb of properly cooked fresh asparagus), uncooked pasta shells or 1 cup pasta elbows (i use bow-tie)