39 shrimp boil lime sauce Recipes

  • Noodle Salad with Shrimp and Chile Dressing
    fresh lime juice (about 2 limes), brown sugar and
    12 More
    fresh lime juice (about 2 limes), brown sugar, thai fish sauce, chile paste, boiling water, dried bean thread vermicelli, shrimp, cooked and peeled, torn mint leaves, sliced green onions, sliced peeled fresh lemon grass, thai, hot red , or serrano chile, seeded and chopped, romaine lettuce leaves, cilantro sprigs, chopped unsalted, dry-roasted peanuts
    14 ingredients
  • Linguine with Cajun-Spiced Shrimp and Corn
    linguine pasta, peeled and deveined medium shrimp and
    12 More
    linguine pasta, peeled and deveined medium shrimp, liquid shrimp and crab boil seasoning, butter, minced garlic, diced red onion, diced sweet red bell pepper, canned whole kernel corn, drained, fresh lime juice, chopped fresh cilantro, dried oregano, canned chipotle chile peppers in adobo sauce, finely chopped, sea salt, half-and-half
    45 min, 14 ingredients
  • Hot Chili Shrimp
    tomato ketchup, soy sauce, sugar, cornstarch and
    9 More
    tomato ketchup, soy sauce, sugar, cornstarch, vegetable oil, garlic cloves, chopped, red chilies, chopped, fresh gingerroot, chopped, raw jumbo shrimp , de-veined and shells removed, boiling water, lime juice, scallions, shredded, cilantro leaves, chopped
    25 min, 13 ingredients
  • Cooking Light Magazine Pad Thai
    tamarind paste, water (boiling ), fish sauce, rice vinegar and
    16 More
    tamarind paste, water (boiling ), fish sauce, rice vinegar, granulated sugar, cayenne pepper, peanut oil or 4 tbsp vegetable oil, dried rice noodles, about 1/8 inch wide (the width of linguine), eggs, table salt, shrimp, peeled and deveined, if desired (31/35 count ), garlic cloves, minced, shallot, minced, dried shrimp, chopped fine (optional), thai salted preserved radish (optional), unsalted dry roasted peanuts, chopped, bean sprouts (6 oz), scallions, green parts only , sliced thin on sharp bias, fresh cilantro leaves (optional), lime wedge
    35 min, 20 ingredients
  • Dinosaur Bar-b-que Drunken Spicy Shameless
    shrimp, domestic beer, cider vinegar, water and
    41 More
    shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.
    3 min, 45 ingredients
  • Yam Woon Sen- Thai Glass Noodle Salad
    vegetable oil, garlic, minced and
    17 More
    vegetable oil, garlic, minced, shrimp, minced (substitute w/ soy bean protein and mushrooms for vegetarian option), chicken, minced (substitute w/ soy bean protein and mushrooms for vegetarian option), soy sauce or fish sauce, water, noodles, boiled and drained, handful cilantro, chopped, shallots, sliced, stalks of lemongrass (white part only), finely sliced, handful spring onions, roasted peanuts, salt, dressing, salt, chopped thai chilies, palm sugar, lime juice, fish sauce (or soy sauce and fermented soy bean paste for vegetarian option)
    25 min, 19 ingredients
  • Pad Thai (Alton Brown)
    tamarind paste, boiling water, fish sauce, palm sugar and
    13 More
    tamarind paste, boiling water, fish sauce, palm sugar, rice wine vinegar, rice stick noodles, marinated tofu , recipe follows, peanut oil, chopped scallions, divided, minced garlic, whole eggs, beaten, salted cabbage, dried shrimp, bean sprouts, divided, roasted salted peanuts, chopped, divided, freshly ground dried red chile peppers , to taste, lime, cut into wedges
    45 min, 17 ingredients
  • Noodle Salad With Shrimp And Chile Dressing Noodle Salad With Shrimp And Chile Dressing
    fresh lime juice, brown sugar, thai fish sauce and
    11 More
    fresh lime juice, brown sugar, thai fish sauce, chili paste, boiling water, dried bean thread vermicelli, shrimp cooked and peeled, torn mint leaves, sliced green onions, sliced peeled fresh lemon grass, serrano pepper seeded and chopped, romaine lettuce leaves, cilantro sprigs, chopped unsalted dry-roasted peanuts
    20 min, 14 ingredients
  • Thai-Style Rice Crackers with Persimmon Sambal Thai-Style Rice Crackers with Persimmon Sambal
    boiled white rice (still hot), firm fuyu persimmons and
    7 More
    boiled white rice (still hot), firm fuyu persimmons, dried shrimp , soaked in warm water and chopped, lime, minced (flesh, peel and all ), fish sauce, fresh lime juice, sugar, jalapeno pepper, minced with seeds, bundle vietnamese mint or cilantro leaves
    40 min, 9 ingredients
  • Seafood Coconut Soup Seafood Coconut Soup
    vegetable bouillon granules, bottled clam juice and
    12 More
    vegetable bouillon granules, bottled clam juice, fish sauce, minced garlic (to taste), minced fresh ginger or 1 1/2 tbsp grated fresh ginger, fresh mushrooms, sliced, fresh snow peas, raw sea scallops, sliced in half, light coconut milk, lime juice (about 3 limes), chopped scallions, crushed red pepper flakes, boiled medium shrimp, limes (optional, for garnish )
    26 min, 14 ingredients
  • Pumpkin and Seafood Curry Pumpkin and Seafood Curry
