308 shrimp and andouille sausage Recipes

cooked fettuccine, butter, chopped garlic, chopped green onions, sliced mushrooms (optional), diced tomato, diced andouille sausage, diced shrimp, peeled and deveined, sauted crabmeat or 1/2 cup crawfish, dry white wine, lemon juice, heavy whipping cream, mixed bell pepper (red, green, yellow ), chipped cold butter, chopped parsley, salt and pepper

green bell peppers, olive oil, onion, diced, garlic, minced, dried oregano, black pepper to taste, shrimp, peeled and deveined, links of andouille sausage, diced, uncooked long-grain white rice, chicken broth, tomato sauce, lemon - cut into wedges, for garnish (optional), louisiana-style hot sauce

all-purpose flour, bacon drippings, coarsely chopped celery, onion, coarsely chopped, green bell pepper, coarsely chopped, garlic, minced, andouille sausage, sliced, water, cubes beef bouillon, white sugar, salt to taste, hot pepper sauce (such as tabasco), or to taste, cajun seasoning blend (such as tony chachere s), or to taste, bay leaves, dried thyme leaves, stewed tomatoes, tomato sauce, gumbo file powder, bacon drippings, frozen cut okra, thawed, distilled white vinegar, lump crabmeat, uncooked medium shrimp, peeled and deveined, worcestershire sauce, gumbo file powder

skinless, boneless chicken breast halves - cut into 1 inch cubes, andouille sausage, sliced, diced tomatoes with juice, onion, chopped, green bell pepper, chopped, chopped celery, chicken broth, dried oregano, dried parsley, cayenne pepper, dried thyme, frozen cooked shrimp without tails

chicken, cut into small pieces (about 12), salt, freshly ground black pepper, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, chopped andouille sausage, uncooked rice, chopped peeled tomatoes, worcestershire sauce, hot sauce, bay leaves, saffron threads, white chicken stock, lobsters, lightly steamed, cut into serving pieces, scrubbed littleneck clams, mussels , scrubbed and debearded, shrimp in their shells (about 3/4 lb)

butter, melted, chicken breast meat , cut into strips, count) shrimp, peeled and deveined with tails removed, crawfish tails, sliced andouille sausage, sliced yellow onion, sliced red bell pepper, sliced green bell pepper, sliced zucchini, sliced yellow squash, diced roma tomatoes, andouille cream sauce , recipe follows, cavatappi pasta, sliced green onion, chopped parsley leaves

bone-in ham (or 1 1/2-2 lbs boneless ham plus 2 ham hocks), water, raw shrimp in shells, andouille sausage, sliced, olive oil, chicken drummettes, fresh okra (or frozen finely chopped ), salt and pepper, onions, finely chopped, tomatoes, peeled and finely chopped, chopped parsley, fresh thyme leave, bay leaves, crab legs , cut at joints, cooked rice

baguette, cut into 1-inch cubes (4 cups), herbes de provence, extra virgin olive oil, andouille sausage , cut into 1-inch pieces, chicken tenders , cut into 1-inch pieces, shrimp, peeled and deveined, salt and pepper, green bell pepper, chopped, onion, chopped, celery ribs, chopped, garlic cloves, finely chopped, chicken broth, divided, flour, hot pepper sauce, scallions, finely chopped, fresh thyme leave

extra virgin olive oil, enough to coat a skillet, boneless chicken breasts , chopped bite-sized, shrimp, peeled and de-veined, all-purpose flour , for dusting, andouille sausages, sliced, garlic, minced, green peppers , julienned, red peppers , julienned, stalks celery, chopped, fresh okra pods, sliced, spanish onion, oregano, parsley, paprika, chili powder, cayenne, peeled plum tomatoes, chopped, worcestershire sauce, grain rice or 3 cups medium, seafood stock or 4 cups chicken stock, tomato juice, fresh crawfish, shell-on (optional), scallion, chopped, parsley, for garnish

