190847 shrimp bacon cheddar red robert Recipes

bacon strips, sweet red pepper, finely chopped, green onions, thinly sliced, chopped oil-packed sun-dried tomatoes, white bread, cubed, shredded cheddar cheese, eggs, lightly beaten, milk, mayonnaise, salt, ground mustard, pepper

eggs, mayonnaise, bacon, cheddar cheese, finely shredded, mustard, sour cream , to taste, green onion, chopped, for garnish

bacon, diced, red onion, diced, celery, diced, sweet corn, carton chicken broth, frozen hash browns, whipping cream, cream cheese, cooked tail-off shrimp, shredded cheddar cheese

shrimp, bacon, onion, cayenne pepper, jalapeno pepper, red pepper, seasoned salt, all-purpose flour, stalk green onion

red onions, finely sliced, tomatoes, bacon, sourdough bread, toasted, sharp cheddar cheese, butter, olive oil, shiraz wine (syrah), portabella mushroom, sliced, ground beef, adobo sauce (from can of chipotle in adobo), chipotle peppers, diced (from can), garlic powder, onion powder, fresh ground black pepper, salt, toasted wheat germ, ranch dressing , i used hidden valley ranch, dried chipotle powder

red potatoes, washed and chopped into 1 inch cubes, eggs, hard boiled & chopped, shredded cheddar cheese, ranch dressing mix, bacon , pieces (i use hornell real pieces), mayonnaise, dijon mustard, celery ribs, diced, salt & pepper

bacon slices, chopped, coarsely grated extra-sharp cheddar cheese plus 1/2 cup 1/4-inch cubes extra-sharp cheddar cheese (about 6 oz total), chopped moist dried pears (about 3 1/2 oz), walnuts, toasted , chopped, minced fresh sage, all purpose flour, baking powder, salt, ground black pepper, eggs, whole milk, extra-virgin olive oil

bacon, shredded cheddar cheese, grated onion, creamy salad dressing

chicken stock, red onion, chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), plus more for garnish, diced tomatoes (about 1 plum tomato), freshly chopped cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined

chicken stock, red onion chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined, sliced scallions, for garnish

water, uncooked quick grits, raw chopped shrimp, salt, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro plus several small sprigs for garnish, shredded cheddar, salt and freshly ground black pepper

shredded cheddar cheese, sour cream (or two regular and 1 bacon cheddar ), ranch dip mix, bacon bits (like oscar meyer), frozen shredded hash browns

eggs, canola oil, canadian bacon, cheddar cheese, tomato slices, whole wheat bread, chives, snipped fresh

bacon, finely diced, all-purpose flour, baking powder, cayenne pepper, salt, cumin, black pepper, shallot, minced, red onions, small diced, yellow peppers, small diced, basil, thinly sliced, chives, sliced, lemon zest, egg, lightly beaten, milk, cooked shrimp, coarsely chopped, vegetable oil, lemon wedges, basil sprigs, hidden valley original ranch dressing

bacon , coarsley chopped, whole whole wheat pita bread (6-7 inches in diameter), olive oil, dried basil, red onions, tomatoes, thinly sliced, cheddar cheese, shredded, pepper

red new potatoes (sorry...i don tsp check the lbs on the small bags), evoo, butter or margarine, kosher salt, chopped chives (include the green onion bulb if you like), bacon, chopped and fried crisp, rough shred cheddar cheese, real mayo (i use dukes), sour cream, dry ranch mix (i buy the tall plastic container of it, and probably used 2-3 tsp - just shook it in), fresh ground black pepper