6989 shreveport crabmeat gratin Recipes

  • Crabmeat Filled Avocado
    crabmeat, drained and cartilage removed, celery, chopped and
    11 More
    crabmeat, drained and cartilage removed, celery, chopped, hard-cooked eggs, onion, chopped, pimiento, chopped, salt, mayonnaise, avocados, lemon juice, salt , to taste, breadcrumbs, butter, melted, almonds
    15 min, 13 ingredients
  • Crabmeat Au Gratin
    butter, chopped onion, green onion, parsley, garlic and
    7 More
    butter, chopped onion, green onion, parsley, garlic, crabmeat, creole seasoning (i use tony chachere s, amount can be adjusted to personal taste), flour, hot sauce (i use frank s), clam broth or 1 cup clam juice, shredded medium cheddar, shredded mozzarella cheese
    30 min, 12 ingredients
  • Crabmeat Au Gratin
    stalk celery, onion, chopped fine, butter and
    8 More
    stalk celery, onion, chopped fine, butter, all-purpose flour, evaporated milk, egg yolks, salt, red pepper (cayenne), black pepper, crabmeat, grated american cheese
    25 min, 11 ingredients
  • Crabmeat Au Gratin
    butter, onion, chopped, celery, chopped and
    9 More
    butter, onion, chopped, celery, chopped, bell pepper, chopped, pimiento, chopped, all-purpose flour, half-and-half cream , heated, dry white wine, salt, cayenne pepper, american cheese, grated, crabmeat
    50 min, 12 ingredients
  • Shreveport Crabmeat Au Gratin Shreveport Crabmeat Au Gratin
    butter, crabmeat, salt and pepper, to taste and
    4 More
    butter, crabmeat, salt and pepper, to taste, cream or 1/2 cup evaporated milk, egg yolks, well beaten, cheese, grated, lemon wedge, for garnish
    20 min, 7 ingredients
  • Crabmeat Gratin with Vanilla Bean Sabayon (Emeril Lagasse) Crabmeat Gratin with Vanilla Bean Sabayon (Emeril Lagasse)
    crabmeat , picked over for shells and cartilage and
    8 More
    crabmeat , picked over for shells and cartilage, salt and pepper, bread crumbs, olive oil, chopped parsley, egg yolk, lemon juice, vanilla oil, chopped parsley, for garnish
    9 ingredients
  • Crabmeat  Imperial With Artichokes Crabmeat Imperial With Artichokes
    crabmeat, scallion, finely chopped and
    10 More
    crabmeat, scallion, finely chopped, green bell pepper, finely chopped, pimiento, egg yolk, dry mustard, artichoke hearts, coarsely chopped, paprika, mayonnaise, parmesan cheese, freshly grated, seasoned bread crumbs, salt and pepper
    40 min, 12 ingredients
  • Crabmeat Cheese Ball Crabmeat Cheese Ball
    crabmeat, cream cheese, chopped chives, garlic powder and
    2 More
    crabmeat, cream cheese, chopped chives, garlic powder, salt, chopped pecans
    10 min, 6 ingredients
  • Crabmeat on Rusk Crabmeat on Rusk
    crabmeat, cream cheese, grated onion (to taste) and
    4 More
    crabmeat, cream cheese, grated onion (to taste), drops worcestershire sauce, holland rusk (enough slices to use all of spread), sliced tomato, velveeta cheese
    20 min, 7 ingredients
  • Crabmeat Dip Crabmeat Dip
    crabmeat, lemon juice, cream cheese, cream, mayonnaise and
    7 More
    crabmeat, lemon juice, cream cheese, cream, mayonnaise, onion, minced, garlic cloves, minced, spring onion, finely chopped, tabasco sauce, worcestershire sauce, salt, pepper
    1 hour 15 min, 12 ingredients
  • Crabmeat Lettuce Bundles Crabmeat Lettuce Bundles
    crabmeat, mayonnaise, hot pepper sauce, lemon juice and
    1 More
    crabmeat, mayonnaise, hot pepper sauce, lemon juice, lettuce leaves
    10 min, 5 ingredients
  • Crabmeat With Mushrooms in Wine Sauce Crabmeat With Mushrooms in Wine Sauce
    crabmeat, margarine, flour, milk, dry white wine and
    8 More
    crabmeat, margarine, flour, milk, dry white wine, dry mustard, dried tarragon, salt, freshly-ground white pepper, tabasco sauce, fresh mushrooms, sliced, breadcrumbs, margarine, melted
    1 hour , 13 ingredients
  • Crabmeat Roll Ups Fajita Style Crabmeat Roll Ups Fajita Style
    crabmeat, scallions, chopped and
    7 More
    crabmeat, scallions, chopped, roasted red peppers, diced small, corn , roasted, soft fresh goat cheese, salt , to taste, pepper , to taste, chili powder , to taste, flour tortillas , 6-inch diameter
    8 min, 9 ingredients
  • Crabmeat Stuffed Poblano Relleno Crabmeat Stuffed Poblano Relleno
    crabmeat, mayonnaise, green onion, chopped fine and
    8 More
    crabmeat, mayonnaise, green onion, chopped fine, cilantro, leaf only, chopped fine, grated ginger, lime juice, water, white vinegar, salt, olive oil, dried oregano
    35 min, 11 ingredients
  • Crabmeat Dip Crabmeat Dip
    crabmeat, drained, mayonnaise, mustard and
    4 More
    crabmeat, drained, mayonnaise, mustard, boiled eggs, chopped fine, salt, pepper, splash of lemon juice
    7 ingredients
  • Crabmeat Au Gratin Crabmeat Au Gratin
    butter, melted, chopped onion, stalk chopped celery and
    10 More
    butter, melted, chopped onion, stalk chopped celery, green onions, chopped, all-purpose flour, pet evaporated milk, salt, minced parsley (fresh ), red cayenne pepper, black pepper, egg yolks (slightly beaten ), american cheese (shredded ), crabmeat (fresh )
    40 min, 13 ingredients
  • Crabmeat Au Gratin With Spinach Mushroom Crabmeat Au Gratin With Spinach Mushroom
    spinach (10 oz.), butter, diced onions, garlic, minced and
    7 More
    spinach (10 oz.), butter, diced onions, garlic, minced, crabmeat , picked clean from shells, mushrooms, sliced and quartered, flour, heavy cream, jalapeno cheese, ritz cracker crumbs, athens phyllo dough puff pastry shells
    30 min, 11 ingredients
  • Crabmeat Au Gratin Crabmeat Au Gratin
    fresh jumbo lump crabmeat, butter, celery, chopped and
    11 More
    fresh jumbo lump crabmeat, butter, celery, chopped, onion, chopped, red bell pepper, chopped, minced garlic, flour, evaporated milk, egg yolks, salt, cayenne, basil, chopped, thyme, chopped, sharp cheddar cheese, grated
    35 min, 14 ingredients




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