2158 shreveport gratin Recipes
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garlic, crushed, fresh basil leaves, fresh thyme leaves and9 Moregarlic, crushed, fresh basil leaves, fresh thyme leaves, fresh whole-wheat bread crumbs (18075), divided, chopped sweet onion , such as vidalia, ripe tomatoes, diced, red wine vinegar, salt, divided, extra-virgin olive oil, divided, zucchini (about 1 3/4 lb total), sliced on the bias about 1/4 inch thick, freshly ground pepper to taste, freshly grated) parmesan cheese12 ingredients
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diced red potatoes, ground beef and9 Morediced red potatoes, ground beef, cajun seasoning, such as chef paul prudhomme s meat magic, divided, cajun seasoning, such as chef paul prudhomme s meat magic (optional), margarine, chopped cup onions, divided, chopped celery, chopped carrot, all-purpose flour, beef stock, divided (or beef bouillon dissloved in water but be aware it adds salt), shredded cheddar cheese, divided52 min, 11 ingredients
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minced onion, olive oil, butter, diced cooked ham, eggs and9 Moreminced onion, olive oil, butter, diced cooked ham, eggs, crushed garlic clove, minced parsley or 2 tbsp chives or 2 tbsp chervil, grated swiss cheese, whipping cream or 4 tbsp light cream or 4 tbsp milk, pepper, salt, potatoes (about 10 oz), butter, butter , cut into pea-sized dots1 hour 10 min, 14 ingredients
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Gratin of Penne, Turkey, and Mushroomspenne, butter, sliced shallots (about 5) and6 Morepenne, butter, sliced shallots (about 5), mushrooms, sliced, chopped fresh thyme, turkey gravy (preferably homemade ), coarsely grated gruyere cheese (about 6 oz), divided, whipping cream, diced cooked turkey meat (about 1 lb)9 ingredients
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Gratin of Yukon Gold Potatoes, Bacon and Arugulabacon slices, chopped, whipping cream, whole milk and5 Morebacon slices, chopped, whipping cream, whole milk, yukon gold potatoes, peeled, thinly sliced into rounds, salt, freshly ground black pepper, arugula, trimmed, coarsely chopped, grated gruyere cheese8 ingredients
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Gratin of Red and Yellow Peppers and Tomatoesred bell peppers (3 large), halved lengthwise and12 Morered bell peppers (3 large), halved lengthwise, yellow bell peppers (3 large), halved lengthwise, extra-virgin olive oil plus additional for oiling pan, chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh rosemary, grated fresh lemon zest, salt, black pepper, cubed (1/2-inch) baguette (preferably sourdough; from 1 loaf), grated parmigiano-reggiano (1/2 cup), yellow tomatoes (2 lb total), cored and each cut crosswise into 5 slices, red tomatoes (2 lb total), cored and each cut crosswise into 5 slices214 hour , 13 ingredients
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Gratin of Potatoes with White Cheddar and Tarragonyukon gold potatoes, peeled, cut into 1/8-inch-thick roun... and6 Moreyukon gold potatoes, peeled, cut into 1/8-inch-thick rounds, salt, ground black pepper, dried tarragon, grated sharp white cheddar cheese (about 6 oz), whipping cream, dry white wine7 ingredients
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Gratin of Scallops with Porcini and Chivesdried porcini mushrooms, water, olive oil and5 Moredried porcini mushrooms, water, olive oil, garlic clove, minced, brandy, sea scallops , halved horizontally, chopped fresh chives, fresh white breadcrumbs8 ingredients
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