    coconut milk (about 1 2/3 cups) and
    13 More
    coconut milk (about 1 2/3 cups), yellow thai curry paste (or red ), fish stock (i use boiling water and concentrated fish bouillon, cubes will do), fish sauce (recommended ( nam pla), sugar, stalks lemongrass , each cut into 1/3 s and bruised with the flat of a knife, fresh lime leaves , stalked and cut into strips (optional), turmeric, pumpkin or 2 1/4 lbs butternut squash, peeled and cut into large, bite-sized chunks, salmon fillets, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy, lime , juice of, to taste (or more), cilantro, for garnish
    30 min, 14 ingredients
  • Thai Yellow Pumpkin and Seafood Curry (Nigella Lawson) Thai Yellow Pumpkin and Seafood Curry (Nigella Lawson)
    coconut milk (about 1 2/3 cups) and
    13 More
    coconut milk (about 1 2/3 cups), yellow (or red) thai curry paste, fish stock (i use boiling water and concentrated fish bouillon; cubes will do), fish sauce (recommended : nam pla), sugar, lemongrass stalks , each cut into 1/3 s and bruised with the flat of a knife, lime leaves , stalked and cut into strips, optional, turmeric, pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks, salmon fillet, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy or any other green vegetables of your choice, lime, juiced or more to taste, cilantro, for garnish
    45 min, 14 ingredients
  • Sopa Espanola (Spanish Soup) Sopa Espanola (Spanish Soup)
    butter, olive oil, onions, thinly sliced, flour and
    28 More
    butter, olive oil, onions, thinly sliced, flour, tomato puree, beef broth, garlic clove, minced, red wine vinegar, worcestershire sauce, sugar, salt, pepper, oregano, tarragon, tabasco sauce, ground cumin, linguica sausage or 2 large chorizo sausage or 2 large kielbasa, sliced 1/4 inch thick and browned, baby shrimp, cooked and shelled, boneless ham, cooked, cubed , and sauteed until lightly browned, red peppers or 1 cup green pepper, diced and sauteed, cucumber, peeled and diced, fresh tomato, diced, onion, diced, fresh mushrooms, sliced and sauteed in butter, fresh carrot, sliced and cooked until tender, drained, hard-boiled eggs, chopped, sour cream, cheddar cheese, grated, limes, cut into wedges, garbanzo beans, sliced ripe olives, drained, fresh parsley, chopped
    31 min, 32 ingredients
  • Pad Thai Pad Thai
    tamarind paste, boiling water, fish sauce, sugar and
    15 More
    tamarind paste, boiling water, fish sauce, sugar, canola oil, rice vinegar, cayenne pepper, flat rice noodles (1/4-inch-wide ), canola oil, shrimp (40-50 per lb) peeled and deveined, shallot minced, garlic minced, eggs lightly beaten, bean sprouts (about 3 cups), scallions sliced thin, salt, fresh cilantro minced, roasted , unsalted peanuts chopped, lime wedges
    19 ingredients
  • Vietnamese Couscous Salad Vietnamese Couscous Salad
    garlic clove, minced, minced gingerroot, fresh lime juice and
    18 More
    garlic clove, minced, minced gingerroot, fresh lime juice, sugar, peanut oil, nuoc mam (southeast asian fish sauce, available at asian markets), hot pepper flakes, boiling water, extra-large fish bouillon cubes (available at asian markets), peanut oil, couscous, fresh cilantro, finely chopped (about 2 tbsp), fresh mint leaves, finely chopped (about 2 tbsp), salted , dry-roasted peanuts, coarsely chopped, carrots, peeled and shredded, cucumber, peeled, seeded, and shredded, green onions , green tops included, finely sliced, head napa cabbage, finely shredded, shrimp, cooked and coarsely chopped, see note, fresh cilantro leaves, for garnish, fresh mint leaves, for garnish
    40 min, 21 ingredients
  • Vietnamese Fisherman's Soup Vietnamese Fisherman's Soup
    raw shrimp, peeled and deveined and
    21 More
    raw shrimp, peeled and deveined, boneless skinless salmon, cut into bite size pieces, scallops, boiling water, vegetable oil, ground chili paste, minced garlic, unsalted chicken stock or 5 cups low sodium chicken broth, tomatoes, cut into thin wedges, freshly cut pineapple chunks, onion, cut into thin wedges, fish sauce, sugar, salt, tamarind pulp, soaked in, water , and pushed through a sieve, fresh lime juice, bean sprouts, chopped fresh rice paddy herb or 1 tbsp saw-leaf herb (this ingredient gives the soup it s sour flavor), chopped fresh thai basil, fried shallots, for garnish (instructions follow), vegetable oil , for frying shallots
    45 min, 22 ingredients
  • Pad Thai (Thai Fried Rice Noodles) Pad Thai (Thai Fried Rice Noodles)
    uncooked rice sticks (rice-flour noodles), boiling water and
    14 More
    uncooked rice sticks (rice-flour noodles), boiling water, fish sauce, ketchup, sugar, water, chopped unsalted dry-roasted peanuts, chopped green onions, chopped fresh cilantro, crushed red pepper, vegetable oil, divided, shrimp, peeled and deveined, garlic cloves, minced, eggs, lightly beaten, bean sprouts, lime, cut into 8 wedges
    16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top