106735 shredded brussel herbs shallots Recipes
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brussels sprouts, trimmed and halved lengthwise, olive oil and11 Morebrussels sprouts, trimmed and halved lengthwise, olive oil, minced garlic, salt, vegetable oil, shallots (about 6), cut crosswise into 1/8-inch-thick slices and separated into rings (2 1/2 cups), unsalted butter, mixed fresh wild mushrooms such as chanterelle and oyster, trimmed, quartered if large, dry white wine, chopped fresh thyme, salt, black pepper, water1 hour 15 min, 13 ingredients
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yukon gold potatoes, halved if very small and8 Moreyukon gold potatoes, halved if very small, fresh brussels sprout, shallots, quartered, thick-cut bacon , cut crosswise into 1/2 inch strips, olive oil, kosher salt, fresh ground black pepper, butter, melted, fresh lemon juice1 hour 10 min, 9 ingredients
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Sautéed Shredded Brussels Sprouts With Smoked Hambrussels sprouts, butter, extra-virgin olive oil and5 Morebrussels sprouts, butter, extra-virgin olive oil, thick slices smoked ham, coarsely chopped (about 6 oz), garlic clove, minced, low-salt chicken broth, coarse kosher salt, pecans, toasted, chopped1 hour 20 min, 8 ingredients
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Chard Shredded Brussels Sproutsbrussels sprouts, trimmed and sliced into thin slices and8 Morebrussels sprouts, trimmed and sliced into thin slices, garlic cloves, sliced very thin, extra-virgin olive oil, kosher salt, fresh ground pepper, nutmeg, pine nuts, freshly grated parmesan cheese, fresh parsley (to garnish )50 min, 9 ingredients
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Herbed Shallot Stuffingchopped shallot, unsalted butter and8 Morechopped shallot, unsalted butter, coarse fresh bread crumbs (from 2 long baguettes; 1 lb total), chopped fresh tarragon, chopped fresh chives, chopped fresh flat-leaf parsley, kosher salt, black pepper, cognac, chicken broth1 hour 45 min, 10 ingredients
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Herb-Shallot Mayomayonnaise, chopped fresh flat-leaf parsley, dijon mustard and2 Moremayonnaise, chopped fresh flat-leaf parsley, dijon mustard, shallot, minced, salt and pepper to taste5 min, 5 ingredients
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Brussels Sprouts With Sherry-Asiago Cream Saucebrussels sprout, trimmed and halved and8 Morebrussels sprout, trimmed and halved, extra virgin olive oil, minced shallots, all-purpose flour, low-fat milk, sherry wine, shredded asiago cheese, salt, fresh ground pepper40 min, 9 ingredients
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Brussels Sprouts Chiffonade With Bacon, Garlic and Shallotsbrussels sprouts, trimmed, olive oil, butter and3 Morebrussels sprouts, trimmed, olive oil, butter, shallots, finely chopped, garlic clove, crushed, smoked bacon, chopped30 min, 6 ingredients
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Roasted Pork Loin with Brussels Sprouts, Shallots and Garlic (Alexandra Guarnaschelli)dijon mustard, grainy mustard, zest and juice of 2 lemons and13 Moredijon mustard, grainy mustard, zest and juice of 2 lemons, white wine, fresh thyme, unsalted butter, softened, pork loin , preferably center cut or relatively even in thickness from 1 side of it to the other, kosher salt, extra-virgin olive oil, garlic, separated but not peeled, brussels sprouts, washed and trimmed of any outer leaves, white wine, shallots, peeled, chili flakes, coarse breadcrumbs, sherry vinegar1 hour 15 min, 16 ingredients
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Roasted Pork Loin with Brussels Sprouts, Shallots, Garlic (Alexandra Guarnaschelli)dijon mustard, grainy mustard and12 Moredijon mustard, grainy mustard, lemon , zested and juiced, plus 1 , zested and juiced (2 s total), fresh thyme, unsalted butter, softened, extra-virgin olive oil, pork loin , preferably center cut or relatively even in thickness from 1 side to the other, kosher salt and freshly ground black pepper, head, garlic, cloves separated but not peeled, brussels sprouts, ends trimmed and dry outer leaves removed, shallots, peeled, red chili flakes, rye bread, diced, sherry vinegar1 hour 10 min, 14 ingredients
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Brussels Sprouts With Shallot And Capersbrussels sprouts, olive oil, shallot, chicken broth and2 Morebrussels sprouts, olive oil, shallot, chicken broth, capers, cold butter20 min, 6 ingredients
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Brussels Sprouts With Frizzled Prosciuttobrussels sprouts , cooked till just tender with centers s... and7 Morebrussels sprouts , cooked till just tender with centers still firm, olive oil, prosciutto, thinly sliced, butter, shallot, thinly sliced, salt, fresh ground black pepper, red wine vinegar35 min, 8 ingredients
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