49047 shrimp and asparagus summer rolls Recipes

uncooked penne (tube-shaped pasta), olive oil, sliced asparagus (about 3/4 lb), chopped onion, bottled minced garlic, peeled and deveined medium shrimp, dried oregano, crushed red pepper, diced tomatoes with basil, garlic, and oregano, undrained, preshredded fresh parmesan cheese

margarine, all-purpose flour, skim milk, shredded cheddar cheese, white pepper, stalks fresh asparagus or 24 stalks frozen asparagus, fully cooked ham, cut in 8 thin slices, soft breadcrumbs

olive oil, red wine vinegar, dijon mustard, garlic, crushed, minced fresh chives, salt and pepper, prosciutto , cut in half crosswise, cream cheese or 3 tbsp goat cheese, divided, stalks asparagus, blanched italian parsley (to garnish )

whipping cream, sour cream, prepared horseradish, grated lemon peel, salt, pepper, flour tortillas, cooked beef (thin slices), fresh asparagus spears, cooked and drained

fresh asparagus spears, trimmed, carton (8 oz) spreadable chive and onion cream cheese, prepared horseradish, sliced roast beef

all-purpose flour, sugar, active dry yeast, salt, milk, water, vegetable oil, egg whites, divided, egg, fresh asparagus, trimmed and cut into 1/2-inch pieces, cheddar cheese, cubed, diced fully cooked lean ham

white bread, crusts removed, philadelphia cream cheese spread, chopped green onions, bacon strips, cooked and crumbled, fresh asparagus spears, trimmed, butter, melted, grated parmesan cheese

fresh asparagus spears, trimmed, carton philadelphia chive & onion cream cheese spread, prepared horseradish, sliced roast beef

fresh asparagus spears, trimmed, sweet red pepper , cut into 16 strips, havarti cheese , cut into 16 strips, deli ham or prosciutto, cut in half lengthwise, whole chives

butter, all-purpose flour, milk, shredded cheddar cheese, salt, white pepper, fresh or frozen asparagus spears, fully cooked ham (about 1/2 lb), dry bread crumbs

fresh asparagus spears, bread slices, crusts removed, cream cheese (softened or cubed), softened, crumbled blue cheese, butter, melted, sesame seeds, toasted

active dry yeast, warm water (110o to 115o), divided, mashed potato flakes, butter, softened, sugar, eggs, salt, king arthur unbleached all-purpose flour, chopped fresh asparagus, cooked and drained

refrigerated fettuccine, cut fresh asparagus (1-inch pieces), uncooked medium shrimp, peeled and deveined, olive oil, divided, garlic cloves, minced, dried basil, salt, pepper

shrimp (41/50s), water, nam pla, kosher salt, lime , juice of, sweet chili sauce (mae ploy brand), fresh lime juice, nam pla, kosher salt, cooked rice stick noodles (blanch according to recipe, drain & cool, cut into 3 inch length), napa cabbage (cut into 1/4 inch strips), carrot, shredded, mint leaves (cut into very thin strips), cilantro leaf, thai basil, mango (peeled, cut and sliced into 1/8 inch slices), head boston bibb lettuce, leaves removed and torn in half, prepared mixed vegetables, prepared cooked shrimp, spring roll wrappers (8 inch), mixing bowl filled with very hot water

asparagus spears, imported prosciutto , sliced thick enough so it holds together when laid out, boursin cheese (available in dairy section or see below)

fresh asparagus spears, bread, crumbled blue cheese (or any favorite cheese), butter or 6 tbsp margarine, melted, toasted sesame seeds

heavy whipping cream, sour cream, prepared horseradish, grated lemon peel, salt, pepper, flour tortillas, warmed, deli roast beef, cooked asparagus spears, drained

cream cheese, softened, grated parmesan cheese, ground black pepper, garlic powder, all-purpose flour, sheet pepperidge farm puff pastry, thawed, jarred roasted red pepper, drained and thinly sliced, spear asparagus (about 1/2 lb), cut crosswise into 1/2-inch slices, egg, beaten, sesame seeds (white and/or black )