24020 shrimp bed fennel Recipes

  • Shrimp and Fennel Risotto
    shrimp (12 to 15), onion and
    6 More
    shrimp (12 to 15), onion, fennel bulb (sometimes called anise) including fronds if possible, chicken broth, water, unsalted butter, arborio rice, dry white wine
    8 ingredients
  • Pickled Shrimp with Fennel
    fennel bulb, kosher salt, raw shrimp, peeled and deveined and
    6 More
    fennel bulb, kosher salt, raw shrimp, peeled and deveined, fresh lemon juice, white wine vinegar, serrano or bird pepper, seeded and thinly sliced, kosher salt, sugar, sliced white onion
    9 ingredients
  • Shrimp and Fennel Kebabs with Italian Salsa Verde
    salsa verde, chopped parsley, chopped fresh basil and
    14 More
    salsa verde, chopped parsley, chopped fresh basil, chopped shallots, extra-virgin olive oil, fresh lemon juice, water, capers, chopped, kosher salt, pepper, olive oil, divided, shrimp, peeled and deveined (about 1 1/2 lb), fennel bulb, cut into 12 wedges, red onion, cut into 12 wedges, kosher salt, pepper
    17 ingredients
  • Shrimp and Fennel Risotto
    fat-free , less-sodium chicken broth, butter and
    10 More
    fat-free , less-sodium chicken broth, butter, chopped fennel bulb (about 1 medium), minced shallots (about 2 large), garlic cloves, minced, uncooked arborio rice, dry white wine, peeled and deveined medium shrimp, minced fennel fronds, grated lemon rind, freshly ground black pepper, shredded fresh parmesan cheese, divided
    1 hour 14 min, 12 ingredients
  • Shrimp chowder with fennel
    shrimp (26 to 40 count per lb), fennel bulb, olive oil and
    12 More
    shrimp (26 to 40 count per lb), fennel bulb, olive oil, garlic, 2 crushed and 3 finely chopped, dry white wine, water, kosher salt or sea salt, thick slab bacon, rind removed and cut into 1/3 inch dice, onion, thinly sliced, fennel seed, finely chopped, crushed red pepper flakes (optional), yukon gold potatoes , maine,pei or 1 1/2 lbs other potatoes, peeled,quartered and sliced 1/4 inch thick, whole canned tomatoes , with their juice,finely chopped, heavy cream, fresh ground black pepper
    1 hour , 15 ingredients
  • Saffron Shrimp with Fennel Seeds
    dry white wine, fennel seeds, saffron threads, salt and
    3 More
    dry white wine, fennel seeds, saffron threads, salt, garlic cloves, minced, shrimp, peeled and deveined, chopped fresh flat-leaf parsley
    7 ingredients
  • Jumbo Shrimp Flamed With Pernod on a Bed of Fennel and Tomato Jumbo Shrimp Flamed With Pernod on a Bed of Fennel and Tomato
    shrimp, pernod, whole fennel, tomatoes, garlic clove and
    3 More
    shrimp, pernod, whole fennel, tomatoes, garlic clove, leaves basil, olive oil, salt and pepper
    40 min, 8 ingredients
  • Shrimp with Fennel and Red Onion Shrimp with Fennel and Red Onion
    fennel bulb, extra-virgin olive oil and
    7 More
    fennel bulb, extra-virgin olive oil, thick) sliced red onion, shrimp, cooked, peeled, and deveined, chopped fresh flat-leaf parsley, grated lemon rind, fresh lemon juice, salt, black pepper
    9 ingredients
  • Shrimp and Fennel Over Polenta Shrimp and Fennel Over Polenta
    fennel bulb, olive oil, garlic cloves, minced and
    9 More
    fennel bulb, olive oil, garlic cloves, minced, all-purpose flour, low-salt chicken broth, dry vermouth or white wine, sun-dried tomato sprinkles, hot sauce, shrimp, peeled and deveined, tube polenta , cut crosswise into 12 slices, pepper
    12 ingredients
  • Grilled Shrimp With Fennel and Lemon Grilled Shrimp With Fennel and Lemon
    shrimp, shelled and deveined, extra virgin olive oil and
    11 More
    shrimp, shelled and deveined, extra virgin olive oil, fennel bulb (halved lengthwise, cored and thinly sliced crosswise), chopped unsalted pistachios, fresh lemon juice, grated lemon zest, fennel seed, salt & freshly ground black pepper, sugar, chopped shallots, chopped peeled tomatoes, chopped watermelon, chopped basil, preferably purple
    25 min, 13 ingredients
  • Shrimp with Fennel, Dill, and Feta Shrimp with Fennel, Dill, and Feta
