83 shredded wheat crust Recipes

polenta (pre-cooked ), filtered water, arrowroot, wheat flour, garlic powder, romano cheese (grated ), smoked tempeh (cut into small pieces), prepared spaghetti sauce (you could also use pizza sauce), broccoli, heads (thinly sliced ), scallions (cut in small slices), roasted pepper (i used the the sweet roasted ones in a jar), goat mozzarella cheese (shredded )

active dry yeast, sugar, warm water, olive oil, salt, wheat flour, white flour, tomato sauce, shredded cheese, diced black olives, mushroom, tomato

whole wheat tortillas or 3 large your favorite tortillas, butter or 2 tbsp margarine, melted, black bean salsa (your recipe or ready made ), imitation crabmeat, shredded, prawns, cooked,cleaned,shelled,tails off, fresh garlic , smashed or 2 tbsp flaked dried garlic, dried chili pepper flakes , to taste, dried fried onion flakes (like french s), grated mozzarella cheese or 1 3/4 cups monterey jack cheese or 1 3/4 cups leerdammer cheese or 1 3/4 cups cheddar cheese (or mix them)

olive oil, plus more for baking sheets, whole wheat sandwich wraps (12-inch), asiago cheese, shredded (1 cup), part-skim ricotta cheese, white mushrooms, trimmed and thinly sliced, red onion, halved and thinly sliced, coarse salt and pepper

shredded smoked gouda cheese, mayonnaise, sliced green onion, garlic powder, fresh coarse ground black pepper, whole wheat bread, crusts removed and toasted, butter, softened, shaved deli hickory smoked turkey, tomatoes, ripe avocado, peeled and mashed, romaine leaves

shredded smoked gouda cheese, mayonnaise, sliced green onion, garlic powder, coarsely ground pepper, whole wheat bread, crusts removed and toasted, butter, softened, shaved deli hickory smoked turkey, tomato, ripe avocado, peeled and mashed, romaine leaves

boboli whole wheat pizza crust or 1 (12 inch) white boboli pizza crusts, pizza sauce, shredded mozzarella cheese (or just 2 cups mozzarella cheese) or 1 cup shredded cheddar cheese (or just 2 cups mozzarella cheese) or 1 cup provolone cheese (or just 2 cups mozzarella cheese), meatballs, halved, red bell pepper, yellow pepper, green pepper, tomato, thinly sliced, sliced mushrooms or 1 (4 oz) can sliced fresh mushrooms, black olives, drained , halved lengthwise, drained sauerkraut (optional)

prepared pizza crust (i use whole wheat), wheel of the herb flavored laughing cow cheese (use 4 of the little packets), mango salsa, shredded cheddar cheese, divided, ground hot sausage, onion, sliced, green pepper, sliced, monterey jack pepper cheese, divided

dried porcini mushrooms, marinated artichokes, onion, thinly sliced, garlic, thinly sliced, dried basil, prepared whole wheat pizza crust , 12 pie crust, skim milk mozzarella cheese , shredded -- a half a cup, roasted red peppers, sliced

grated fresh lemon rind, fresh lemon juice, light mayonnaise or reduced-fat coleslaw dressing, shredded cabbage, black pepper, divided, cod fillets (about 1-inch thick ), salt, instant potato flakes, salt-free greek seasoning (such as cavender s), olive oil, light wheat hamburger buns, toasted

whole wheat flour, white flour, shredded cheddar cheese, salt, butter, olive oil, cold water

whole wheat flour, white flour, cornmeal, baking powder, baking soda, salt, dry basil, plain yogurt, lite olive oil or 2 tbsp vegetable oil, tomatoes, cored,halved,seeded and cut into wedges,then halve the wedge, marinated artichoke hearts, quartered, sliced black olives, green onions, cut diagonally ,1/4 inch pieces, mozzarella cheese, grated, provolone cheese, grated, fresh basil, shredded

whole-wheat pastry flour, kosher salt, onion powder, earth balance vegan margarine, plain unsweetened soymilk (approx- see directions , can use any type of nondairy milk), olive oil, mori nu firm silken tofu, plain unsweetened soymilk (or other plain non-dairy milk), nutritional yeast, mustard powder, kosher salt, dried oregano, turmeric, nutmeg, garlic cloves, finely minced (or 1/2 tsp garlic powder), spinach, finely shredded (approx , i used broccoli first time i made it), white mushrooms (approx )

skinless, boneless chicken breasts (about 1 1/4 lb), sliced into 1/4-inch-thick strips, extra-virgin olive oil, falafel mix, whole-wheat pitas, halved, hummus, grated zest and juice of 1 lemon, harissa or other hot chile paste, shredded coleslaw mix, radishes, halved and thinly sliced, chopped fresh parsley, kosher salt

shredded smoked gouda cheese, mayonnaise, sliced green onion, garlic powder, coarsely ground pepper, whole wheat bread, crusts removed and toasted, butter, softened, shaved deli hickory smoked turkey, tomato, ripe avocado, peeled and mashed, romaine leaves

frozen pie crust , i use organic whole wheat, eggs, half-and-half, shredded monterey jack cheese, shredded mexican blend cheese, chopped green chilies, diced cooked ham, kosher salt, black pepper, ancho chili pepper

cream cheese with onion and chives, cream cheese with garden vegetables, crushed pineapple, well drained, shredded sharp cheddar cheese, carrots, shredded, garlic cloves, pressed, red bell pepper, diced, green onions, minced, toasted chopped pecans, beau monde seasoning, very thin wheat bread slices, with crusts removed, very thin white bread slices, with crusts removed

pizza crust, baked (we like a light whole wheat thin crust-homemade), whole-berry cranberry sauce, to room temperature (see basic cranberry sauce or use your leftover cranberry sauce from thanksgiving), sliced green onion , using both white and green parts, shredded monterey jack cheese (i chose a medium sharp white cheddar), turkey, cut into thin strips (original recipe specifies deli smoked turkey ), fresh sage , cut into ribbons (optional and my addition)