Palpettoni Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375ºF.
Cook bacon until crisp, then remove from pan, drain on paper towels and crumble. Set aside.
Cook rice as directed on package until tender and drain if necessary. Set aside.
In large bowl, combined cooked and crumbled bacon, ground beef, egg yolk and pepper and mix gently.
On waxed paper, divide beef mixture into 4 4x6 rectangles, patting gently to form into shape.
In small bowl, combine cooked rice with onion dip.
Divide rice mixture over ground beef rectangles, spreading evenly.
Roll up the rectangles, starting with 4 side, to enclose rice mixture, using waxed paper to help roll (be sure to not roll the waxed paper into the meatloaves!).
Place rolls in a 10 baking dish.
Pour tomato sauce over each roll, then top with cheeses and oregano.
Bake for 25-30 minutes until beef is thoroughly cooked and rolls are browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.02 Kcal (2236 kJ)
Calories from fat	238.11 Kcal
		% Daily Value*
Total Fat	26.46g	41%
Cholesterol	135.66mg	45%
Sodium	1770.97mg	74%
Potassium	705.51mg	15%
Total Carbs	29.4g	10%
Sugars	9.56g	38%
Dietary Fiber	2.48g	10%
Protein	42.59g	85%
Vitamin C	4mg	7%
Iron	3.5mg	19%
Calcium	410.5mg	41%

Amount Per 100 g
Calories	174.16 Kcal (729 kJ)
Calories from fat	77.65 Kcal
		% Daily Value*
Total Fat	8.63g	41%
Cholesterol	44.24mg	45%
Sodium	577.55mg	74%
Potassium	230.08mg	15%
Total Carbs	9.59g	10%
Sugars	3.12g	38%
Dietary Fiber	0.81g	10%
Protein	13.89g	85%
Vitamin C	1.3mg	7%
Iron	1.1mg	19%
Calcium	133.9mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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