33318 shrimp baxter interurban grill Recipes

shrimp, washed, peeled, deveined (extra large or jumbo ), olive oil, lime, halved, unsalted butter, green onions, sliced thin, garlic clove, minced, cayenne pepper, hot sauce (louisiana or frank s not tabasco brand), heavy whipping cream, salt, sliced green onion (to garnish ), lime (to garnish )

shrimp, peeled and deveined with tails on, fresh lime juice, coarse salt, cracked black and white peppercorns, cayenne pepper, chili powder, splash dry vermouth, olive oil, plus extra for brushing

shrimp, sugar, minced chili , to taste, lime juice , to taste, nam pla (thai fish sauce), salt

shrimp, cleaned and peeled, olive oil, garlic clove, pressed, salt, pepper, tomatillo, cut into wedges, green onions, serrano chili, ground cumin, fresh oregano, chopped, tortilla

shrimp, shelled and deveined, portabella mushroom caps (1 lb), olive oil, divided, lemon juice, salt, pepper, grape tomatoes or 1/2 cup cherry tomatoes, halved, basil leaves, sliced (or 1 tbsp dried basil)

shrimp, peeled and deveined (with tails on - 16/20 count ), olive oil, sugar ( in the marinade helps the shrimp to caramelize), smoked spanish paprika, kosher salt, garlic cloves, grated, lemon , zest of, marcona almonds, toasted (spanish almonds), roasted red peppers, drained, olive oil, sherry wine vinegar, cayenne pepper, white bread, crust removed (about 1-inch thick, toasted and torn into pieces), garlic clove, grated, kosher salt, fresh ground black pepper

shrimp, peeled and deveined, fresh squeezed lemon juice, lemon zest, sesame ginger salad dressing (ken s), toasted sesame seeds, minced garlic, madras curry powder

shrimp, peeled and deveined, old bay seasoning, ground coriander, fresh ground black pepper, cayenne pepper, olive oil, fresh lemon juice

shrimp, peeled and deveined, extra-virgin olive oil, creole seasoning or 1 tbsp cajun seasoning, spice, french baguette (i prefer mine lightly toasted), shredded lettuce, ripe tomato, thinly sliced, mayonnaise, stone ground mustard (preferably creole ), garlic clove, smashed, pickle juice, capers, prepared horseradish, cayenne pepper, hot paprika, red hot sauce

shrimp, peeled and deveined, olive oil, hidden valley original ranch seasoning mix, ears corn, with husks, lemon , juice of, shallots, minced, jalapenos , seeds removed, and diced, crumbled cotija cheese, chopped fresh cilantro, greek yogurt, cayenne pepper, salt & pepper, to taste

shrimp, extra virgin olive oil, lemon, juiced, kosher salt, fresh ground black pepper, limes, mangoes, diced, red radishes, diced, red onion, diced, chili powder, fresh cilantro leaves, chopped, extra virgin olive oil, kosher salt, fresh ground black pepper

shrimp, peeled and deveined, serrano ham, olive oil, salt and pepper

shrimp, shelled, olive oil, dried oregano, salt, fresh ground black pepper, garlic cloves, minced, drained and rinsed canned chick-peas (two 19-oz cans), water, lemon juice, chopped flat leaf parsley, pita bread, butter, at room temperature

shrimp (approximately ), bacon, vidalia onion, mushrooms, green bell peppers, red bell peppers, barbecue sauce (your favorite kind )

shrimp, peeled and deveined, kosher wine, light brown sugar, cold water, extra virgin olive oil, chopped garlic, chopped fresh parsley, red pepper flakes, dry white wine, cuos tomato juice, fresh orange juice, fresh lime juice or 1 tbsp fresh lemon juice, brown sugar, worcestershire sauce, brine from jar green olives, hot sauce, sea salt , to tatse, fresh ground black pepper

shrimp , dehulled, deveined and drained, onion, finely diced, catsup, brown sugar, salt, malted vinegar, dry mustard, fresh lemon juice, worcestershire sauce, green pepper, chopped, seasoning salt, seasoned pepper