133984 shrimp bed fennel tomato Recipes

  • Shrimp Tuscany
    shrimp (per serving ), sun-dried tomatoes and
    7 More
    shrimp (per serving ), sun-dried tomatoes, wild mushroom (diced, strips, whole ), pitted black olives (italian style offer more flavor), green onions, roasted garlic, butter, flour, white wine (use a good drinking wine 1 u like)
    27 min, 9 ingredients
  • Shrimp Scampi With Tomato
    olive oil, shrimp, peel and deveined and
    5 More
    olive oil, shrimp, peel and deveined, garlic cloves, minced, halved cherry tomatoes (or 2 tbsp slivered sun dried tomatoes), dry vermouth or 1/2 cup dry white wine, butter, salt and pepper
    10 min, 7 ingredients
  • Shrimp with Stewed Tomatoes
    zucchinis, stewed tomatoes, shrimp, peeled and deveined and
    2 More
    zucchinis, stewed tomatoes, shrimp, peeled and deveined, rice, cooked, grated parmesan cheese
    5 ingredients
  • Shrimp Saganaki With Tomatoes
    olive oil, garlic cloves, crushed, onion, chopped and
    9 More
    olive oil, garlic cloves, crushed, onion, chopped, shrimp, whole and heads on, salt and pepper, dried oregano (optional), crushed red pepper flakes, ouzo, dry white wine, crushed tomatoes, tapenade , olive paste, feta cheese, crumbled
    30 min, 12 ingredients
  • Shrimp Salad Stuffed Tomatoes
    ripe tomatoes and
    4 More
    ripe tomatoes, cooked shrimp , lightely chopped (buy from deli, ready to go), mayonnaise, chopped fresh dill, capers
    5 ingredients
  • Pickled Shrimp with Fennel
    fennel bulb, kosher salt, raw shrimp, peeled and deveined and
    6 More
    fennel bulb, kosher salt, raw shrimp, peeled and deveined, fresh lemon juice, white wine vinegar, serrano or bird pepper, seeded and thinly sliced, kosher salt, sugar, sliced white onion
    9 ingredients
  • Shrimp and Fennel in Hot Garlic Sauce
    olive oil, sliced fennel bulb (about 3/4 lb), salt and
    7 More
    olive oil, sliced fennel bulb (about 3/4 lb), salt, freshly ground black pepper, garlic cloves, thinly sliced, bay leaf, crushed red pepper, shrimp, peeled and deveined, fresh lime juice, lime wedges (optional)
    10 ingredients
  • Shrimp and Fennel Kebabs with Italian Salsa Verde
    salsa verde, chopped parsley, chopped fresh basil and
    14 More
    salsa verde, chopped parsley, chopped fresh basil, chopped shallots, extra-virgin olive oil, fresh lemon juice, water, capers, chopped, kosher salt, pepper, olive oil, divided, shrimp, peeled and deveined (about 1 1/2 lb), fennel bulb, cut into 12 wedges, red onion, cut into 12 wedges, kosher salt, pepper
    17 ingredients
  • Shrimp and Fennel Risotto
    fat-free , less-sodium chicken broth, butter and
    10 More
    fat-free , less-sodium chicken broth, butter, chopped fennel bulb (about 1 medium), minced shallots (about 2 large), garlic cloves, minced, uncooked arborio rice, dry white wine, peeled and deveined medium shrimp, minced fennel fronds, grated lemon rind, freshly ground black pepper, shredded fresh parmesan cheese, divided
    1 hour 14 min, 12 ingredients
  • Roasted Fennel Tomato Sauce
    fennel bulbs, cored and sliced, onions, peeled and sliced and
    9 More
    fennel bulbs, cored and sliced, onions, peeled and sliced, garlic cloves, roughly chopped, olive oil, chili flakes, fennel seeds, salt, fresh ground black pepper, whole tomatoes , crushed by hand, shredded parmesan cheese, short pasta
    40 min, 11 ingredients
  • Shrimp Salad-stuffed Tomatoes Shrimp Salad-stuffed Tomatoes
    peeled cooked shrimp (21-25 count), thawed, tails removed and
    9 More
    peeled cooked shrimp (21-25 count), thawed, tails removed, stalk celery, finely chopped, minced fresh basil, kalamata olives, pitted and finely chopped, shallot, minced, mayonnaise, white wine vinegar, black pepper, ripe tomatoes, cored, tip: save the scooped-out tomato insides to use in fresh tomato soup or pasta sauce. store in the refrigerator for up to 3 days or in the freezer for up to 6 months.
