74 shrimp asparagus wine Recipes

frozen asparagus cuts, butter, king arthur unbleached all-purpose flour, milk, half-and-half cream, dry white wine or 1/4 cup more cream or 1/4 cup chicken broth, salt, pepper, egg yolk, lightly beaten, grated parmesan cheese, cooked small shrimp, buttered soft bread crumbs

uncooked angel hair pasta, uncooked jumbo shrimp, peeled and deveined, salt, crushed red pepper flakes, olive oil, divided, fresh asparagus spears, trimmed and cut into 2-inch pieces, sliced fresh mushrooms, chopped seeded peeled tomato, garlic cloves, minced, chopped green onions, white wine or 1/2 cup chicken broth, minced fresh basil, minced fresh oregano, minced fresh parsley, minced fresh thyme, grated parmesan cheese

dry white wine, chopped fresh parsley, low-sodium soy sauce, minced peeled fresh ginger, dark sesame oil, salt, garlic cloves, minced, black pepper, shrimp, peeled and deveined, remaining ingredients, vegetable oil, diagonally sliced asparagus, sliced shiitake mushroom caps (about 2 (3.5-oz) packages), sliced button mushrooms, water, cornstarch, hot cooked long-grain rice, sesame seeds

dry white wine, white wine vinegar, lemon , juice and zest of, reserved for garnish, unsalted butter, chilled and cubed, fresh ground black pepper, olive oil, button mushrooms, jumbo shrimp, cooked, asparagus tips, cooked

shrimp, peeled and de-veined, salt, paprika, chile flakes, dozen asparagus spears , wood parts trimmed and then cut into 1 inch pieces, olive oil, garlic , smashed, red onion, diced, white wine (chardonnay), zest of 1/2 lemon, lemon juice, some pasta water, handfuls of spaghetti

olive oil, sliced asparagus, garlic, minced, salt and pepper, crushed red pepper flakes, shrimp, peeled and deveined, dry white wine, lemon juice

thick) slices diagonally cut french bread baguette, olive oil, sliced asparagus (about 1 lb), bottled minced garlic, salt, crushed red pepper, freshly ground black pepper, peeled and deveined large shrimp, chardonnay or other dry white wine, lemon juice

olive oil, shrimp, peeled and deveined, stalks) asparagus, trimmed , cut into 1-inch pieces, chicken broth (homemade stock or low-sodium store-bought), water, saffron threads, olive oil, minced onion, carnaroli or arborio rice, dry white wine, unsalted butter, parmigiano-reggiano cheese, grated, fresh ground black pepper , to taste

penne pasta, olive oil, garlic, minced, onion, chopped, white wine, crushed red pepper flakes, butter, spears asparagus , cut into 1-inch pieces, peeled and deveined large shrimp (21 to 25 per lb), lemon juice, salt and pepper to taste, chopped fresh flat-leaf parsley, grated parmesan cheese

reduced-sodium chicken broth, water, asparagus, trimmed and cut into 1-inch pieces, onion, finely chopped, unsalted butter, divided, arborio rice, dry white wine, shrimp, peeled and deveined, grated lemon zest, grated parmesan, chopped flat-leaf parsley

reduced-sodium chicken broth, water, asparagus, trimmed and cut into 1 inch pieces, onion, finely chopped, unsalted butter, divided, arborio rice, dry white wine, shrimp, peeled and deveined, grated lemon zest, grated parmesan cheese, chopped flat leaf parsley

asparagus, shrimp, peeled and deveined, olive oil, divided, salt, divided, pepper, divided, dijon mustard, honey, red wine vinegar, salad greens, fresh basil, shredded, fresh oregano, chopped, grape tomatoes, parmesan cheese, shaved (for topping salad)

white wine vinegar, prepared mustard, preferably dijon style, mayonnaise, salt & freshly ground black pepper, olive oil, fresh chives, chopped (plus additional for garnish ), fresh parsley, chopped, asparagus, cooked and cooled in an ice bath, fresh peas or 3/4 cup snow peas or 3/4 cup sugar snap pea, cooked and then cooled in an ice bath, cooked shrimp, chilled, hard-cooked egg yolks, chopped (optional for garnish )

shrimp (fresh or frozen ), fresh asparagus, butter, softened, fresh dill, chopped or 1 tsp dried dill, dry white wine, lemon zest, salt, pepper, leek, thinly sliced (roots and tough, dark green leaves removed), cooked pasta or 3 cups cooked rice

extra-virgin olive oil, divided, shrimp, peeled and deveined , shells reserved separately, olive oil, onion, halved, carrot, coarsely chopped, celery stalk, coarsely chopped, garlic , smashed, bay leaf, whole black peppercorns, water, salt, unsalted butter, divided, extra-virgin olive oil, divided, arborio or carnaroli rice, chopped shallots, minced garlic, white wine, chopped fresh chives, chopped fresh marjoram leaves, chopped fresh thyme leaves, a pinch freshly ground black pepper, divided, essence , recipe follows, grated parmesan, divided, asparagus, trimmed , blanched 1 minute, drained and cut on the diagonal into 1-inch pieces, eggs, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

shrimp, peeled and deveined, cornstarch, rice wine or 3 tbsp dry sherry, chicken broth, egg white, sesame oil, water, salt, sugar, snap peas or 2 cups snow peas, asparagus, sliced in 2 inch pieces, edamame, shelled, scallions, sliced diagonally in 1 inch slices, garlic cloves, minced, fresh ginger, minced, vegetable oil

water, salt, uncooked quick-cooking grits, pepper, freshly grated parmesan cheese, fresh asparagus, all-purpose flour, butter or 1 tbsp margarine, vegetable oil, eggs, poached, shrimp, butter, divided, shallot, sliced, chicken broth, flour, whipping cream, sherry wine

uncooked jumbo shrimp or 30 uncooked x-large shrimp, cleaned and deveined, fresh asparagus spears, steamed (canned is okay, but fresh holds up much better), mozzarella cheese, pancetta (italian cured dried ham), butter, melted, very finely minced fresh garlic (optional), lemon juice, white wine, breadcrumbs, black pepper, grated romano cheese or 1/3 cup parmesan cheese