    sliced oil-packed sun-dried tomatoes , 2 tbsp oil reserved and
    5 More
    sliced oil-packed sun-dried tomatoes , 2 tbsp oil reserved, fennel bulbs, trimmed, halved , thinly sliced crosswise (about 3 1/2 cups), garlic cloves, minced, uncooked large shrimp, peeled, deveined , tails left intact, chopped fresh dill, crumbled feta cheese
    6 ingredients
  • Shrimp and Fennel With Pasta Shells Shrimp and Fennel With Pasta Shells
    olive oil, garlic cloves and
    6 More
    olive oil, garlic cloves, shrimp, shelled & deveined (shrimp should be about the same size as your pasta shells), pasta shells (cooked volume should approximately equal volume of shrimp), fennel bulb, with greens (or 2 medium), salt, red pepper flakes, fine grated parmesan cheese (optional)
    20 min, 8 ingredients
  • Shrimp Tossed with Greens and Avocado Shrimp Tossed with Greens and Avocado
    water, unpeeled, large fresh shrimp, walnut pieces and
    11 More
    water, unpeeled, large fresh shrimp, walnut pieces, fennel bulb with top, lemon juice, champagne vinegar or white wine vinegar, dijon mustard, salt, freshly ground pepper, walnut oil, heads butter lettuce , torn, ripe avocados, peeled and cut into 1/2-inch pieces, carrots, shredded, carrots, shredded
    14 ingredients
  • Cod and Shrimp in Fennel and White Wine Broth (Anne Burrell) Cod and Shrimp in Fennel and White Wine Broth (Anne Burrell)
    extra-virgin olive oil, onion, coarsely chopped and
    20 More
    extra-virgin olive oil, onion, coarsely chopped, celery rib, coarsely chopped, top of 1 fennel bulb, fronds reserved, coarsely chopped, kosher salt, garlic , smashed, cod bones , or other white fish bones, shells from 8 jumbo shrimp , bodies reserved, peeled and deveined, anise-flavored liqueur (recommended : pernod), bay leaves, fresh thyme bundle, extra-virgin olive oil, onion , julienned, fennel bulb, julienned, kosher salt, garlic , smashed and finely chopped, anise-flavored liqueur (recommended : pernod), dry white wine, cod fillets, fingerling potatoes, sliced into rounds, zucchini , julienned, big fat finishing oil
    1 hour 45 min, 22 ingredients
  • Artichoke Leaves with Shrimp and Fennel Artichoke Leaves with Shrimp and Fennel
    lemon zest, fresh lemon juice, salt, freshly ground pepper and
    11 More
    lemon zest, fresh lemon juice, salt, freshly ground pepper, extra-virgin olive oil, diced red onion, minced fresh oregano, fennel bulb, thinly sliced, water, shrimp, artichoke, lemon, cut in half, salt, extra-virgin olive oil, garnishes: fennel sprigs, fresh oregano leaves
    15 ingredients
  • Shrimp With Lemon, Tarragon, and Fennel Shrimp With Lemon, Tarragon, and Fennel
    shrimp (about 32), fresh lemon juice and
    6 More
    shrimp (about 32), fresh lemon juice, fennel seeds, crushed, red pepper flakes, olive oil, garlic cloves, crushed, lemon, sliced thin, fresh tarragon leaves, finely chopped
    25 min, 8 ingredients
  • Marinated Shrimp-and-Fennel Salad Marinated Shrimp-and-Fennel Salad
    extra-virgin olive oil, divided, kosher salt, divided and
    12 More
    extra-virgin olive oil, divided, kosher salt, divided, freshly ground pepper, divided, chopped flat-leaf parsley, sliced green onions, coarsely chopped fresh cilantro, fresh lemon juice, chopped fresh jalapeno pepper, jumbo fresh shrimp, water, vodka, fennel bulb, thinly sliced, fresh lemon juice, garnish: cilantro sprigs
    14 ingredients
  • Spicy Shrimp-and-Fennel Pasta Spicy Shrimp-and-Fennel Pasta
    crushed red pepper, olive oil, divided, grated lemon rind and
    10 More
    crushed red pepper, olive oil, divided, grated lemon rind, fresh lemon juice, garlic cloves, minced, shrimp, peeled and deveined, uncooked linguine, coarsely chopped fennel bulb (about 2 medium bulbs), diced seeded plum tomato, chopped nicoise or kalamata olives, crushed red pepper, grated asiago or parmesan cheese, fennel frond (optional)
    13 ingredients




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