    11 ingredients
  • Shrimp Stuffed Baked Tomatoes Shrimp Stuffed Baked Tomatoes
    firm ripe tomatoes, salt, fresh broccoli , chooped and
    8 More
    firm ripe tomatoes, salt, fresh broccoli , chooped, onion, finely chopped, garlic clove, minced, olive oil, divided, shrimp, cooked and shelled, deveined and cut into peices, cooked orzo pasta, pine nuts, toasted, parmesan cheese, grated, dried basil
    1 hour , 11 ingredients
  • Grilled Shrimp With Fennel and Lemon Grilled Shrimp With Fennel and Lemon
    shrimp, shelled and deveined, extra virgin olive oil and
    11 More
    shrimp, shelled and deveined, extra virgin olive oil, fennel bulb (halved lengthwise, cored and thinly sliced crosswise), chopped unsalted pistachios, fresh lemon juice, grated lemon zest, fennel seed, salt & freshly ground black pepper, sugar, chopped shallots, chopped peeled tomatoes, chopped watermelon, chopped basil, preferably purple
    25 min, 13 ingredients
  • Shrimp with Fennel, Dill, and Feta Shrimp with Fennel, Dill, and Feta
    sliced oil-packed sun-dried tomatoes , 2 tbsp oil reserved and
    5 More
    sliced oil-packed sun-dried tomatoes , 2 tbsp oil reserved, fennel bulbs, trimmed, halved , thinly sliced crosswise (about 3 1/2 cups), garlic cloves, minced, uncooked large shrimp, peeled, deveined , tails left intact, chopped fresh dill, crumbled feta cheese
    6 ingredients
  • Shrimp and Fennel With Pasta Shells Shrimp and Fennel With Pasta Shells
    olive oil, garlic cloves and
    6 More
    olive oil, garlic cloves, shrimp, shelled & deveined (shrimp should be about the same size as your pasta shells), pasta shells (cooked volume should approximately equal volume of shrimp), fennel bulb, with greens (or 2 medium), salt, red pepper flakes, fine grated parmesan cheese (optional)
    20 min, 8 ingredients
  • Guacamole Tomato Salad Guacamole Tomato Salad
    tomatoes, ripe avocados, lemon juice, salt and
    6 More
    tomatoes, ripe avocados, lemon juice, salt, red onion chopped finely, green california chilies chopped, bottled wax pepper chopped very fine, wax pepper juice, bacon slices crisp cooked and crumbled, bed or lettuce for tomatoes
    10 min, 10 ingredients
  • Crispy Pork Loin with Fennel Tomato Chutney (Brianna Jenkins) Crispy Pork Loin with Fennel Tomato Chutney (Brianna Jenkins)
    fennel bulb, cored and roughly chopped and
    18 More
    fennel bulb, cored and roughly chopped, ginger, peeled and roughly chopped, scotch bonnet pepper or other spicy pepper, balsamic vinegar, sugar, grape tomatoes, pork loin, panko bread crumbs, curry powder, ground fennel, dried sage, dried thyme, garlic powder, dried parsley, kosher salt, freshly ground black pepper, all-purpose flour, eggs, beaten, olive oil
    50 min, 19 ingredients
  • Shrimp Tossed with Greens and Avocado Shrimp Tossed with Greens and Avocado
    water, unpeeled, large fresh shrimp, walnut pieces and
    11 More
    water, unpeeled, large fresh shrimp, walnut pieces, fennel bulb with top, lemon juice, champagne vinegar or white wine vinegar, dijon mustard, salt, freshly ground pepper, walnut oil, heads butter lettuce , torn, ripe avocados, peeled and cut into 1/2-inch pieces, carrots, shredded, carrots, shredded
    14 ingredients




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