Noodle Salad With Shrimp And Chile Dressing Recipe

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Noodle Salad With Shrimp And Chile Dressing
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Ingredients:

Directions:

  1. Combine lime juice, brown sugar, fish sauce and chili paste and stir well with a whisk.
  2. Combine 2 cups boiling water and vermicelli in a bowl then cover and let stand 10 minutes.
  3. Drain noodles then rinse with cold water.
  4. Cut noodles into three pieces.
  5. Combine noodles, shrimp, mint, onions, lemon grass and Serrano pepper.
  6. Pour dressing over noodle mixture tossing gently to coat.
  7. Spoon 1 cup noodle salad onto each of 4 lettuce lined plates.
  8. Sprinkle with cilantro and peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.69 Kcal (1493 kJ)
Calories from fat 74.51 Kcal
% Daily Value*
Total Fat 8.28g 13%
Cholesterol 78.23mg 26%
Sodium 421.47mg 18%
Potassium 1764.1mg 38%
Total Carbs 48.99g 16%
Sugars 10.34g 41%
Dietary Fiber 12.99g 52%
Protein 19.33g 39%
Vitamin C 33.4mg 56%
Iron 7.4mg 41%
Calcium 269.1mg 27%
Amount Per 100 g
Calories 41.36 Kcal (173 kJ)
Calories from fat 8.64 Kcal
% Daily Value*
Total Fat 0.96g 13%
Cholesterol 9.07mg 26%
Sodium 48.87mg 18%
Potassium 204.56mg 38%
Total Carbs 5.68g 16%
Sugars 1.2g 41%
Dietary Fiber 1.51g 52%
Protein 2.24g 39%
Vitamin C 3.9mg 56%
Iron 0.9mg 41%
Calcium 31.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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