60953 shoulder mustard currant glaze Recipes

currant jelly, cold water, divided, thawed orange juice concentrate, cornstarch, ground mustard, hot pepper sauce, king arthur unbleached all-purpose flour, salt, broiler/fryer chicken (3-1/2 to 4 lb), cut up, vegetable oil, diced celery, chopped onion, butter, water, uncooked instant rice, orange juice concentrate, salt

whole milk, eggs, chilled, unbleached all-purpose flour , plus more as needed, baking powder, superfine sugar, fine sea salt, a few gratings of fresh nutmeg, unsalted butter, chilled and cut into 1/2-inch cubes, dried currants, egg, well beaten with a hand blender, for glazing

red currant jelly, prepared dijon-style mustard, ketchup, brown sugar, little smokie sausages

chili sauce, currant jelly (can use a grape jelly), dijon mustard, lean ground beef, egg, lightly beaten, bread crumbs, salt

butter, carrots , cut in 1/4-inch slices on the diagonal, onions, quartered and sliced about 1/4-inch thick, ground ginger, orange juice, currant jelly, salt, chopped fresh parsley (to garnish )

white pearl onions, margarine or 3 tbsp butter, currant jelly, sugar, salt

pork tenderloin, trimmed, 1 1/2 lbs. total weight, currant jelly , can use jellied cranberry sauce, bottled horseradish, grated, drained, chicken broth, rhine wine , can use any sweet white wine, salt , to taste, pepper , to taste

margarine, sugar, ground red pepper, black pepper, ground cinnamon, chopped pecans, whole baby beets, undrained, red currant jelly, red wine vinegar, salt, white pepper, sliced shallots, coarsely chopped red cabbage

cheese tortellini, olive oil, scallions, white and green parts, sliced, raw spinach, stemmed (loosely packed), kosher salt, currants, part-skim ricotta cheese, mustard girl stoneground deli mustard, parmesan cheese, plus extra for topping, grated, salt, fresh ground pepper, grape tomatoes, sliced in half

boneless center-cut pork loin chops (1/2 inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard

sliced almonds, toasted, curry powder, carrot (about 6 s), table salt, granulated sugar, low sodium chicken broth, unsalted butter, cut into 4 pieces, dried currant, lemon juice, ground black pepper

shoulder lamb chops, 3/4-inch thick, salt and pepper, oil, curry powder, orange juice, lemon juice, honey, mandarin oranges, drained

glaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts

currants, balsamic vinegar, garlic, crushed, water, dijon mustard, olive oil, sugar, freshly ground pepper

red currant jelly, dry red wine (we tested with burgundy), ketchup, butter, worcestershire sauce, cornstarch, dry mustard

light corn syrup, currant jelly, lemon juice, cinnamon, maraschino cherry juice, red maraschino cherries, stems on well drained and dried

currant jelly, light corn syrup, lemon juice, grated lemon peel, ground cinnamon, ground allspice, chopped mixed candied fruit