2362 shreddies quiche lorraine Recipes
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unbaked pie crust (see footnote for recipe link) and11 Moreunbaked pie crust (see footnote for recipe link), bacon , cut into 1 inch pieces, chopped leeks (white and pale green parts only), chopped onion, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, eggs, egg yolks, heavy cream, milk, chopped fresh thyme, shredded gruyere cheese1 hour 25 min, 12 ingredients
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plain flour, salt (1 pinch) and21 Moreplain flour, salt (1 pinch), cold unsalted butter (1 stick plus 1 tbsp), egg yolk, ice water, bacon, cut in small pieces, white truffle oil, shallot, finely chopped (2-3 large shallots), heavy cream (half may be fat-free half-and-half if you must), egg yolks, freshly grated nutmeg, white pepper, egg whites, beaten to soft peaks, gruyere, shredded (may be put on top of shallots and cream reduced), chevre cheese (rolled in herbs ( sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ) or 4 oz goat cheese (rolled in herbs, sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ), boursin with garlic and fines herbes, crumbled (may be substituted for 1/4 cup heavy cream in filling), fresh chives, chopped (as garnish), olive oil, onion, thinly sliced, green pepper, thinly sliced, salt, black pepper, tomatoes, drained and chopped1 hour 20 min, 23 ingredients
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frozen puff pastry (use half of a 397 g), butter and10 Morefrozen puff pastry (use half of a 397 g), butter, onion, chopped, fresh minced garlic cloves (optional), bacon, cooked and chopped (can use more if desired), eggs, whipping cream (unwhipped), salt (start with 1/2 tsp), pepper, nutmeg, cayenne pepper, grated swiss cheese1 hour 15 min, 12 ingredients
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Chipotle Quiche Lorrainefrozen pie crust, in pan, bacon, sliced into 1 , pieces and10 Morefrozen pie crust, in pan, bacon, sliced into 1 , pieces, eggs, slightly beaten, half-and-half, salt, black pepper, nutmeg, cayenne (optional), canned chipotle chiles in adobo, diced fine, sour cream, avocado, sliced, fresh cilantro25 min, 12 ingredients
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Authentic Quiche Lorraineflour, salt, butter, chilled, egg yolk, cold water and6 Moreflour, salt, butter, chilled, egg yolk, cold water, bacon, ends (or coarsely chopped bacon), butter, eggs , forked together but not beaten, heavy cream, grated nutmeg, salt and pepper1 hour 30 min, 11 ingredients
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Easy Quiche Lorraineunbaked 9-inch deep dish pie pastry, thawed and8 Moreunbaked 9-inch deep dish pie pastry, thawed, shredded swiss cheese, pre-cooked bacon, chopped parsley or 2 tsp dried parsley, chopped onion, eggs, beaten, mayonnaise (low fat or fat free doesn tsp work here), evaporated milk, fresh ground black pepper50 min, 9 ingredients
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Mom's French Cheese Pie - Quiche Lorraineunbaked 9-inch pie shell and8 Moreunbaked 9-inch pie shell, bacon , cooked until crisp and crumbled (or roughly chopped), chopped sweet onion (about 1 medium onion), grated cheddar cheese (original recipe calls for swiss cheese), grated parmesan cheese (which mom omits, but i like), eggs, beaten, light cream or 1 1/2 cups half-and-half cream, salt, fresh ground black pepper1 hour , 9 ingredients
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Julia Child's Quiche Lorraine - Adaptedlean bacon, in. unbaked pastry shells, eggs, cream, salt and3 Morelean bacon, in. unbaked pastry shells, eggs, cream, salt, pepper, nutmeg, butter , cut into pea-sized dots55 min, 8 ingredients
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Classic Quiche Lorraine IIpie crusts, baked, eggs, beaten and6 Morepie crusts, baked, eggs, beaten, bacon, cooked and crumbled, shredded swiss cheese, milk, salt, pepper, nutmeg50 min, 8 ingredients
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