extra-virgin olive oil, enough to coat a skillet, boneless chicken breasts , julienne-cut, jumbo shrimp, peeled and de-veined, all-purpose flour , for dusting, links andouille sausage, sliced, garlic, minced, green peppers , julienned, red peppers , julienned, stalks celery, chopped, fresh okra pods, sliced, spanish onion, oregano, parsley, paprika, chili powder, cayenne, peeled plum tomatoes, chopped, worcestershire sauce, grained rice, seafood or chicken stock, tomato juice, fresh crawfish, shell-on , optional, scallions, chopped, parsley, for garnish

blended vegetable oil, red onion, 1-inch dice, red pepper, 1-inch dice, green pepper, 1-inch dice, stalks celery, coarsely diced, tomatoes, coarsely diced (use jersey, heirloom, other flavorful tomatoes!), garlic, minced, shallots, minced, crawfish, steamed, mussels, cleaned, shrimp, peeled and deveined, bay scallop, andouille sausage, dry white wine, hot chili sauce or 2 tbsp cajun seasoning, kosher salt (to taste), fresh ground black pepper (to taste)

green bell peppers, olive oil, onion, diced, garlic, minced, dried oregano, black pepper to taste, shrimp, peeled and deveined, links of andouille sausage, diced, uncooked long-grain white rice, chicken broth, tomato sauce, lemon - cut into wedges, for garnish (optional), louisiana-style hot sauce (optional)

olive oil, shrimp, peeled and deveined, emerils creole seasoning, whole chicken, cut into 8 pieces, andouille sausages, cut into 1/2-inch cubes, chopped onions, chopped celery, chopped bell pepper, minced garlic, bay leaves, cayenne pepper, chopped thyme leaves, chopped tomato, water, rice, salt and pepper, chopped green onion, chopped parsley

chicken breast halves, boneless and skinless , cut into 1-inch pieces, fully cooked andouille sausages , cut into 1-inch pieces, reduced-sodium chicken broth (swanson brand suggested), no salt added diced tomatoes, spanish rice mix, frozen loose-pack petite peas (cup & w brand suggested), frozen chopped onions (ore-ida brand suggested), frozen cooked shrimp, thawed

frozen raw shrimp, thawed, zucchini, cut in 1/2-inch pieces, andouille sausage , cut into 1-inch pieces, vegetable oil

bay leaves, thyme, black pepper, salt, thyme, allspice, oregano, basil, vegetable oil, flour, chopped onion, cajun spice, chopped celery, granulated sugar, frozen okra pieces, clam juice, water, worcestershire sauce, tabasco sauce, chopped celery, shrimp, chopped garlic, crabmeat, andouille sausage, chopped fresh parsley, chopped onion, chopped scallions, gumbo file

littleneck clams, mussels, flour, water, extra-virgin olive oil, white onions, chopped, scallions, thinly sliced, garlic, chopped, red bell pepper, chopped, green bell pepper, chopped, fresh thyme , bundled with butcher s twine, fresh bay leaves, tomatoes, chopped, fresh italian parsley, chopped, fish stock or chicken broth, dry white wine, zest and juice of 1 lemon, andouille sausage , cut into 1/4-inch slices, saffron threads, shrimp, peeled and deveined, black bass filet, skin and bones removed, cut into 1-inch cubes, kosher salt, freshly ground black pepper

mustard seeds, coriander seeds, whole allspice seeds, dill seeds, dried red chilies crumbled , or 1 tbsp crushed red pepper, bay leaves, water, dozen small new potatoes , scrubbed, onions, unpeeled , cut in half crosswise, lemons, halved, salt, cayenne, head garlic , cut in half crosswise, andouille sausage , cut into 1 inch pieces, ears fresh corn, shucked and cut into thirds, crawfish, crabs , such as dungeness, blue, stone, king or snow, lobsters, shrimp, peeled and divined, dozen littleneck , steamer, razor, pacific littleneck or manila clams, melted butter, warm, chopped parsley