Philly Cheesesteak Sandwiches Recipe

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Philly Cheesesteak Sandwiches
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Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium-high heat until hot; add frozen pepper stir-fry, and cook 2 minutes. Add beef strips, and cook 3 to 5 minutes or until thoroughly heated; drain.
  2. Spread 1 teaspoon mustard blend on bottom half of each roll. Spoon 1/2 cup beef mixture onto each roll; top with cheese and top half of roll. Wrap each sandwich in aluminum foil. Bake at 350° for 6 to 7 minutes or until cheese melts. Remove sandwiches from foil; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.18 Kcal (394 kJ)
Calories from fat 23.91 Kcal
% Daily Value*
Total Fat 2.66g 4%
Cholesterol 6.23mg 2%
Sodium 207.9mg 9%
Potassium 24.28mg 1%
Total Carbs 13.07g 4%
Sugars 1.36g 5%
Dietary Fiber 1.05g 4%
Protein 4.74g 9%
Vitamin C 0.9mg 1%
Iron 1mg 6%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 203.22 Kcal (851 kJ)
Calories from fat 51.59 Kcal
% Daily Value*
Total Fat 5.73g 4%
Cholesterol 13.45mg 2%
Sodium 448.61mg 9%
Potassium 52.4mg 1%
Total Carbs 28.19g 4%
Sugars 2.94g 5%
Dietary Fiber 2.26g 4%
Protein 10.22g 9%
Vitamin C 1.8mg 1%
Iron 2.3mg 6%
Calcium 103.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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