105 shredded beef creamy Recipes

penne rigate, shredded parmesan cheese, fresh garlic, finely diced, parsley, pesto sauce (optional), butter, flour, chicken broth or 3/4 cup beef broth, milk (if you use cream then use about 1/2 cup depending on how thick you want) or 3/4 cup cream (if you use cream then use about 1/2 cup depending on how thick you want), salt and pepper

petite diced tomatoes, garlic cloves, crushed, heavy cream, egg, separated, oregano, basil, jimmy dean sausage or 1/2 lb lean ground beef, onion, chopped, zucchini , sliced lengthwise, cold cream cheese , cut into thin slices, shredded mozzarella cheese , equally divided, parmesan cheese , plus a little to sprinkle on top, garlic powder, salt

vegetable oil, chopped onion, minced garlic, lean ground beef, pasta sauce, dried basil, dried oregano, hot pepper sauce, spaghetti, low-fat sour cream, light ricotta cheese, light cream cheese, softened, grated parmesan cheese, salt, fresh ground black pepper, shredded lowfat mozzarella cheese, grated parmesan cheese

chili ready tomatoes, stewing beef, elbow macaroni, kidney beans, white shoepeg corn, onion, red bell pepper, banana peppers, sloppy joe sandwich sauce, chili powder, beef broth, creamy peanut butter, shredded cheddar cheese, crushed saltine crackers

raw vegetables of your choice - prepared and steamed, tb of your favorite herb, water or vegetable broth (you can use a chicken or beef broth) (you can use milk for a creamy texture and flavor.), toppings: shredded cheese , crumbled tortilla chips, raw or roasted seeds (like pumpkin, sunflower, sesame), roasted and chopped nuts (slivered almonds, dry roasted peanuts), soynuts, a spoonful of yogurt, popcorn, dehydrated vegetables, corn nuts, fried onion rings, etc..), thickening agents.. see below, tb to 1/4 cup of either quick cooking grits , cornmeal or oatmeal, mashed potato flakes, shredded triscuit crackers

lean ground beef, italian pork sausage, creamy tomato soup, italian-style diced tomatoes, sliced potatoes, onion, thinly sliced, shredded mozzarella cheese, shredded gruyere or 1 1/2 cups swiss cheese, chopped fresh parsley

heads iceberg lettuce , torn into bite-sized pieces, tomatoes, diced, onion, chopped, shredded cheddar cheese, corn tortilla chips, broken, creamy ranch salad dressing, chunky salsa, ground beef

heads iceberg lettuce (torn into bite-sized pieces), tomatoes (diced ), red onion (chopped ), low-fat cheddar cheese (low fat and shredded ), corn non-fat tortilla chips (no fat and broken), light ranch salad dressing (light and creamy ), salsa (chunky), lean ground beef

heads iceberg lettuce , torn into bite-sized pieces, tomatoes, diced, onion, chopped, shredded cheddar cheese, corn tortilla chips, broken, creamy ranch salad dressing, chunky salsa, ground beef

green bell pepper, top and seeds removed, white rice, water, ground beef, onion, chopped, diced tomatoes with garlic, worcestershire sauce, creamy tomato soup, shredded cheddar cheese

ground beef, oil, onion, chopped, green pepper, chopped, tomatoes, tomato soup (or tomato sauce, i always add a can of as we like the extra tomato flavor and creaminess), flour, salt, pepper, sugar, shredded cheddar cheese or 1 -1 1/2 cup cheese, of choice, noodles (your choice , i usually use elbow macaroni or broad egg noodles, youngsters love the bow knots), melted butter or 2 tbsp margarine, breadcrumbs (i use the coarse crumbs), melted butter or 2 tbsp margarine

lean ground beef, tomato sauce, diced tomatoes, tomato soup, chili beans, tomato paste, ground oregano, basil, chili powder, cumin, ground thyme, water, cayenne pepper (optional), shredded cheddar cheese, corn chips

frozen pepper stir-fry, frozen seasoned beef strips, creamy mustard blend, hoagie rolls, shredded part-skim mozzarella cheese

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

eggs, beaten, creamy italian dressing, bottled, soft breadcrumbs, instant minced onion, italian herb seasoning, salt, pepper, ground beef round, mozzarella cheese, shredded, fresh parsley, snipped, hard-boiled eggs, creamy italian dressing, bottled, prepared mustard, sugar

bacon, brown rice or 1/3 cup white rice, lean ground beef, egg yolk, pepper, creamy prepared onion dip (or garlic dip), tomato sauce, shredded mozzarella cheese, grated parmesan cheese, dried oregano leaves

lean ground beef, sliced tomatoes, frozen chopped broccoli, thawed & drained, shredded monterey jack cheese, sour cream (i always use light), creamy prepared ranch dressing (i always use light), milk (i always use skim), egg, buttermilk baking mix (bisquick light is my choice!) or 2 cups bisquick (bisquick light is my choice!)

lean ground beef, sliced tomatoes, frozen chopped broccoli, thawed & drained, shredded monterey jack cheese, sour cream (i use light ), creamy prepared ranch salad dressing (i use light ), milk (i use skim), egg, bisquick (i use light ) or 2 cups buttermilk baking mix